Tokyo Small-Group Ramen, Gyoza & Matcha Class With a Pro Chef　　　　

Mastering the art of Japanese cuisine has never been more accessible. This small-group class in Tokyo offers an unparalleled opportunity to dive into the flavors of ramen, gyoza, and matcha under the guidance of a seasoned chef. With a maximum of four participants, the intimate setting promises a hands-on, immersive experience that’ll have you creating a mouthwatering meal and leaving with the knowledge to replicate these beloved dishes at home. But the real question is, are you ready to embark on a culinary journey that will forever change your perception of Japanese cuisine?

Key Points

• Small-group class led by a professional chef in Tokyo, offering hands-on cooking of ramen, gyoza, and matcha.
• Maximum of 4 travelers, with 100% past participant endorsement and take-home recipes and photographs.
• Includes a starter of dashi broth preparation, a main course of homemade miso ramen, and a traditional Japanese tea ceremony.
• Located near public transportation, with clear directions and transportation options provided for easy access.
• Not wheelchair accessible and cannot accommodate specialized dietary restrictions.

Class Overview

This small-group ramen, gyoza, and matcha class is led by a professional chef in Tokyo. It accommodates a maximum of 4 travelers and is highly recommended, with 100% of past participants endorsing the experience.

Priced at $108.06 per person, the class includes a starter of dashi broth, a main course of miso ramen with homemade toppings and handmade gyoza, and a dessert of matcha tea and Japanese sweets.

Participants receive take-home recipes and photographs of the experience. Optional alcoholic beverages are available for an additional fee.

The class takes place in a centrally located venue near public transportation.

Menu Highlights

The menu for this ramen class showcases a diverse array of Japanese culinary delights.

Participants start by learning to make dashi, the flavorful broth that forms the foundation of ramen.

The main course features homemade miso ramen, with chashu pork and a soft-boiled egg as toppings.

Alongside the ramen, guests will craft delectable gyoza, crafting the savory fillings and achieving a perfectly crisp exterior.

To conclude the experience, attendees indulge in a traditional Japanese tea ceremony featuring matcha and seasonal sweets.

Optional alcoholic beverages, such as Hakkaisan sake and Kirin Ichiban Shibori beer, are available for an additional fee.

Inclusions

According to the overview, the class includes several key items.

Participants will enjoy a full dinner, including miso ramen, gyoza, and matcha tea and sweets. They’ll also receive take-home recipes so they can recreate the dishes.

The experience provides photos to remember the day. Aprons are supplied for the hands-on cooking.

For an additional fee, guests can purchase alcoholic beverages like sake and beer.

The class caters to the basic dietary needs of most travelers, though it doesn’t accommodate specialized restrictions.

Location & Meeting Point

The Tokyo ramen class is conveniently located near public transportation.

The meeting point is the Chitosebashi Education and Culture Center B1F, adjacent to Zoshigaya Station.

Travelers can easily access the class by taking the Fukutoshin Line and exiting at Zoshigaya Station, Exit #2.

The address of the class location is 3-chōme-1-7 Zōshigaya, Toshima City, Tokyo 171-0032, Japan.

The class takes place in a centralized area, making it easily accessible for participants.

With clear directions and transportation options, the class location ensures a seamless experience for attendees.

Additional Information

Although the Tokyo ramen class isn’t wheelchair accessible, infants are welcome to sit on laps during the experience.

Due to the nature of the class, it isn’t recommended for travelers with back problems, pregnant women, or those with serious medical conditions.

The venue also can’t accommodate dietary restrictions, such as halal, vegetarian, vegan, or gluten-free.

Participants will receive confirmation of their booking.

Reserving Your Spot

To reserve your spot in the Tokyo Ramen Class, simply head to the booking page on the experience provider’s website.

There, you’ll find the available dates and times. Select the session that works best for your schedule, then provide the required information, including the number of travelers in your group.

Once you’ve completed the booking process, you’ll receive a confirmation email with all the details you’ll need for the class.

There’s free cancellation up to 24 hours before the experience, so you can plan with confidence.

Don’t wait, as these small-group classes fill up quickly.

Preparing for the Class

Travelers attending the Tokyo Ramen Class should plan to arrive at the meeting point, the Chitosebashi Education and Culture Center B1F, adjacent to Zoshigaya Station, at least 10 minutes before the scheduled start time.

The class will cover the preparation of dashi broth, miso ramen, handmade gyoza, and matcha tea.

Participants should come prepared with the following:

• A curious and enthusiastic mindset to learn new culinary skills
• Comfortable clothing and closed-toe shoes for the hands-on cooking
• Eagerness to engage with the friendly chef and fellow travelers
• An appetite for authentic Japanese flavors and techniques
• A desire to enjoy the vibrant food culture of Tokyo.

What to Expect During the Class

Upon arrival at the Chitosebashi Education and Culture Center, participants are greeted by the friendly and knowledgeable chef who leads the Tokyo Ramen Class.

The class begins with learning to make dashi, the foundation of Japanese cuisine. Participants then dive into making homemade miso ramen, including preparing the chashu pork and soft-boiled eggs as toppings.

Next, they master the art of handmade gyoza, perfecting the savory filling and crispy exterior. The experience culminates with a traditional Japanese tea ceremony and sampling matcha-infused sweets.

Throughout, the chef provides step-by-step guidance and shares insider tips for recreating these dishes at home.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants cannot bring their own alcoholic beverages to the class. The class provides optional alcoholic beverages, such as sake and beer, which can be purchased for an additional 500 yen each during the experience.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement explicitly stated. However, the experience involves preparing and consuming alcohol, so it may not be suitable for minors. Participants should be of legal drinking age in Japan, which is 20 years old.

Do I Need to Bring Any Special Cooking Equipment?

No, participants don’t need to bring any special cooking equipment. The class provides all necessary tools and ingredients, including aprons. Travelers just need to show up ready to learn and enjoy the hands-on cooking experience.

Can the Chef Accommodate Food Allergies or Intolerances?

Unfortunately, the chef cannot accommodate food allergies or intolerances. The class does not offer options for dietary restrictions such as halal, vegetarian, vegan, or gluten-free. Participants with these needs should consider other cooking experiences.

Is There a Dress Code or Attire Recommendations for the Class?

There is no strict dress code, but the host recommends wearing comfortable, casual clothing you don’t mind getting a bit messy. Closed-toe shoes are also advised for safety in the kitchen environment.

The Sum Up

You’ll master the art of ramen, gyoza, and matcha in a small group setting under the guidance of a professional chef. With a maximum of four participants, you’ll enjoy an intimate cooking experience, creating a delicious meal to savor and take-home recipes to recreate the flavors of Japan long after your visit.