Tokyo Sushi and Cooking Class

Enjoy the art of Japanese culinary traditions with the Tokyo Sushi and Cooking Class. This hands-on experience takes you on a 2.5-hour journey, where you’ll learn to prepare sushi and other authentic dishes under the guidance of experienced instructors. Located just a short walk from Honjo-azumabashi Station, the class accommodates a maximum of 12 travelers, ensuring personalized attention. Whether you’re a food enthusiast or simply curious about Japanese cuisine, this immersive experience promises to leave you with newfound skills and a deeper appreciation for the country’s rich culinary heritage.

Key Points

• A hands-on sushi and Japanese cooking class in Tokyo, led by experienced instructors and lasting approximately 2.5 hours.
• The class is located a 10-minute walk from Honjo-azumabashi Station, with a central location in Tokyo.
• Dietary accommodations, including gluten-free, halal, kosher, vegan, vegetarian, and pescetarian options, are available upon request.
• Class size is limited to a maximum of 12 travelers, ensuring a personalized experience.
• The class price starts at $98.34 per person, with free cancellation available up to 24 hours before the class.

Overview of the Activity

This Tokyo sushi and cooking class offers participants a unique hands-on experience in the culinary arts of Japan.

Over the course of approximately 2.5 hours, travelers will learn how to prepare various sushi dishes and traditional Japanese delicacies. Under the guidance of experienced instructors, you will explore the ingredients and techniques used in sushi-making and Japanese cooking.

The class takes place in a central location in Tokyo, just a 10-minute walk from the Honjo-azumabashi Station. With a maximum of 12 travelers, the class provides an intimate and personalized learning environment for all skill levels.

Location and Meeting Point

The Tokyo sushi and cooking class takes place in a central location in Tokyo, just a 10-minute walk from the Honjo-azumabashi Station on the Toei Asakusa Line. The meeting point is at 2 Chome-2 Higashikomagata, Sumida City, Tokyo 130-0005, Japan. After the class, you will return to the same meeting point.

Meeting Point	End Point
2 Chome-2 Higashikomagata, Sumida City, Tokyo 130-0005, Japan	Returns to the meeting point
10 mins walk from Honjo-azumabashi Station, Toei Asakusa Line	–

The class is easily accessible by public transportation, making it convenient for travelers to attend.

Class Details

The sushi and cooking class lasts approximately 2.5 hours, starting at 11:30 am.

Class size is limited to a maximum of 12 travelers. Participants will receive instructions and recipes for preparing sushi and other Japanese dishes.

Upon completion, they’ll earn a certificate in Japanese. Transportation to the class location isn’t included.

Dietary accommodations like gluten-free, halal, kosher, vegan, and vegetarian options are available, but must be requested in advance.

Booking can be done with a Reserve Now and Pay Later option, and free cancellation is allowed up to 24 hours before the class.

Inclusions

The sushi and cooking class includes the necessary ingredients and recipes for the dishes, as well as step-by-step instructions on how to prepare them.

Participants will receive a certificate in Japanese upon completion of the class. However, transportation to and from the meeting point isn’t included.

The class accommodates various dietary needs, offering gluten-free, halal, kosher, vegan, vegetarian, and pescetarian options. Travelers with dietary restrictions should inform the organizers in advance.

The class lasts approximately 2.5 hours and has a maximum of 12 participants, subject to availability and confirmation within 48 hours of booking.

Dietary Accommodations

Although the sushi and cooking class caters to a variety of dietary needs, travelers with specific restrictions should inform the organizers in advance.

The class offers the following options:

1. Gluten-free
2. Halal, Kosher
3. Vegan, Vegetarian, Pescetarian

The vegan option includes vegan sushi and an alternative tamagoyaki (rolled omelet).

Participants with any dietary restrictions are advised to let the organizers know ahead of time to ensure their needs are accommodated during the hands-on sushi and cooking experience.

Booking Information

From $98.34 per person, the sushi and cooking class can be booked online.

Free cancellation is available up to 24 hours before the experience starts. Travelers can also choose the Reserve Now and Pay Later option.

The class isn’t wheelchair accessible but is located near public transportation. With a maximum of 12 participants, the class is expected to sell out quickly, so early booking is recommended.

Confirmation is received within 48 hours, subject to availability.

Whether you’re a sushi lover or want to learn Japanese cooking, this class is an excellent opportunity to learn about Tokyo’s culinary traditions.

What to Expect

Upon arrival at the meeting point, you will be greeted by the experienced chef who’ll lead the sushi and cooking class.

The hands-on experience includes:

1. Preparing traditional Japanese ingredients and learning techniques for making sushi rice, rolling maki sushi, and shaping nigiri sushi.
2. Crafting a classic Japanese dish, such as tamagoyaki (rolled omelet) or miso soup, under the chef’s guidance.
3. Receiving a certificate in Japanese as a memento of the culinary adventure.

At the end of the class, you will have gained practical skills and insight into the art of Japanese cuisine.

Frequently Asked Questions

What’re some common questions people have about the Tokyo Sushi and Cooking Class?

Participants often wonder about the class format. It’s a hands-on experience where you’ll learn to prepare sushi and other Japanese dishes.

Dietary restrictions are no problem – just notify the company in advance. The class lasts around 2.5 hours and is suitable for all skill levels.

Group sizes are limited to 12 travelers. While transportation isn’t included, the meeting point is conveniently located near a metro station.

Lastly, the class offers a certificate in Japanese upon completion, a nice memento of your culinary adventure.

Frequently Asked Questions

Is the Class Conducted in English or Japanese?

The class is conducted in English. The activity description states that a certificate is provided in Japanese, indicating the instruction and communication during the class is in English for the international travelers participating.

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class provides all the necessary ingredients and recipes for the cooking activities.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary. The class provides detailed instructions and guidance throughout, allowing participants to learn the techniques and create authentic Japanese dishes, even if they’re new to cooking.

Is There a Dress Code for the Class?

There is no dress code for the sushi and cooking class. Participants can wear comfortable, casual clothing. The focus is on the hands-on cooking experience, not formal attire.

Can I Take the Leftovers Home With Me?

Participants are generally allowed to take home any leftovers from the class, as the experience is designed to provide a hands-on learning opportunity with the option to enjoy the prepared dishes. However, specific policies may vary, so it’s best to confirm with the organizers.

The Sum Up

The Tokyo Sushi and Cooking Class offers an immersive experience for foodies. With hands-on instruction from experienced chefs, participants can learn to prepare traditional Japanese dishes, including sushi. The class is conveniently located near Honjo-azumabashi Station and accommodates up to 12 travelers, ensuring personalized attention. Dietary options are available, and a certificate is awarded upon completion, making this class a must-try for those looking to explore the art of Japanese cuisine.