Tokyo: Tsukiji Market Walking Tour & Sushi Cooking Class

Tokyo’s culinary scene is world-renowned, and the Tsukiji Market Walking Tour and Sushi Cooking Class is an immersive experience that allows visitors to explore the heart of this vibrant food culture. Participants will explore the bustling Tsukiji Outer Fish Market, learning about the significance of seafood in Japanese cuisine, before embarking on a hands-on sushi-making lesson. The tour culminates in a delightful lunch featuring the dishes crafted during the class, offering a taste of authentic Japanese flavors.

Key Points

• A 3-hour guided tour that combines exploring the Tsukiji Outer Fish Market and participating in a hands-on sushi cooking class.
• The tour is limited to 6 participants and conducted in English, priced at $98.69 per person.
• The cooking class teaches traditional Japanese dishes like tamagoyaki, miso soup, temari sushi, and maki sushi.
• The tour is accessible via Hibiya or Oedo metro lines, with clear directions provided for the meeting point.
• The tour has strict participant requirements and is weather-dependent, with full refunds for cancellations due to poor weather.

You can check if your dates are available here:

Tour Overview

The tour offers a combined experience of exploring Tsukiji Outer Fish Market and participating in a sushi cooking class at Japan’s largest cooking school, providing visitors with an immersive understanding of seafood’s significance in Japanese cuisine.

The 3-hour tour is limited to 6 participants and conducted in English. Priced from $98.69 per person, the experience includes a guided tour of the market, a cooking lesson where participants prepare traditional dishes like tamagoyaki, miso soup, and sushi, and a lunch comprised of the prepared items.

The tour also has a flexible cancellation policy, allowing for full refunds up to 24 hours in advance.

Itinerary Highlights

The tour’s itinerary highlights include a guided exploration of Tsukiji Outer Fish Market, where participants can gain insights into seafood’s impact on Japanese cuisine.

The cooking class covers the preparation of several sushi dishes, including the delicate tamagoyaki (egg roll), hearty miso soup, intricate temari sushi (ball-shaped sushi), and classic maki sushi (rolled sushi).

Attendees then enjoy a delicious lunch composed of the dishes they’ve prepared under the guidance of experienced instructors.

This hands-on experience allows participants to deeply appreciate the art and skill behind traditional Japanese culinary techniques.

Meeting Point & Directions

The meeting location for the tour is in front of the main gate of Tsukiji Hongwanji Temple. Participants can access the meeting point easily via the Hibiya metro line, getting off at Tsukiji station (H11) and walking 1-2 minutes from either exit 1 or 2. Alternatively, they can take the Oedo metro line and get off at Tsukiji Shijou station (E18), then walk 7 minutes from exit A1 towards St. Luke’s Hospital.

Metro Line	Station	Walking Time
Hibiya	Tsukiji (H11)	1-2 minutes
Oedo	Tsukiji Shijou (E18)	7 minutes

Participants are advised to arrive at the meeting point on time, as the tour has a strict schedule.

Important Information

Although the tour offers an immersive experience, it may not be suitable for all participants.

Children under 9 years, wheelchair users, and individuals under 4 ft 3 in (130 cm) aren’t permitted on the tour. Guests are advised to wear comfortable shoes and clothes, as the tour involves walking through the bustling Tsukiji Outer Fish Market.

Pets, baby strollers, luggage, and large bags aren’t allowed. The tour is weather-dependent, and a full refund is provided for cancellations due to poor weather conditions.

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Customer Reviews

Reviewers have overwhelmingly praised the Tsukiji Market Walking Tour & Sushi Cooking Class, with an impressive 4.8 out of 5 rating based on 109 reviews. Participants consistently highlight the expertise and friendliness of the guides, as well as the engaging cooking instruction. The overall experience earns high marks, with many recommending this tour to anyone visiting Tokyo.

Positive Feedback	Negative Feedback
Knowledgeable Guides	None Reported
Enjoyable Cooking Class	–
Delicious Prepared Dishes	–
Immersive Tsukiji Market Tour	–
Highly Recommended Experience	–

Exploring Tsukiji Outer Fish Market

Exploring Tsukiji Outer Fish Market, the tour explores the bustling heart of Japan’s seafood industry.

Visitors discover the vibrant atmosphere as they weave through the lively stalls selling a dazzling array of fresh fish, shellfish, and produce.

The guide shares insights into the crucial role Tsukiji plays in shaping Japanese cuisine, from the sourcing of the finest ingredients to the preparation of iconic dishes like sushi.

Participants witness the skilled techniques of the market’s vendors and gain a deeper appreciation for the precision and care that goes into every step of the seafood supply chain.

This immersive experience sets the stage for the upcoming sushi cooking class.

Sushi Cooking Lesson

After the Tsukiji Outer Fish Market tour, participants embark on an engaging sushi cooking lesson at Japan’s largest cooking school.

Under the guidance of expert instructors, they learn to prepare an array of sushi dishes. The lesson covers preparing tamagoyaki (egg roll), miso soup, temari sushi (ball-shaped sushi), and maki sushi (rolled sushi).

Participants then enjoy a delightful lunch, relishing the sushi creations they’ve crafted. The hands-on experience provides valuable insights into the art of sushi-making, allowing participants to appreciate the intricacies of this Japanese culinary tradition.

Savoring the Prepared Dishes

With the sushi-making complete, participants can now savor the prepared dishes. The table below outlines the delectable items crafted during the cooking lesson:

Dish	Description
Tamagoyaki	A Japanese-style rolled omelette, with a sweet and savory flavor.
Miso Soup	A traditional Japanese soup made with fermented soybean paste, dashi broth, and various ingredients.
Temari Sushi	Bite-sized, ball-shaped sushi featuring neatly arranged toppings.
Maki Sushi	Classic rolled sushi with a variety of fillings, such as cucumber, tuna, or salmon.

Participants can enjoy these authentic Japanese dishes, savoring the flavors and textures they created with their own hands during the sushi-making experience.

Frequently Asked Questions

Is Transportation to and From the Meeting Point Included?

The tour does not include transportation to and from the meeting point. Participants are responsible for getting themselves to the specified meeting location near the Tsukiji Hongwanji Temple using public transportation.

Can the Menu Be Customized for Dietary Restrictions?

The menu can be customized for dietary restrictions, such as vegetarian, vegan, or gluten-free requirements. Participants should inform the tour operator of any special dietary needs when booking to ensure the cooking class meets their preferences.

What Is the Maximum Group Size for the Tour?

The tour has a limited group size of 6 participants. This small group size ensures an intimate and personalized experience during the guided market tour and sushi cooking class.

Are Any Discounts Available for Students or Seniors?

The tour details do not mention any discounts for students or seniors. The tour price is fixed at $98.69 per person, and no reduced pricing options are specified for certain groups.

Can I Bring a Camera to Take Photos During the Cooking Class?

Yes, participants are welcome to bring cameras to take photos during the sushi cooking class. The guides encourage capturing the experience, as long as it doesn’t disrupt the class or instruction.

The Sum Up

Set out on a culinary adventure in Tokyo’s vibrant food scene with the Tsukiji Market Walking Tour and Sushi Cooking Class. Discover the significance of seafood, learn to prepare traditional Japanese dishes, and savor the fruits of your labor over a delightful lunch. This immersive experience offers a true taste of Tokyo’s renowned gastronomic heritage.

You can check if your dates are available here: