Tokyo Umami Cooking Class With Oyakodon and Japanese Seasonings

Exploring the rich flavors of Japanese cuisine, the Tokyo Umami Cooking Class invites travelers to enjoy the art of Oyakodon. This hands-on experience delves into the world of umami, guiding participants through the preparation of this iconic rice bowl dish featuring chicken and eggs. With expert instruction and an intimate setting, the class promises a delightful culinary journey that extends beyond the main course, tantalizing the senses with carefully curated starters. As the aromas fill the air, one can’t help but wonder what other secrets of Japanese seasonings await discovery.

Key Points

• A hands-on cooking class in Tokyo that focuses on the classic Japanese dish Oyakodon, made with chicken and eggs.
• Exploration of Japanese seasonings and umami flavors, led by expert instructors in an intimate setting.
• Starters and alcoholic beverages included, along with private transportation to and from the class.
• Participants will learn the cooking technique and recreate the Oyakodon dish themselves.
• The class offers a comprehensive experience, covering core Japanese flavors and ingredients.

About the Tokyo Umami Cooking Class

The Tokyo Umami Cooking Class provides travelers with an opportunity to enjoy the rich culinary traditions of Japan.

Focused on the beloved dish of Oyakodon, a fluffy rice bowl with chicken and egg, the class also explores the nuances of Japanese seasonings.

Led by expert instructors, you will learn to prepare this comforting meal and understand the art of umami, the quintessential fifth taste.

With a maximum of 8 travelers, the class offers an intimate and hands-on experience, complete with starters, alcoholic beverages, and private transportation.

It’s a chance to explore the flavors of Tokyo’s culinary landscape.

Exploring the Oyakodon Menu

What does the Oyakodon menu entail? The Oyakodon, a beloved Japanese rice bowl dish, takes center stage in this cooking class. It features tender chicken simmered with eggs in a savory broth, resulting in a fluffy and comforting meal. Alongside the Oyakodon, the menu includes an array of traditional Japanese starters, such as spinach boiled with a special sauce, Tsukudani of kombu, miso soup, and a cucumber appetizer. This balanced meal showcases the depth of Japanese cuisine and the umami flavors that you will learn to harness during the class.

Starters
Spinach boiled with special sauce	Tsukudani of kombu
Miso soup	Cucumber appetizer
Main Course
Oyakodon

Savoring the Starters

How do the starters set the stage for the star of the show, the Oyakodon? The delicate spinach boiled in a special sauce whets the appetite, while the savory tsukudani of kombu provides a burst of umami.

The clear, comforting miso soup primes the palate for the richness to come. The crisp cucumber appetizer cleanses the tongue, readying it for the main event.

These carefully curated starters do more than just whet the appetite – they introduce the diner to the core Japanese flavors that will be showcased in the Oyakodon. Each bite is a tantalizing preview of the culinary journey ahead.

Experiencing the Main Course

As participants take their seats, the anticipation builds for the star of the cooking class – the Oyakodon.

The chef begins demonstrating the technique, expertly cracking eggs into a hot pan, allowing them to gently cook atop the simmering chicken and onions. The fragrant aroma fills the air as the savory dish comes together.

With a deft hand, the chef seasons the Oyakodon, infusing it with umami flavors. Participants follow along, eager to recreate the iconic dish.

As the Oyakodon is plated, each person excitedly digs in, savoring the fluffy texture and harmonious blend of flavors. A true highlight of the cooking experience.

Inclusions and Amenities

The Tokyo Umami Cooking Class includes several valuable amenities that enhance the overall experience. Participants can enjoy a full dinner, including alcoholic beverages, as part of the package. Plus, all necessary tools and aprons used during the cooking lessons are provided. Private transportation to and from the meeting point is also included, ensuring a seamless commute.

Inclusions	Details
Dinner	Full meal with starter and main course
Alcoholic Beverages	Included with dinner
Cooking Tools and Aprons	All required items provided
Private Transportation	To and from meeting point
Confirmation and Reservation	Booking confirmation and pay later option

Meeting Point and Pickup

Participants will meet at the Kappodo H.Q / Tokyo D Kitchen Studio located in Nishiazabu, Minato City, Tokyo, 〒106-0031.

From there, the class will be held at the same location. At the end of the experience, the group will return to the meeting point.

The cooking class starts at 3:00 PM, so participants should plan to arrive on time.

Transportation to and from the studio is included in the package. The class is accessible via public transportation, but it isn’t wheelchair accessible.

Additional Considerations

Although the cooking class is not wheelchair accessible, it is stroller accessible and conveniently located near public transportation. Travelers with serious medical conditions like back or heart problems are advised to consult their doctors before attending. Cancellations can be made up to 24 hours before the start of the experience without penalty. Reservations can be secured with the pay later option.

Additional Considerations
Accessibility	Not wheelchair accessible, stroller accessible, near public transportation
Health Restrictions	Not recommended for travelers with back problems, heart problems, or other serious medical conditions
Cancellation Policy	Free cancellation up to 24 hours before experience starts (local time)
Reservation	Reserve now and pay later option available
Confirmation	Received at booking

Reservation and Cancellation Policy

Travelers can reserve their spot for the Tokyo Umami Cooking Class and take advantage of the pay later option.

The class has a free cancellation policy up to 24 hours before the experience starts, allowing for flexibility.

Key details about the reservation and cancellation policy include:

• Confirmation is received at the time of booking
• The class can be cancelled for free up to 24 hours prior to the scheduled start time (local time)
• There’s a "reserve now, pay later" option available for added convenience
• Bookings are limited to a maximum of 8 travelers per class

Frequently Asked Questions

Can I Request a Vegetarian or Vegan Menu Option?

While the standard menu features an oyakodon main course, the cooking class may accommodate vegetarian or vegan requests with advance notice. Participants should inquire about alternative menu options when booking the experience.

Is There a Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. Participants can wear comfortable clothing that they don’t mind getting a bit messy. The focus is on the cooking experience, not formal attire.

What Is the Average Duration of the Cooking Class?

The cooking class typically lasts around 2.5 to 3 hours. This includes time for food preparation, cooking, and enjoying the final meal. The precise duration may vary slightly depending on the specific class schedule and participants’ pace.

Do I Need to Bring Any Personal Cooking Equipment?

No, participants don’t need to bring any personal cooking equipment. All the tools and aprons used in the lessons are provided as part of the class. The host ensures travelers have everything they need for the cooking experience.

Are There Any Discounts or Promotions Available for the Class?

Currently, there are no explicitly stated discounts or promotions available for this cooking class. However, the reservation allows customers to reserve their spot now and pay later, which could provide some flexibility in terms of budgeting for the experience.

The Sum Up

The Tokyo Umami Cooking Class offers a truly immersive experience into the rich flavors of Japanese cuisine. Participants will learn to craft the beloved Oyakodon dish while exploring the complex world of umami-packed seasonings. With delectable starters, expert instruction, and all necessary equipment provided, this hands-on class is a fantastic way to deepen one’s appreciation for the art of Japanese cooking.