Exploring the vibrant culinary scene of Tokyo, this vegan Japanese-French dinner and sake tasting tour promises an unforgettable experience. Blending traditional Japanese flavors with French techniques, the carefully curated meal showcases seasonal plant-based dishes in a stunning setting. And to complement the cuisine, the tour also includes a tasting of meticulously selected sakes, allowing participants to explore Japan’s centuries-old brewing heritage. Whether you’re a foodie or simply seeking a unique culture, this tour offers a tantalizing glimpse into Tokyo’s dynamic gastronomic landscape.
Key Points
- A 3.5-hour guided tour in Tokyo featuring a vegan Japanese-French dinner and a curated sake tasting experience, available in multiple languages.
- Includes photo opportunities at iconic landmarks like the Hachikō Statue and Shibuya Crossing, and a tasting of 72 carefully selected sakes.
- Dine at a top-floor restaurant with panoramic night views of Shibuya, enjoying a seasonal, vegan-friendly menu with unique vegetable-based dishes.
- The sake tasting takes place in a stylish, hidden bar setting, providing an immersive cultural experience showcasing Japan’s rich brewing traditions.
- The tour is limited to 8 participants, making it a more intimate and personalized experience, with a full refund available for cancellations up to 2 days in advance.
Tour Overview
This vegan Japanese-French dinner and sake tasting tour offers a unique culinary experience in the heart of Tokyo.
The 3.5-hour tour is limited to 8 participants and is accessible for wheelchair users. It’s available in Japanese, English, and Chinese. Guests can cancel for a full refund up to 2 days in advance.
The tour starts at The Rigenga Tokyo, with stops at the Hachiko Statue and Shibuya Crossing. The main event is a 12th-floor dining experience featuring a vegan tasting menu and a sake tasting at a hidden bar in Shibuya.
Passport is required, and smoking isn’t allowed.
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Itinerary Highlights
The tour begins at ザ・レギャン・トーキョー, where guests will have the opportunity to capture commemorative photos at the iconic Hachikō Statue and Shibuya Crossing. The group will then head to the main stop, 日本酒ギャラリー壺の中, for an immersive sake tasting experience. Here, guests can explore a selection of 72 carefully curated sakes from across Japan in a stylish hidden bar setting.
Itinerary Highlights | |
---|---|
Starting Location | ザ・レギャン・トーキョー |
Photo Stops | Hachikō Statue, Shibuya Crossing |
Main Stop | 日本酒ギャラリー壺の中 (Sake Tasting) |
Dining Experience
After the sake tasting, guests are led to the top floor of the cocoti building for a vegan Japanese-French course dinner.
The panoramic night views of Shibuya set the stage for an elevated dining experience.
The menu features a sparkling wine aperitif, seasonal vegetable dishes, a garden-style bagna càuda, ratatouille bruschetta, yuba farci with vegan Caprese, vegetable garbure soup, charcoal-grilled seasonal veggies, a white bean stew, and a truffle-scented porcini risotto.
The meal concludes with an array of seasonal fruits.
The vegan-friendly dishes blend Japanese and French culinary traditions, offering a unique and flavorful gastronomic journey.
Sake Tasting Experience
Before transitioning to the vegan Japanese-French dinner, guests are treated to a sake tasting experience at a stylish hidden bar in Shibuya.
The bar offers a wide selection of 72 carefully curated sakes from across Japan. Guests have the opportunity to sample various sake types and learn about their unique flavors and histories.
The sake tasting is an immersive cultural experience, providing insights into Japan’s centuries-old brewing traditions. This activity complements the dinner perfectly, allowing guests to explore the depth and diversity of Japanese cuisine and beverages.
The sake is served only to guests 20 years or older.
More Great Thing To Do NearbyStarting Location
As the tour begins, guests meet at ザ・レギャン・トーキョー, a conveniently located starting point in the heart of Shibuya.
This iconic hotel serves as the gateway to the evening’s culinary adventures. From here, the group sets out to explore the vibrant neighborhood, taking in the sights and sounds that make Shibuya a must-visit destination:
- The iconic Hachikō Statue, a beloved symbol of loyalty and devotion
- The bustling Shibuya Crossing, one of the world’s busiest pedestrian intersections
- The towering cocoti building, home to the top-floor restaurant for the vegan dinner
- The hidden sake bar, a stylish oasis for the tasting experience
- The charming back streets of Shibuya, offering a glimpse into the local culture
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Accessibility and Cancellation
The tour is wheelchair accessible, allowing guests with mobility needs to fully participate in the experience.
The organizers are committed to ensuring an inclusive environment for all attendees.
Regarding cancellations, the tour offers free cancellation up to 2 days in advance for a full refund.
This flexible policy provides peace of mind for guests who may need to change their plans.
The tour’s accessibility and cancellation policy demonstrate the organizers’ dedication to creating a seamless and enjoyable experience for all participants, regardless of their mobility or scheduling needs.
Important Information
Guests are encouraged to bring their passport, as it may be required for certain aspects of the tour.
Smoking isn’t allowed during the experience. Guests should inform the tour operator of any allergies or specific dietary needs at the time of booking to ensure the meal can be customized accordingly.
This tour isn’t suitable for children under 18 years of age.
The tour features the following important details:
- Passport required
- No smoking allowed
- Dietary requirements must be shared at booking
- Age restriction: 18+ only
- Tour not suitable for children
Group Size and Languages
Though the tour is limited to just 8 participants, it caters to a diverse international audience.
The tour is available in Japanese, English, and Chinese, ensuring accessibility for guests from various backgrounds.
This intimate group size allows for a more personalized experience, with ample opportunities for interaction with the knowledgeable guide and fellow travelers.
Whether you’re a native Japanese speaker or an international visitor, this vegan Japanese-French dinner tour provides a unique culture that can be enjoyed by a wide range of guests.
FAQ
Can I Bring My Own Alcohol to the Event?
No, bringing one’s own alcohol is not allowed. The tour includes a sake tasting experience where carefully selected sake from across Japan is served. Participants must be 20 years or older to be served the sake.
Is Photography Allowed During the Dinner and Sake Tasting?
Yes, photography is allowed during the dinner and sake tasting portion of the tour. Guests are welcome to take commemorative photos at the Scramble Crossing and during the sake tasting experience, though smoking is not permitted.
Is There a Dress Code for the Tour?
There’s no strict dress code for this tour, but smart casual attire is recommended to fit the upscale dining and sake tasting experience. Guests should avoid wearing overly casual or revealing clothing.
Can I Leave the Group During the Tour to Explore on My Own?
No, participants are expected to remain with the group during the tour. Leaving the group is not permitted, as the tour has a set itinerary and schedule to follow. Guests should plan to fully participate in the entire experience.
How Do I Get to the Starting Location From My Hotel?
The meeting point is ザ・レギャン・トーキョー. To get there from your hotel, you can take public transportation like the subway or a taxi. The tour operator will provide detailed instructions on the best route to the starting location.
Sum Up
This unique fusion tour in Tokyo offers a delectable dining and sake tasting experience. Guests can savor a curated vegan Japanese-French meal with stunning panoramic views, then explore Japan’s rich brewing traditions through a hidden sake bar tasting. With seasonal dishes, meticulously selected sakes, and multilingual options, this immersive tour is perfect for small groups looking to discover Tokyo’s vibrant culinary scene.
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