Nestled atop the 24th floor, a captivating home cooking class offers a unique culinary experience with a breathtaking river view. Limited to just 10 participants, this intimate setting allows for personalized instruction from a bilingual chef, guiding students through the preparation of authentic Vietnamese dishes. Designed to cater to diverse dietary needs, the class promises a blend of culture and hands-on culinary skills. With fresh ingredients and a cozy air-conditioned kitchen, this cooking adventure promises to leave participants with memories and newfound appreciation for the art of Vietnamese cuisine.
Key Points
- Small-group home cooking class located on the 24th floor with a stunning river view and air-conditioned kitchen.
- Hands-on experience in preparing three traditional Vietnamese dishes under the guidance of a bilingual instructor.
- Customized menus available to accommodate various dietary restrictions, including vegetarian, vegan, gluten-free, and lactose-intolerant.
- Opportunity to bond with fellow foodies and leave with newfound cooking skills and a deeper appreciation for Vietnamese culinary heritage.
- Convenient city center location with security assistance for elevator access, offering a unique and immersive culinary adventure.
Class Overview
The home cooking class offers a unique hands-on experience in a local home.
Located on the 24th floor, the stunning river view kitchen is equipped with air conditioning for a comfortable setting.
This small group experience is limited to 10 participants and led by an instructor who speaks both English and Vietnamese.
Lasting 3 hours, the class provides an authentic cooking experience with high-quality, fresh ingredients and no MSG.
Participants will cook 3 traditional Vietnamese dishes from scratch, guided step-by-step by the instructor.
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Pricing and Booking
For the home cooking class, prices start from CZK 999 per person, with an ongoing 15% discount bringing the cost down to CZK 849.
A reserve now, pay later option is available, and free cancellation up to 24 hours in advance is offered for a full refund.
Interested participants can check the availability calendar to see the starting times for this small group experience, which is limited to 10 guests.
The class is hosted in a stunning 24th-floor river view kitchen equipped with air conditioning, providing a unique cooking immersion in a cozy home setting.
Cooking Experience Menu
Participants cook 3 authentic Vietnamese dishes from scratch, guided step-by-step by the instructor.
The menu includes:
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Bún thịt nướng: Grilled meat noodles, a classic Vietnamese dish featuring rice vermicelli, grilled pork, and fresh herbs.
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Bánh xèo: Sizzling Vietnamese crepes made with rice flour, shrimp, pork, and bean sprouts.
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Phở gà: Chicken noodle soup, a beloved Vietnamese staple with rice noodles, tender chicken, and aromatic herbs.
The cooking class offers a customized menu to accommodate various dietary restrictions, ensuring a truly inclusive experience for all participants.
Dietary Accommodations
Customized menus are available to accommodate dietary restrictions, including vegetarian, vegan, gluten-free, and lactose-intolerant preferences.
The cooking class uses high-quality, fresh ingredients and prepares the dishes without MSG, ensuring a truly authentic culinary experience.
Participants will learn to cook three traditional Vietnamese dishes from scratch, guided step-by-step by the English and Vietnamese-speaking instructor.
The menu can be tailored to suit any dietary needs, allowing everyone to participate and enjoy the hands-on cooking class in the stunning river view kitchen on the 24th floor.
More Great Thing To Do NearbyAdditional Services
Along With the core cooking experience, the class offers optional add-ons to enhance the experience. For those interested, a market visit can be arranged for an additional fee, providing an authentic glimpse into local Vietnamese ingredients and shopping traditions.
However, the class doesn’t offer a pickup service – you will need to make their own way to the 24th-floor kitchen.
It’s important to note that the cooking takes place in a home setting, without separate stations for each guest.
The class still includes all necessary ingredients, a full meal, drinking water, and the opportunity to bond with fellow foodies.
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Location and Contact
The class takes place at Unit 24-A8, on the 24th floor of Block A in the Copac Square building, located at 12 Ton Dan Street in District 4, Ho Chi Minh City.
To access the 24th-floor kitchen, guests should ask the building’s security for elevator access.
The cooking instructor is Le Thi Lua, who can be reached via WhatsApp, Zalo, SMS, or phone call at +84918796791.
The location is accessible from the city center, providing a stunning river view kitchen setting for the unique, hands-on cooking experience.
Customer Feedback
Customers have praised the home cooking class for its authentic culinary immersion. With an overall rating of 5/5 based on 8 reviews, the experience has received glowing feedback:
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The friendly atmosphere and inclusivity create a welcoming group environment.
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The interactive, hands-on cooking process leads to delicious, high-quality dishes.
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Participants appreciate the opportunity for an authentic Vietnamese cooking experience.
The cooking class offers a unique blend of hands-on learning, stunning views, and a chance to savor traditional Vietnamese flavors.
Guests depart with not only a satisfying meal but also newfound cooking skills and a deeper appreciation for the country’s rich culinary heritage.
Unique Selling Points
What sets this home cooking class apart is its unique hands-on experience in a stunning 24th-floor kitchen with river views.
The class is limited to just 10 participants, ensuring an intimate and interactive group setting.
The instructor, who speaks both English and Vietnamese, guides participants step-by-step as they prepare three authentic Vietnamese dishes from scratch using high-quality, fresh ingredients.
Customized menus are available to accommodate dietary restrictions.
The class also includes a full meal, drinking water, and the chance to bond with fellow foodies in a cozy home environment.
It’s a truly immersive culinary adventure you won’t find anywhere else.
Frequently Asked Questions
Do We Need Prior Cooking Experience to Participate?
No, prior cooking experience isn’t required. The class is designed for all skill levels, with the instructor providing step-by-step guidance to help participants cook authentic Vietnamese dishes from scratch, even if they’re new to cooking.
Can We Take Home the Recipes After the Class?
The cooking class allows participants to take home the recipes they’ve learned. The instructor provides step-by-step guidance during the hands-on session, ensuring attendees can recreate the authentic Vietnamese dishes at home after the class.
How Is the Kitchen and Dining Area Set Up?
The kitchen and dining area are set up in a home-style arrangement, with participants cooking together in a single space. There are no separate stations for guests, allowing for an interactive group experience during the class.
Are There Any Age Restrictions for Participants?
There are no age restrictions for participants. The cooking class welcomes individuals of all ages, allowing for a diverse and inclusive learning experience. The instructor tailors the class to accommodate the needs and abilities of the group.
Are Alcoholic Beverages Provided During the Class?
The class does not provide alcoholic beverages. The focus is on an authentic cooking experience with fresh, high-quality ingredients. Water is included, but participants can purchase their own alcoholic drinks if desired.
Recap
This top-notch cooking class offers an unparalleled experience. With its breathtaking river view, intimate setting, and hands-on instruction from a bilingual chef, it’s a must-try for foodies. The carefully curated menu, attention to dietary needs, and opportunity to bond with fellow participants make this a truly memorable culinary adventure. Whether you’re a seasoned home cook or a novice, this class is sure to impress.
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