Tortilla Croquetas and Pil Pil Cooking Class

Enjoy the rich culinary traditions of San Sebastian with the "Tortilla Croquetas and Pil Pil Cooking Class." This hands-on experience blends the flavors of classic Spanish dishes, offering a delightful evening for foodies. Indulge in a tasting menu featuring croquetas, tortilla española, and local seafood in a garlicky pil pil sauce, all while learning from expert instructors in a intimate setting. With personalized attention and carefully curated wine pairings, this class promises an unforgettable taste of Basque culture. Discover the secrets behind these beloved dishes and uncover a new appreciation for the region’s gastronomic traditions.

Key Points

• This Spanish cooking class in San Sebastian teaches participants how to prepare traditional dishes like tortilla, croquetas, and pescado al pil pil.
• The class includes a full dinner tasting menu with alcoholic beverages, wine pairings, and private transportation for a seamless culinary experience.
• The intimate setting with a maximum of 16 participants allows for personalized attention and hands-on learning of regional cooking techniques.
• Accessibility features like wheelchair and stroller access, and infant seats, ensure an inclusive experience for a wide range of participants.
• The class is not suitable for vegetarians or vegans, as the menu consists of meat-based dishes, and dietary accommodations are limited.

Cooking Class Overview

The cooking class takes place in San Sebastian, Spain, and begins at 6:00 PM.

It’s called the "Tortilla Croquetas and Pil Pil Cooking Class" and has a maximum of 16 participants.

The class includes a dinner tasting menu with alcoholic beverages and wine pairings, as well as bottled water, private transportation, and gratuities.

The meeting point is Mimo Bite The Experience, and the class returns to the same location.

Confirmation is within 48 hours, subject to availability.

The class is wheelchair and stroller accessible, near public transportation, and has infant seats available.

However, it has limited dietary options and isn’t suitable for vegetarians or vegans.

Sample Menu Highlights

Croquetas kick off the tasting menu as a starter, showcasing the Spanish omelette as the first main course.

This classic dish, often referred to as a tortilla, is a beloved staple in Spanish cuisine.

The second main course features the renowned pescado al pil pil, a delectable seafood dish that highlights the local catch of the day.

Prepared in the traditional Basque style, the fish is smothered in a rich, garlicky sauce that perfectly complements its tender, flaky texture.

Throughout the meal, guests will enjoy a selection of carefully curated wine pairings, allowing them to fully enjoy the authentic flavors of the region.

Inclusions and Highlights

Although the cooking class includes a diverse array of culinary delights, one of the key highlights is the inclusion of alcoholic beverages and carefully curated wine pairings.

Travelers can expect a full dinner tasting menu, complete with starters, two main courses, and unlimited bottled water. The private transportation and gratuities are also covered, ensuring a hassle-free experience.

Despite the limitations on dietary restrictions, the class give you a well-rounded and authentic Spanish culinary adventure.

With a maximum of 16 participants, the intimate setting allows for personalized attention and hands-on learning throughout the evening.

Meeting and Pickup Details

Travelers will meet at Mimo Bite The Experience, located at Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain, to start the Tortilla Croquetas and Pil Pil Cooking Class.

The class will end at the same meeting point.

Key details:

• The class is wheelchair and stroller accessible, with infant seats available.
• It’s located near public transportation, making it convenient for travelers.
• Dietary restrictions have limited options and the class may not be suitable for vegetarians or vegans.

Dietary Restrictions Noted

The cooking class has limited dietary options and may not be suitable for vegetarians or vegans. As indicated in the details, the menu offers a tasting consisting of croquetas, a Spanish omelette, and pescado al pil pil, which are all meat-based dishes. The class does not provide alternative options for those with dietary restrictions.

Dietary Restriction	Accommodated?
Vegetarian	No
Vegan	No
Gluten-free	Unknown
Lactose-intolerant	Unknown
Halal/Kosher	Unknown

Travelers with specific dietary needs should contact the class organizers in advance to inquire about potential accommodations. However, based on the information provided, the cooking class appears best suited for those without strict dietary requirements.

Accessibility and Transportation

The cooking class is wheelchair and stroller accessible, and it provides infant seats, making it suitable for families.

The class is also near public transportation, allowing easy access for travelers. Convenience is further enhanced by the private transportation included in the package, ensuring a seamless experience from start to finish.

The class offers:

• Wheelchair accessibility
• Stroller accessibility
• Infant seats

This attention to accessibility and transportation details ensures the cooking class is inclusive and accessible to a wide range of participants, allowing everyone to fully enjoy the culinary experience.

Confirmation and Availability

Confirmation for the Tortilla Croquetas and Pil Pil Cooking Class is provided within 48 hours, subject to availability. The class has a maximum capacity of 16 travelers, so early booking is recommended to secure a spot.

	Availability
Monday	Limited
Tuesday	Available
Wednesday	Sold Out

If the class is available, the confirmation will include details on the meeting point, start time, and inclusions. Dietary restrictions are limited, and the class may not be suitable for vegetarians or vegans. Accessibility options are available, including wheelchair and stroller access, as well as infant seats.

Additional Class Information

The cooking class offers a unique opportunity to take in the culinary traditions of San Sebastian, Spain.

The class is wheelchair and stroller accessible, and is conveniently located near public transportation. While the menu caters to a range of dietary preferences, it’s important to note that it may not be suitable for vegetarians or vegans.

• The class is designed to accommodate up to 16 travelers, ensuring a personalized learning experience.

• Participants can expect a dinner tasting menu, complete with alcoholic beverages, wine pairings, and bottled water.

• Private transportation and gratuities are included, making the experience hassle-free.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Casual and comfortable attire is recommended, as the class involves hands-on cooking activities. Participants should dress appropriately for the weather and be prepared to get a bit messy during the cooking process.

Can I Bring Guests Who Are Not Enrolled in the Class?

According to the information provided, guests not enrolled in the cooking class are not allowed. The class has a maximum capacity of 16 travelers, and it does not mention the option to bring additional guests.

Is There a Minimum Age Requirement to Participate?

The cooking class does not specify a minimum age requirement. However, it may not be suitable for young children, as the class involves the preparation and consumption of alcoholic beverages. Participants must be legally able to drink in the class location.

Are There Any Special Kitchen Safety Precautions in Place?

The cooking class takes safety seriously, providing aprons and gloves for participants. They also have designated workstations and staff on hand to ensure a safe, hands-on learning experience in the kitchen.

Can I Take Home the Dishes I Prepare During the Class?

Participants can’t take home the dishes they prepare during the class. The cooking class is focused on the experience of preparing the traditional Spanish dishes together, not on providing takeaway items.

Recap

The "Tortilla Croquetas and Pil Pil Cooking Class" in San Sebastian offers a unique culinary experience. Participants indulge in a delectable dinner tasting menu, learn hands-on cooking techniques, and explore the rich Basque culinary traditions. With personalized attention, private transportation, and inclusive wine pairings, it’s an unforgettable evening for foodies.