Tour & Dinner In A Farm Of North Sardinia

Set out on a culinary journey through the idyllic landscapes of North Sardinia with a private tour and dinner at a charming local farm. This immersive experience promises to tantalize your taste buds with authentic flavors and introduce you to the rich cultural traditions of the region. From the hearty Zuppa Gallurese to the succulent roasted suckling pig, each dish is carefully crafted using locally sourced ingredients and paired with exceptional regional wines. As you savor the flavors and soak in the serene surroundings, you’ll gain a deeper appreciation for the island’s agricultural heritage and sustainable farming practices. Prepare to be captivated by the genuine warmth and hospitality of your hosts.

Key Points

• Private farm experience in North Sardinia’s La Maddalena region, offering immersion in local culture and cuisine.
• Highlights traditional Gallura dishes, including roasted suckling pig and Zuppa Gallurese, a local soup.
• Includes round-trip transportation from various Gallura locations in air-conditioned vehicles, with wheelchair and infant accessibility.
• Flexible booking with free cancellation and unlimited rescheduling up to 24 hours before the experience.
• Inclusive tour catering to diverse mobility requirements, with wheelchair access, stroller access, and service animal accommodation.

Tour Overview

The tour takes guests on a private experience to a farm located in North Sardinia’s La Maddalena region. Travelers will be the only participants on this exclusive activity, allowing them to fully enjoy the local culture and cuisine.

The tour provides an opportunity to explore the picturesque countryside and gain insights into the region’s agricultural practices. Visitors can expect an air-conditioned vehicle for transportation, with pickup available from various locations in the Gallura area and northeast Sardinia.

The tour is designed to be accessible, with wheelchair-friendly features and accommodations for infants and service animals. This unique experience promises to be a highlight of any trip to North Sardinia.

Menu Highlights

While the tour offers a comprehensive dining experience, the menu highlights the region’s most iconic dish – Zuppa Gallurese, a traditional soup from the Gallura area. As the starter, this hearty concoction exemplifies the rustic flavors of North Sardinia. The main course features roasted suckling pig, served with roasted potatoes and myrtle leaves, showcasing the local culinary traditions. The full dinner, priced at 35 euros, also includes wine, desserts, and liquors, providing a complete gastronomic journey for guests.

Menu Highlights
Starter	Main Course	Pricing
Zuppa Gallurese	Roasted Suckling Pig	35 euros
Traditional Gallura Soup	With Roasted Potatoes and Myrtle Leaves	Includes Wine, Desserts, and Liquors

Transportation and Pickup

Along With the culinary highlights, the tour offers convenient transportation and pickup services for participants.

Air-conditioned vehicles are provided to ensure a comfortable journey, and pickup is included from a variety of locations in the Gallura area and most of northeast Sardinia, such as hotels, residences, ports, and private houses. This ensures that guests can easily access the farm location without the hassle of arranging their own transportation.

The vehicles are also wheelchair accessible, with surfaces and infant seats available, making the tour inclusive for guests with special needs or young children.

With these thoughtful transportation arrangements, participants can focus on enjoying the authentic farm experience without worrying about logistics.

Booking Information

Customers receive confirmation within 48 hours of booking, provided availability permits. This flexible policy allows guests to reserve their spot while remaining adaptable to schedule changes.

Plus, travelers enjoy the convenience of free cancellation and unlimited rescheduling up to 24 hours before the experience commences in the local time zone. The tour operator understands plans can change, so they’ve designed a booking process that prioritizes customer satisfaction.

Guests can easily manage their reservation, ensuring a stress-free experience. This flexibility makes the tour an attractive option for those with busy or uncertain schedules.

Accessibility and Participation

The tour accommodates guests with various accessibility needs, as it’s wheelchair accessible and stroller accessible.

Service animals are also allowed to join the experience. Most travelers can participate, though infants are required to sit on laps during the tour.

The transportation used for the tour is equipped with surfaces and infant seats to ensure a comfortable journey for all.

The tour allows for a diverse range of participants, catering to the needs of individuals with different mobility requirements.

This inclusive approach ensures that everyone can enjoy the unique culinary and cultural experience offered by the farm tour in North Sardinia.

Location and Duration

The tour takes place in the stunning region of North Sardinia, specifically in the picturesque town of La Maddalena, which is part of the Gallura area in the northeast corner of the island. The experience lasts approximately 3-4 hours, allowing guests to immerse themselves fully in the local cuisine and culture.

The location of the farm is conveniently situated, with pickup services provided from hotels, residences, ports, and private houses in the Gallura area and most of northeast Sardinia. This ensures a seamless and hassle-free transportation experience for all participants.

Location	Duration
North Sardinia, La Maddalena	3-4 hours
Gallura area, northeast Sardinia	–
Pickup services available	–

Included and Excluded

The tour includes a private guided experience through the farm, showcasing the local culinary traditions and ingredients.

It also provides an air-conditioned vehicle for transportation, with pickup services from various locations in the Gallura area and northeast Sardinia.

The full dinner price of 35 euros covers a starter of Zuppa Gallurese, a main course of roasted suckling pig with roasted potatoes and myrtle leaves, as well as wine, desserts, and liquors.

Accessibility features include wheelchair accessibility, stroller access, and the ability to accommodate service animals. Infants must sit on laps during the tour.

The experience offers free cancellation and unlimited rescheduling up to 24 hours before the start time.

Additional Information

For those interested in further exploring the rich cultural heritage of North Sardinia, the tour and dinner experience offers an opportunity to explore the region’s unique culinary traditions and scenic landscapes.

The private nature of the tour allows guests to immerse themselves fully in the local way of life, engaging directly with the farm’s owners and learning about their sustainable farming practices.

Plus, the tour’s accessibility features, including wheelchair-friendly transportation and infant seating, ensure an inclusive experience for all.

The flexibility in booking and cancellation policies further enhances the convenience and peace of mind for those planning this authentic gastronomic adventure.

• Immersive private tour experience

• Accessible transportation and amenities

• Flexible booking and cancellation policies

Frequently Asked Questions

Is the Farm Located in a Remote Area?

The farm is located in the Gallura region of North Sardinia, which is described as an area with beautiful scenery. The tour provides transportation from nearby hotels, residences, and ports, suggesting the farm is not in a remote location.

Can the Menu Be Customized for Dietary Restrictions?

Yes, the menu can be customized to accommodate dietary restrictions. The tour provider is accommodating and will work with guests to ensure their meal aligns with any dietary needs or preferences, such as vegetarian, vegan, or gluten-free options.

How Much Time Is Allocated for the Tour and Dinner?

The tour and dinner experience typically lasts around 3-4 hours, allowing ample time to explore the farm, enjoy the meal, and take in the local culture and traditions of the region.

Is There a Dress Code for the Experience?

There is no specified dress code for this experience. Guests are free to wear comfortable, casual clothing suitable for dining and exploring a farm setting. The focus is on enjoying the culinary and cultural experience rather than adhering to a formal dress code.

What Is the Average Group Size for This Tour?

The average group size for this tour is not specified. However, it’s described as a private tour/activity with only your group participating, suggesting a small, intimate group setting. The exact group size can vary depending on the booking.

Recap

This immersive tour and dinner experience in North Sardinia offers a unique opportunity to savor the authentic flavors and rich cultural heritage of the region.

Guests will enjoy a delicious traditional meal featuring local specialties, complemented by comfortable transportation and the opportunity to engage with sustainable farming practices.

With a focus on accessibility, this tour provides a memorable way to connect with the vibrant culinary traditions of the area.