Tra Que Vegetable Village – Cooking Class

The Tra Que Vegetable Village Cooking Class offers an immersive cultural experience for those interested in Vietnamese cuisine and sustainable farming. Participants embark on a scenic bike ride, learn about local produce, and try their hand at organic gardening. But the real highlight? Preparing and savoring a delicious vegetarian meal, guided by an expert local chef. It’s a chance to connect with the vibrant rural community and discover the flavors that make Vietnamese food so beloved worldwide.

Key Points

• A 6-hour cooking class experience in Tra Que Vegetable Village, Hoi An, that includes organic farming, traditional massage, and a cooking demonstration.
• Participants learn about the importance of vegetables in food and traditional medicine, and get to grow organic vegetables while wearing a farmer’s uniform.
• The class includes a biking tour to a local market, cycling through the countryside, and a health-promoting tea experience at the village.
• The class is limited to 12 participants and is led by an English-speaking guide and local chef, with a full meal, including a vegetarian option, provided.
• Participants should bring appropriate clothing and gear for outdoor activities, and notify the guide of any food allergies or special requests in advance.

You can check if your dates are available here:

Activity Overview

The Tra Que Vegetable Village Cooking Class offers a six-hour experience that costs $42.29 per person. Participants can cancel up to 24 hours in advance for a full refund.

The class is limited to 12 people and features an English-speaking guide. Guests will bike to a local market, learn about vegetables, and cycle through the countryside to Tra Que Village.

There, they’ll wear farmers’ uniforms, experience organic farming, and enjoy a traditional massage. The class includes a cooking demonstration and a full meal with a vegetarian option.

Itinerary Details

At 8:45 – 9:00 am, guests meet their local guide and bike to a nearby market. There, they’ll learn about the various vegetables used in food and medicine.

Guests meet their local guide and bike to a nearby market, where they’ll learn about vegetables used in food and medicine.

The group then cycles through the countryside, passing rice fields and meeting local farmers. Upon arrival at Tra Que Village around 10:15 am, guests enjoy a health-promoting tea called É Water.

Next, they don traditional farming attire and experience organic vegetable growing. At 10:50 am, they receive a traditional massage using garden herbs.

The cooking class follows at 11:30 am, where guests prepare vegetable flowers and five local dishes. Lunch is then served.

Inclusions

The Cooking Class in Tra Que Vegetable Village includes pickup and drop-off at the hotel in Hoi An, provided by bicycle. An English-speaking guide and local chef lead the experience.

Guests enjoy a welcome drink of É Water, made from garden herbs. The class covers entrance tickets, a farming experience with a local farmer, and a traditional massage.

A full meal, including a vegetarian option, is provided. Insurance, personal fees, and tips for the guide and chef are also included.

Highlights

Participants can experience the daily life of local farmers in Tra Que Vegetable Village. They’ll learn about the importance of vegetables in food and traditional medicine.

After enjoying a health-promoting herbal tea, they’ll don a farmer’s uniform and conical hat to participate in organic vegetable growing. A traditional massage using garden herbs follows, before the cooking class where they’ll learn to make vegetable flowers and five local dishes.

The experience culminates in a delicious, vegetarian-friendly lunch made from the freshly prepared dishes.

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Important Information

To prepare for the cooking class, guests should bring a hat and sunscreen for sun protection, as well as comfortable clothing suitable for the outdoor activities.

Participants should also notify the guide of any food allergies or special requests in advance.

Notify the guide of any food allergies or special requests in advance.

The class has a small group size, limited to 12 people, so it’s important to check availability for starting times and participant selection.

Key details:

• Bring hat, sunscreen, and comfortable clothes

• Notify guide of any food allergies or special requests

• Check availability for class times and group size

Learning About Vegetable Uses

As guests arrive at the local market, the guide introduces the wide variety of vegetables grown in the region and their diverse uses in both food and traditional medicine. The vegetables range from familiar staples to unique local varieties. A table showcases the versatility of these plants:

| Vegetable | Culinary Use | Medicinal Use |

|———–|————–|—————|

| Lemongrass | Curries, soups | Digestive aid |

| Turmeric | Curries, rice dishes | Anti-inflammatory |

| Dragonfruit | Fruit salads, juices | Skin health |

| Rau Răm | Salads, stir-fries | Immune booster |

| Muống | Stir-fries, soups | Blood circulation |

The guide emphasizes the importance of these vegetables in the local diet and traditional health practices, sparking your’ curiosity about the culinary and medicinal wonders of the region.

Experiencing Organic Farming

After learning about the diverse uses of the local vegetables, the group hops on their bicycles and pedals through the countryside.

Upon arrival at Tra Que Village, they don the traditional farmer’s uniform and conical hat.

The visitors then experience organic vegetable cultivation firsthand:

1. They learn about the sustainable farming practices used to grow the nutrient-rich produce.

2. They assist the local farmers in tending to the vegetable beds, utilizing traditional techniques.

3. They savor a refreshing herbal tea made from the very plants they’ve just encountered.

The immersive farming experience prepares them for the upcoming cooking class.

Preparing and Enjoying Local Dishes

With their farming experience fresh in mind, the visitors now turn their attention to the cooking class.

Under the guidance of the local chef, they learn to prepare several traditional Vietnamese dishes, including vegetable flowers and five other specialties.

The chef demonstrates each step, from chopping to seasoning, while the participants actively engage in the hands-on process.

As they work, the aroma of the fresh ingredients fills the air.

Once the cooking is complete, the group sits down to enjoy the fruits of their labor, savoring the flavorful, health-conscious meal together.

Since You Asked

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as it includes a vegetarian meal option upon request. Vegans may also be accommodated, but should notify the organizers in advance of any dietary restrictions.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class. The class welcomes all ages, and the itinerary includes activities suitable for families. Parents should notify the organizers of any dietary restrictions or special needs for their children.

Is Transportation Available for Those Unable to Bike?

Yes, transportation by car or van is available for those unable to bike. Participants should notify the tour provider in advance to arrange alternate transportation options.

Can the Class Be Customized to Specific Dietary Requirements?

Yes, the cooking class can be customized to accommodate specific dietary requirements like vegetarian options. Participants simply need to notify the tour operator of any food allergies or preferences in advance.

Is There an Option to Take the Class in a Different Language?

Yes, the Tra Que Vegetable Village Cooking Class can be conducted in other languages besides English. Participants can inquire about availability for their preferred language when booking the activity.

Final Words

The Tra Que Vegetable Village Cooking Class offers an immersive cultural experience where participants explore sustainable farming, learn about local ingredients, and enjoy a delicious homemade meal. With a bike ride, hands-on activities, and an English-speaking chef, this class provides an unforgettable culinary adventure, allowing visitors to fully embrace the vibrant traditions of rural Vietnam.

You can check if your dates are available here: