Traditional Albanian and Mediterranean Dinner

Set out on a culinary journey through the rich traditions of Albanian and Mediterranean cuisines. This immersive dining experience in Tirana invites you to savor a multi-course feast crafted by Chef Sokol Prenga, whose 25 years of expertise shine in each authentic dish. From the opening pies and breads to the captivating main courses and delightful dessert, you’ll discover the flavors that have shaped Albania’s vibrant food culture. As you engage with the chef, uncover the captivating history and influences that have inspired this exceptional menu. Prepare to indulge your senses and leave with a newfound appreciation for the country’s gastronomic heritage.

This experience made our list of the 2 Best Dinner Tours In Tirana.

Key Points

• Authentic Albanian and Mediterranean multi-course dinner experience in Tirana, featuring traditional breads, pies, and dishes like Tavë Kosi and Mish me Pistil.
• Dinner hosted by Chef Sokol Prenga, an experienced culinary expert with over 25 years of expertise in traditional Albanian cooking.
• Intimate dining experience for a maximum of 22 participants, allowing for engaging conversations with the chef and deeper cultural insights.
• Conveniently located near public transportation, with a cozy atmosphere and family-friendly environment for a cultural culinary journey.
• Dinner priced from $61.47 with a Lowest Price Guarantee, offering a multi-course feast showcasing Albania’s rich culinary heritage.

Overview of the Experience

This traditional Albanian and Mediterranean dinner experience in Tirana, Albania offers guests a unique opportunity to enjoy the rich culinary traditions of the region.

With a 5.0 average rating from 9 reviews, this multi-course dinner showcases an array of authentic Albanian dishes.

Guests will have the chance to learn about the cultural influences that have shaped Albanian cuisine from an experienced chef.

Throughout the evening, diners can engage in dialogue with the chef, gaining insights into the preparation and history of the dishes served.

Dining Menu Highlights

The evening’s dining menu showcases a mouthwatering selection of traditional Albanian breads and pies as starters. Diners can sample a variety of organic corn and wheat flour breads, including Bukë Kallamoqe, Bukë Misri, Kulaç, Pogaçe, and Kamkuçe. The pies, known as Pite/Byrek, feature thin filo dough filled with spinach, minced meat, leek, feta, as well as pumpkin, apple, and potato variations.

Starters	Main Dishes	Dessert
Traditional Albanian Breads	Tavë Kosi (baked casserole with yogurt and lamb)	Qumeshtor (Albanian Flan)
Traditional Albanian Pies	Mish me Pistil (veal ribs with plum syrup)
	Shqeto e Permetit (egg-based lamb stew with lemon, pepper, parsley)

Meeting Point and Directions

The meeting point for this traditional Albanian and Mediterranean dinner experience is Delikatesë Pastiçeri, located at Rruga Myslym Shyri 97 in Tirana, Albania.

To reach the meeting point, travelers should walk up the stairs across from the Taxation Department, under the Delicatesse sign.

The experience begins and ends at the same location, Delikatesë Pastiçeri.

The dinner is offered Monday through Friday from 7:30 PM to 10:00 PM, Saturday from 6:00 PM to 11:00 PM, and Sunday from 3:00 PM to 8:00 PM.

Booking confirmation is provided at the time of reservation, and free cancellation is available up to 24 hours before the event.

Schedules and Availability

The traditional Albanian and Mediterranean dinner experience is offered on a regular schedule throughout the week.

Diners can enjoy this culinary journey on Mondays through Fridays from 7:30 PM to 10:00 PM, or on Saturdays from 6:00 PM to 11:00 PM.

For those seeking a more leisurely Sunday afternoon, the experience is available from 3:00 PM to 8:00 PM.

Booking confirmation is provided upon reservation, and cancellations can be made up to 24 hours prior to the event with no penalty.

This ensures a seamless and flexible scheduling experience for all guests.

• Monday – Friday: 7:30 PM – 10:00 PM
• Saturday: 6:00 PM – 11:00 PM
• Sunday: 3:00 PM – 8:00 PM

About the Chef

Sokol Prenga, the chef behind this traditional Albanian and Mediterranean dinner experience, boasts over 25 years of culinary expertise.

He’s dedicated his career to showcasing the rich cultural influences and flavors of Albanian cuisine. Prenga’s passion for local, seasonal ingredients and time-honored cooking techniques shines through in each dish he prepares.

Guests can expect to learn about the history and tradition behind the diverse menu offerings as they engage in lively dialogue with the chef throughout the multi-course meal.

Prenga’s wealth of knowledge and enthusiasm for sharing the story of Albanian food make him the perfect host for this immersive dining experience.

Participant Details

Up to 22 travelers can participate in this traditional Albanian and Mediterranean dinner experience. The intimate group allows for engaging dialogue with the chef and a deeper dive into the cultural influences behind the cuisine.

Whether you’re a foodie seeking an authentic culinary adventure or simply curious about Albanian traditions, this dinner is sure to delight:

• Savor the flavors of handcrafted breads, flavorful pies, and mouthwatering main dishes that showcase Albania’s diverse gastronomic heritage.

• Learn from the chef’s wealth of culinary expertise, gleaned over 25 years in the industry.

• Enjoy the cozy, welcoming atmosphere and the chance to connect with fellow diners over a shared love of good food.

Accessibility and Amenities

Alongside the intimate atmosphere and culture, this traditional Albanian and Mediterranean dinner experience caters to the needs of a diverse range of travelers.

The venue isn’t wheelchair accessible, but infant seats are available for families. Conveniently located near public transportation, the dinner provides easy access for those relying on buses or taxis.

With a maximum of 22 participants, the event offers a cozy and personalized dining experience.

Whether you’re seeking an authentic cultural exploration or a family-friendly evening, this dinner seamlessly blends Albanian traditions with modern amenities to create a well-rounded culinary journey.

Pricing and Guarantees

Although the traditional Albanian and Mediterranean dinner experience may come with a price tag, the organizers offer a Lowest Price Guarantee to ensure travelers receive the best value for their money.

Priced from $61.47, the dinner offers an opportunity to indulge in a multi-course feast showcasing Albania’s rich culinary heritage.

Beyond the reasonable cost, the experience provides:

• An intimate setting with a maximum of 22 participants
• Insights from a seasoned chef with over 25 years of culinary experience
• A chance to engage in dialogue and learn about the cultural influences on Albanian cuisine

With these guarantees and perks, the traditional Albanian and Mediterranean dinner is a compelling option for those seeking an authentic and memorable culinary adventure.

Frequently Asked Questions

Is the Dinner Suitable for Vegetarians or Vegans?

The menu includes traditional Albanian breads and pies that offer vegetarian options, but the main dishes primarily feature meat. Vegetarian and vegan travelers may have limited choices for the main course.

Can I Request a Customized Menu to Accommodate Dietary Restrictions?

The host offers customized menus to accommodate dietary restrictions. Travelers can request vegetarian, vegan, or other special dietary options when booking the experience. The chef is happy to work with guests to create a suitable meal.

Are Alcoholic Beverages Included in the Dinner Price?

The dinner price does not include alcoholic beverages. Guests can purchase wine, beer, or other alcoholic drinks separately during the meal. The focus is on showcasing the traditional Albanian cuisine and culinary experiences.

Is Photography Allowed During the Dinner Experience?

Photography is allowed during the dinner experience. No restrictions are mentioned, so travelers are free to capture photos throughout the multi-course meal and cultural discussion with the chef.

Do I Need to Bring Any Special Equipment or Attire?

The experience doesn’t require any special equipment or attire. Casual, comfortable clothing is recommended. Participants don’t need to bring anything beyond their appetite and enthusiasm for the cultural culinary adventure.

Recap

This traditional Albanian and Mediterranean dinner experience offers an immersive culinary journey. Guests can savor authentic dishes, learn about the cultural influences, and engage with the renowned chef in an intimate setting. With its multi-course feast and enriching insights, this dinner promises an unforgettable taste of Albania’s rich gastronomic heritage.