Traditional Cooking Class Local Home Green Fishsauce Kitchen

The Traditional Cooking Class at the Local Home Green Fishsauce Kitchen promises an immersive experience in the essence of Vietnamese cuisine. Led by a seasoned instructor from Northern Vietnam, the hands-on class guides participants through the creation of 3-4 authentic dishes, including the renowned Egg Coffee. With a focus on healthy, locally-sourced ingredients and traditional cooking methods, the class offers a unique opportunity to gain culinary skills while indulging in complimentary beer and seasonal fruits. The cozy, personalized setting and welcoming atmosphere create an inviting ambiance, leaving participants eager to explore the depths of this culinary journey.

Key Points

• Hands-on cooking class held in a cozy, authentic kitchen setting with a focus on traditional Vietnamese recipes and techniques.
• Experienced instructor Thuy (Tess) leads the class, emphasizing the use of fresh, locally-sourced produce and natural ingredients like fish sauce.
• Participants learn to prepare 3-4 Vietnamese dishes, including options for vegan alternatives, along with traditional Egg Coffee.
• The class is limited to 6 guests for a personalized experience and includes complimentary beer and seasonal local fruits.
• Commitment to healthy and sustainable cooking practices without MSG, additives, or preservatives, showcasing the rich culinary heritage of Vietnam.

You can check if your dates are available here:

Class Overview and Pricing

The traditional cooking class at Green Fish-sauce Kitchen offers participants an immersive culinary experience priced at $50.70 per person.

The 2.5-hour class is limited to a small group of 6 guests, ensuring a personalized learning environment.

Guests can cancel their reservation up to 24 hours in advance for a full refund, and they can book their spot and pay later.

This hands-on cooking class allows visitors to explore authentic Vietnamese recipes under the guidance of an experienced local instructor, Thuy (Tess), who specializes in healthy and sustainable cooking techniques.

Instructor and Philosophy

Guiding the traditional cooking class at Green Fish-sauce Kitchen is Thuy (Tess), a food lover hailing from Northern Vietnam who’s resided in Saigon for the past 12 years.

Her cooking philosophy centers on healthy and sustainable practices, emphasizing traditional Vietnamese recipes without MSG, additives, or preservatives. Instead, Tess relies on natural ingredients to create the sought-after umami and sweet flavors.

• An advocate for mindful eating, Tess believes in the power of whole, unprocessed foods.

• She sources local, seasonal produce to ensure maximum freshness and nutrition.

• Tess’ classes aim to connect participants with the rich culinary heritage of Vietnam through hands-on experiences.

Cooking Experience and Menu

Participants of the Traditional Cooking Class at Green Fish-sauce Kitchen can look forward to a hands-on experience with beloved Vietnamese recipes.

The sample menu includes 3-4 dishes plus Egg Coffee. Attendees can choose from a variety of options, including salad, spring rolls, sizzling pancake, pho, lemongrass beef noodle soup, duck with dried bamboo, fish rice noodle, soursoup, and more.

Vegan alternatives are available for many dishes. The class emphasizes traditional cooking methods and natural ingredients to capture authentic Vietnamese flavors.

Participants can also request specific dishes they’d like to prepare during the session.

Location and Pickup Information

The Traditional Cooking Class takes place at the Phu My An apartment, located at 320/18C Nguyen Van Linh, District 7, in Ho Chi Minh City.

Pickup is included, making it convenient for participants.

The apartment offers a cozy and authentic setting for the hands-on cooking experience:

• The kitchen is equipped with all the necessary tools and ingredients for the class.
• The dining area provides a comfortable space to enjoy the freshly prepared Vietnamese dishes.
• The apartment’s location in the heart of District 7 allows easy access for participants.

More Great Thing To Do Nearby

Additional Participant Information

Participants can request specific dishes to cook during the Traditional Cooking Class.

The class includes complimentary beer and seasonal local fruits. This experience isn’t suitable for individuals over 95 years old.

Participants are advised to come with an empty stomach to fully enjoy the cooking and dining experience.

The class is limited to 6 participants, ensuring a small group size and personalized attention from the instructor, Tess, who’s a food lover from Northern Vietnam.

Customers can enjoy the convenience of free cancellation up to 24 hours in advance for a full refund, as well as the option to reserve their spot and pay later.

Healthy and Sustainable Cooking

Although the Traditional Cooking Class at Green Fish-sauce Kitchen focuses on healthy and sustainable cooking, Tess, the instructor, emphasizes traditional Vietnamese recipes without the use of MSG, additives, or preservatives.

Her passion for natural ingredients shines through as she guides participants in creating umami and sweet flavors.

The class experience includes:

• Use of fresh, locally-sourced produce and herbs
• Incorporation of fermented ingredients like fish sauce and rice vinegar
• Avoidance of processed or artificial elements to maintain the integrity of Vietnamese cuisine.

Tess’s commitment to mindful and eco-friendly cooking ensures that participants savor the authentic flavors of Vietnam while prioritizing health and sustainability.

Hands-on Traditional Vietnamese Recipes

Hands-on Traditional Vietnamese Recipes

The cooking class offers a unique opportunity to learn and prepare authentic Vietnamese dishes. Participants will get hands-on experience with a variety of traditional recipes, ranging from salads and spring rolls to sizzling pancakes, pho, and more.

The menu changes with each class, allowing guests to explore different regional specialties. Whether it’s the fragrant beef lemongrass noodle soup or the delightful vegan pho, each dish showcases the depth of Vietnamese cuisine.

The instructor, Thuy (Tess), emphasizes the use of natural ingredients to create the perfect balance of flavors without relying on MSG, additives, or preservatives.

This immersive culinary experience promises to delight the senses and expand one’s understanding of Vietnamese culinary traditions.

Authentic Flavors and Ingredients

The class emphasizes the use of natural, high-quality ingredients to create authentic Vietnamese flavors.

Instructor Thuy, a food lover from Northern Vietnam, focuses on healthy and sustainable cooking, avoiding MSG, additives, and preservatives.

Instead, she relies on:

• Fresh herbs and spices like lemongrass, Thai basil, and fish sauce to impart aromatic and umami notes.
• Seasonal produce like green bananas, eggplants, and soursop to showcase the natural sweetness and tanginess of Vietnamese cuisine.
• Traditional cooking techniques like sizzling pancakes and fermentation to develop complex, balanced flavors.

The result is a true taste of Vietnam, without any artificial shortcuts.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.

Can I Bring My Own Ingredients or Recipes to the Class?

Participants can request specific dishes to cook during the class. However, bringing one’s own ingredients or recipes is not recommended, as the class focuses on teaching traditional Vietnamese recipes using the instructor’s natural ingredients and methods.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates various dietary restrictions and allergies. Participants can request vegan, vegetarian, or other options when booking, and the instructor will tailor the menu accordingly. Special needs are addressed to ensure an enjoyable experience for all.

What Is the Cancellation Policy if I’m Unable to Attend?

The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund. Participants can book their spot and pay nothing today, with the option to cancel if needed.

Can I Purchase Any of the Recipes or Ingredients Used in the Class?

Participants can purchase recipes and ingredients used in the class. The instructor, Thuy, provides recipes and sources for the natural ingredients featured, allowing attendees to recreate the dishes at home.

Recap

The Traditional Cooking Class at the Local Home Green Fishsauce Kitchen offers a unique opportunity to take in authentic Vietnamese cuisine. Led by a seasoned instructor, you will learn to prepare 3-4 dishes, including the famous Egg Coffee, using fresh, locally-sourced ingredients and traditional cooking methods. With complimentary drinks and a welcoming atmosphere, this hands-on experience provides valuable culinary insights and the chance to savor the essence of Vietnamese flavors.

You can check if your dates are available here: