Traditional Cuban Cooking Class in Miami

The Traditional Cuban Cooking Class in Miami offers an exciting opportunity for foodies to enjoy the rich culinary traditions of the island nation. Led by an expert chef, you will learn to prepare iconic Cuban dishes from start to finish, uncovering the vibrant flavors and time-honored techniques that define this unique cuisine. Whether you’re a seasoned home cook or a novice in the kitchen, this hands-on experience promises to delight your senses and leave you with a newfound appreciation for the art of Cuban gastronomy. But the real question is, are you ready to embark on a delectable journey through the heart of Havana?

Key Points

• Hands-on experience preparing a complete Cuban meal, including classic starters, main courses, and desserts like croquetas, ropa vieja, and flan.
• Guided instruction from an expert chef, with private transportation and alcoholic beverages included in the class.
• Emphasis on authentic Cuban culinary traditions and techniques, such as slow-braising for ropa vieja.
• Accommodates up to 15 guests, with customizable menus and dietary restrictions catered for.
• Positive guest reviews highlighting the welcoming hosts, delicious food, and immersive cooking experience.

Overview of the Class

This traditional Cuban cooking class in Miami offers participants the opportunity to learn authentic Cuban dishes from scratch, guided by an expert chef in a beautiful outdoor setting.

Over the course of the class, attendees will get a hands-on experience preparing a complete Cuban meal, from starters to dessert. The menu includes classic dishes like croquetas, ropa vieja, and flan, as well as lesser-known specialties like stuffed tostones and arroz con leche.

Participants will also receive copies of the recipes to recreate the experience at home. With private transportation and included alcoholic beverages, this immersive class provides a delicious introduction to the rich culinary traditions of Cuba.

Sample Menu Highlights

The class menu features an array of classic Cuban starters, including croquetas – fried bechamel-based fritters, stuffed tostones – twice-fried plantains filled with seasoned ground beef, mariquitas – crispy fried plantain chips, and fried yuca – a starchy root vegetable.

For the main course, the menu offers several beloved Cuban dishes like ropa vieja, a slow-cooked shredded beef stew, arroz con pollo, a chicken and rice dish, and picadillo, a ground beef hash. These main courses are served alongside black beans and rice, fried plantains, Cuban bread, and a fresh salad.

The class concludes with an assortment of traditional Cuban desserts such as flan, guava and cheese pastries, and the classic arroz con leche or Cuban rice pudding.

Inclusions and Amenities

The class includes a full dinner with alcoholic beverages, as well as coffee, tea, and bottled water.

Participants receive guided instruction from an expert chef, with hands-on experience and copies of the recipes to take home.

Private transportation to the class location and all gratuities are also provided.

The meal features a range of authentic Cuban dishes, from crispy croquetas and savory ropa vieja to sweet flan and rice pudding.

Diners will learn the techniques and flavors of traditional Cuban cuisine in a beautiful outdoor setting.

The class accommodates up to 15 guests and is accessible for those with mobility needs or service animals.

Meeting Location and Details

The class takes place at a private home in Miami Springs, located near the Miami International Airport.

The class starts at 5:00 PM and can accommodate up to 15 travelers. The setting is wheelchair and stroller accessible, and service animals are allowed. Public transportation is available nearby for those who don’t want to use the provided private transportation.

The class includes not only hands-on instruction by an expert chef but also the full dinner experience, complete with alcoholic beverages, coffee, tea, and bottled water.

With its welcoming hosts and delicious traditional Cuban cuisine, this class offers an immersive and authentic culinary experience in a beautiful outdoor setting.

Positive Guest Reviews

Guests who’ve attended the Cuban cooking class in Miami have overwhelmingly praised the experience, with all 5 reviews rating it 5 out of 5 stars.

Emily_C, who visited in February 2022, enjoyed the welcoming hosts, delicious food, and great sangria, highly recommending the class.

Heather_O celebrated Christmas Eve and a birthday with the traditional Cuban cuisine, describing the food as amazing and the experience as lovely.

The private cooking lesson provides a hands-on opportunity to learn authentic Cuban dishes from scratch, guided by an expert chef.

Participants also get to enjoy the meal they’ve prepared, along with coffee, tea, and alcoholic beverages, in a beautiful outdoor setting.

Preparing for the Class

When preparing for the Cuban cooking class in Miami, attendees can expect a hands-on and immersive experience.

The class provides all the necessary ingredients and equipment, allowing participants to dive right into preparing authentic Cuban dishes from scratch under the guidance of an expert chef.

The chef will introduce each dish, explain the traditional techniques and flavors, and offer personalized guidance throughout the cooking process.

Guests will learn how to make a variety of starters, main courses, and desserts, such as croquetas, ropa vieja, and flan.

The class culminates in a shared meal where participants can savor the fruits of their labor and enjoy the vibrant Cuban culinary traditions.

Cuisine and Cooking Techniques

During the Cuban cooking class, participants enjoy the vibrant flavors and time-honored techniques that define the island’s culinary traditions.

Expert chefs guide students through the preparation of iconic starters like croquetas, where they meticulously shape and fry the creamy béchamel-based filling encased in a crisp outer shell.

For the main course, they learn the art of slowly braising beef in the signature sauce of ropa vieja, coaxing out the complex layers of tomato, peppers, and aromatics.

The class also covers classic dishes like arroz con pollo and fricase de pollo, teaching the nuances of seasoning and layering ingredients to achieve the perfect balance of sweet, savory, and tangy flavors.

Throughout, participants engage in hands-on learning, tasting, and recipe sharing, emerging with a newfound appreciation for the richness of Cuban cuisine.

Customization and Accessibility

The Cuban cooking class caters to a diverse array of participants, ensuring an inclusive and accommodating experience. Private transportation and wheelchair accessibility make the class convenient for attendees, while the presence of service animals is welcomed.

With a maximum capacity of 15 guests, the intimate setting allows the chef to provide personalized guidance and attention to each student’s needs.

The class offers several customization options:

1. Dietary restrictions can be accommodated, catering to vegetarian, vegan, or gluten-free preferences.

2. The menu can be tailored to feature specific dishes requested by the group.

3. The class is accessible via public transportation, with stops located conveniently nearby.

4. The chef is happy to adjust the pace and instruction level based on the group’s prior cooking experience.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class may accommodate vegetarians and those with dietary restrictions, but it’s best to inquire with the hosts beforehand. They can likely modify the menu or provide alternative options to ensure all participants have an enjoyable culinary experience.

What Is the Minimum Number of Guests Required to Book the Class?

There is no minimum number of guests required to book the class. The class can accommodate up to 15 travelers, so individuals or small groups can participate. The host is flexible and can cater to the needs of each booking.

Can Participants Take Home the Dishes They Prepare During the Class?

Participants can typically take home the dishes they prepare during the class. This allows them to share the authentic Cuban recipes and flavors they learned with family and friends after the experience.

Is the Class Offered in Languages Other Than English?

The cooking class is offered in English, but the chef may be able to provide instructions in Spanish or other languages upon request. Participants should inquire about language accommodations when booking the class.

Are There Any Additional Fees or Costs Not Mentioned in the Overview?

The overview does not mention any additional fees or costs beyond what is included. The class fee covers dinner, drinks, instruction, transportation, and gratuities, so there shouldn’t be any hidden or unexpected charges for participants.

Recap

The Traditional Cuban Cooking Class in Miami offers an unforgettable culinary journey.

Guests can expect to learn authentic recipes, master traditional techniques, and savor a delectable full-course meal in a welcoming private setting.

With a focus on vibrant flavors and dietary accommodations, this immersive experience provides a personalized and hands-on exploration of the rich Cuban culinary heritage.