Traditional Greek Cooking Class and Organic Lunch on Poros

The traditional Greek cooking class and organic lunch on Poros promises an immersive culinary journey through the Saronic Gulf Islands. Guests can expect to prepare a delightful three-course meal, using fresh, locally-sourced ingredients. With a maximum of ten participants, the hands-on class fosters a warm, welcoming atmosphere, perfect for foodies and solo travelers alike. While participants learn to craft authentic dishes like mezzes and bougatsa, they’ll also have the chance to savor local drinks and connect with Greece’s rich culinary heritage. It’s an experience that not only satisfies the palate but also immerses one in the cultural tapestry of this captivating region.

Key Points

• A hands-on traditional Greek cooking class located in the Saronic Gulf Islands, Greece, with a focus on authentic recipes and culinary traditions.
• Prepare a 3-course meal including mezzes, plaki (baked fish or vegetables), and bougatsa (custard-filled pastry) in a family-owned bistro.
• Enjoy an organic lunch featuring local ingredients, regional wine or lemonade, and the dishes prepared during the class.
• The class has a maximum capacity of 10 guests and is priced from $73.33 per person with a lowest price guarantee.
• The class is not wheelchair accessible but is stroller-friendly and accommodates service animals.

Overview of the Cooking Class

The Traditional Greek Cooking Class and Organic Lunch on Poros takes place in the Saronic Gulf Islands of Greece. It has an impressive 5.0 overall rating from 7 reviews.

The class accommodates a maximum of 10 guests, ensuring a hands-on experience. Priced from $73.33 with a lowest price guarantee, the class offers the chance to learn traditional Greek recipes and connect with ancient culinary traditions.

Participants will prepare a 3-course meal, including mezzes, plaki, and bougatsa, using fresh, organic ingredients from the bistro’s garden. The experience also includes local drinks and a full lunch, making it a comprehensive introduction to Greek cuisine and culture.

Cooking Experience

Participants in the Traditional Greek Cooking Class will learn to cook a 3-course Greek meal in a family-owned bistro.

The menu includes:

• Mezzes (Tzatziki, Greek salad, beetroot dip, spanakopita) for the starter
• Plaki (Greek-style baked fish or vegetables with olive oil, tomatoes, onions) for the main
• Bougatsa (Custard wrapped in crispy phyllo) for dessert

All the ingredients used are garden-to-table organic, connecting the traditional recipes to ancient Greece.

The hands-on experience allows guests to enjoy the rich culinary heritage of the country.

Dishes Included

During the Traditional Greek Cooking Class, participants savor a delectable 3-course meal featuring beloved Greek dishes.

The starter course showcases a selection of mezzes, including the classic tzatziki, a refreshing Greek salad, a vibrant beetroot dip, and the savory spanakopita.

For the main dish, guests learn to prepare the classic Greek dish of plaki – either baked fish or vegetables in a flavorful olive oil, tomato, and onion sauce.

To cap off the meal, they indulge in the decadent bougatsa, a custard-filled pastry wrapped in crispy phyllo dough.

All the ingredients used are locally-sourced and organic, reflecting the class’s commitment to authentic Greek cuisine.

Drinks and Lunch

Accompanying the delectable meal, guests enjoy Poros lemonade, a refreshing local specialty, as well as a special drink made with regional wine.

The lunch itself features an array of traditional Greek fare:

• Tzatziki, the classic cool and creamy cucumber yogurt dip
• A fresh Greek salad with local produce
• Seasonal grilled vegetables, infusing the flavors of the Saronic Gulf
• The main course of plaki, a baked fish or vegetable dish simmered in olive oil, tomatoes, and onions
• And for dessert, the indulgent bougatsa, a custard wrapped in crispy phyllo pastry.

An alcoholic drink is also included, complementing the authentic Greek dining experience.

Meeting Location and Transportation

The cooking class meets at the Odyssey Bistro, located in Askeli near the Poros Port.

Guests have several transportation options to reach the location, including taxi, bus, walking, cycling, or scooter.

It’s important to call the Odyssey Bistro one day ahead to confirm the starting time, as schedules may vary.

The cooking class isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.

The location is also near public transportation, making it convenient for a variety of visitors.

Accessibility and Important Notes

The cooking class isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.

To attend the class, the Odyssey Bistro should be called one day in advance for updates on the starting time. The location offers several transportation options:

1. Taxi
2. Bus
3. Walking, cycling, or scooter

Though the class isn’t wheelchair-friendly, the convenient location near Poros Port and public transportation makes it accessible for most visitors.

The chef is also accommodating for allergies and dietary needs, ensuring an inclusive experience.

Customer Feedback Highlights

Positive customer reviews highlight the class’s great food and fun experience across various age groups.

The chef is praised for accommodating allergies and dietary needs, while the staff is described as clean, professional, and friendly. Guests appreciate the welcoming atmosphere, especially for solo travelers.

Overall, reviewers are highly satisfied with the cooking class experience and the quality of the meals.

One reviewer raves, "The food was absolutely delicious, and the hands-on cooking experience was a blast."

Another notes, "It was a highlight of our trip – we learned so much about traditional Greek cuisine in a beautiful setting."

Pricing and Booking Details

Pricing for the Traditional Greek Cooking Class starts from $73.33 per person, with a lowest price guarantee.

The cooking experience includes:

• Learning to prepare a 3-course Greek meal in a family-owned bistro
• Enjoying a hearty organic lunch with local wine or lemonade
• Connecting traditional recipes to ancient Greek culinary traditions

Guests can reach the meeting point in Poros via taxi, bus, walking, cycling, or scooter.

It’s important to call the Odyssey Bistro a day in advance to confirm the starting time.

While the venue isn’t wheelchair accessible, it’s stroller-friendly and allows service animals.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment?

Participants don’t need to bring any special equipment for the cooking class. All necessary tools and ingredients are provided by the organizers to ensure a seamless and enjoyable hands-on cooking experience.

Can I Take the Recipes Home After the Class?

Guests can take the recipes home after the cooking class. The chef provides copies of the recipes prepared during the hands-on experience so participants can recreate the traditional Greek dishes in their own kitchens.

Is the Class Suitable for Children?

The cooking class is suitable for children. It offers a hands-on experience learning to cook traditional Greek dishes, and the maximum group size of 10 guests ensures a personalized and engaging experience for all participants.

Are Vegetarian/Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. The menu includes a Greek salad, beetroot dip, spanakopita, and grilled seasonal vegetables, catering to various dietary needs. The chef is accommodating to any special requests.

Do I Need to Book the Class in Advance?

Yes, it’s recommended to book the cooking class in advance. The class has a maximum group size of 10 guests, so booking ahead ensures availability for the desired date and time.

Recap

The Traditional Greek Cooking Class and Organic Lunch on Poros is an immersive culinary experience that allows guests to prepare a delightful 3-course meal using organic ingredients. With a maximum of 10 participants, the hands-on class fosters a warm, welcoming atmosphere, making it perfect for foodies and solo travelers alike. Guests can enjoy local drinks and exquisite flavors while connecting with Greece’s rich culinary heritage.