Traditional Italian Pasta Cooking Class in Salt Lake City

Pasta lovers in Salt Lake City have a unique opportunity to dive into the art of traditional Italian pasta making. This hands-on cooking class promises an enriching culinary adventure, guiding participants through the craft of kneading dough and shaping various pasta styles. As the evening unfolds, you will learn to prepare classic sauces like Carbonara and Alfredo, all while enjoying their creations in a convivial atmosphere at Mountain West Cider. With all necessary equipment provided, this class is an ideal experience for foodies seeking to expand their culinary skills and explore the vibrant flavors of authentic Italian cuisine.

Key Points

• A hands-on pasta making class in Salt Lake City, operated by Classpop!, focused on creating fresh pasta and classic Italian sauces like Carbonara and Alfredo.

• The class costs $55 and accommodates up to 25 participants, providing all necessary cooking equipment and tools.

• Participants will learn traditional pasta-making techniques, including kneading dough, rolling it into sheets, and shaping it into various pasta forms.

• The class includes preparation of two authentic Italian sauces – Carbonara with eggs and bacon, and Alfredo with chicken, milk, and parmesan.

• The class is held at Mountain West Cider in Salt Lake City, with a convivial dining atmosphere and optional alcoholic beverages for guests aged 21 and above.

Class Overview

The Traditional Italian Pasta Cooking Class is held in Salt Lake City, USA and is operated by Classpop!.

This class costs from $55.00 and can accommodate up to 25 travelers.

During the class, you will learn how to make fresh pasta with flour, eggs, olive oil, and salt, as well as prepare classic sauces like Carbonara, which includes eggs and bacon, and Alfredo, which contains chicken, milk, and parmesan cheese.

All necessary equipment is provided by the chef, and alcoholic beverages are available for guests 21 and older.

The class begins at 6:00 PM and returns to the meeting point at the end.

Pasta Making Demonstration

Making fresh pasta from scratch takes center stage during this hands-on cooking class. Guided by an experienced chef, you will learn the techniques for creating traditional Italian pasta dough.

They’ll knead the mixture of flour, eggs, olive oil, and salt, then use a pasta machine to roll and cut the dough into long, delicate strands. The chef will demonstrate how to shape the pasta into various forms, such as spaghetti, fettuccine, or ravioli.

Guests will have the opportunity to try their hand at the pasta-making process, gaining firsthand experience and picking up valuable tips along the way. This hands-on experience allows attendees to bring home newfound pasta-making skills to recreate their favorite Italian dishes.

Sauces and Seasonings

Beyond the pasta dough, the chef guides participants through the preparation of two classic Italian sauces – Carbonara and Alfredo.

The Carbonara sauce features a rich, creamy base made from eggs and smoky bacon. Participants learn how to masterfully incorporate these ingredients to create a silky, well-balanced sauce.

The Alfredo sauce, on the other hand, takes on a richer, creamier profile with the addition of chicken, milk, and parmesan cheese.

Throughout the process, the chef shares tips and techniques for achieving the perfect consistency and flavor balance. Guests leave with a newfound appreciation for the art of authentic Italian pasta sauces.

Hands-On Pasta Cooking

Participants dive straight into the hands-on portion of the class, where they learn the fundamental techniques of traditional Italian pasta making.

Under the guidance of the experienced chef, they meticulously measure and mix the simple ingredients – flour, eggs, olive oil, and salt – to create their own fresh pasta dough.

Kneading and rolling the dough into thin sheets, participants then use a pasta machine to cut the dough into various shapes, such as spaghetti, fettuccine, and ravioli.

With the freshly made pasta in hand, they apply their newfound knowledge to prepare authentic Italian dishes, allowing them to savor the flavors and textures of homemade pasta.

This immersive experience equips participants with the skills and confidence to recreate traditional Italian pasta at home.

Dining and Beverages

Once the hands-on pasta making is complete, participants move on to the Dining and Beverages. They’ll enjoy the fruits of their labor with a delightful dining experience. The menu highlights feature classic Italian dishes, complemented by a selection of alcoholic beverages for guests 21 and older.

Menu Highlights	Ingredients
Fresh Pasta	Flour, eggs, olive oil, salt
Carbonara Sauce	Eggs, bacon
Alfredo Sauce	Chicken, milk, parmesan cheese

Participants can savor the flavors of their handmade pasta creations, along with the provided sauces, in a convivial atmosphere. The experience offers a well-rounded exploration of traditional Italian cuisine.

Meeting Location and Time

The cooking class meets at Mountain West Cider, located at 425 N 400 W in Salt Lake City, Utah.

The entrance to the meeting point is on the right side of the Garten shop. Participants should arrive by 6:00 PM, as the class starts promptly at that time.

At the end of the experience, attendees return to the original meeting point.

• The class is wheelchair accessible and service animals are allowed.
• Alcoholic beverages are available for guests 21 and older.
• Participants receive a confirmation at the time of booking.
• The cancellation policy allows for free cancellation up to 24 hours before the class.

Additional Details

Secure reservations with the option to pay later, ensuring a spot in the sought-after Traditional Italian Pasta Cooking Class. Guests will receive a confirmation at the time of booking, providing all the necessary details.

The class is wheelchair accessible, and service animals are welcome. Attendees can take advantage of the free cancellation policy up to 24 hours before the experience.

The class operates at Mountain West Cider, located on the right side of the Garten shop in Salt Lake City. The class begins at 6:00 PM and returns to the meeting point at the conclusion.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There is no stated dress code for the cooking class. Attendees can wear comfortable, casual clothing suitable for an interactive cooking experience. The focus is on learning and enjoying the pasta-making process, not on formal attire.

Can I Bring My Own Ingredients to the Class?

Guests are generally not permitted to bring their own ingredients to the cooking class. The class provides all necessary equipment and ingredients for the hands-on pasta-making experience. Participants should come prepared to learn from the chef and follow the provided recipes.

Is There a Vegetarian or Gluten-Free Option Available?

The class doesn’t explicitly mention vegetarian or gluten-free options, but the chef may be able to accommodate dietary restrictions with advance notice. Participants should contact the host to inquire about special menu requests.

Do I Need to Have Prior Cooking Experience to Attend the Class?

No, prior cooking experience is not required to attend the class. The class is designed for all skill levels, from beginners to experienced home cooks, and the chef will guide participants through the pasta-making process.

Can I Take the Leftover Pasta Home With Me After the Class?

Based on the provided information, participants can likely take home any leftover pasta they create during the cooking class. The class includes all necessary equipment, and guests are free to enjoy their final dishes after the experience.

Recap

Set out on a delightful journey into the heart of traditional Italian cuisine with this hands-on pasta cooking class in Salt Lake City. Craft fresh pasta from scratch, master classic sauces, and savor your culinary creations in a convivial atmosphere. Whether you’re a food enthusiast or simply seeking a unique culinary adventure, this class promises an enriching and memorable experience.