Traditional Japanese Home Cooking From a Chef in Shibuya

Mastering the art of traditional Japanese home cooking is a culinary journey worth embarking on. Tucked away in the bustling heart of Shibuya, a professional chef offers an immersive experience that unveils the secrets behind iconic dishes like sushi, tempura, and the auspicious Osechi cuisine. Whether you’re a seasoned cook or a curious beginner, this hands-on class promises to transport you through the flavors and traditions of Japan’s rich culinary heritage. With personalized attention and a delightful bento box to savor, the stage is set for an unforgettable gastronomic adventure.

Key Points

1. This 2-hour cooking class in Shibuya, Tokyo, teaches authentic Japanese home cooking techniques, including sushi, tempura, and traditional New Year’s cuisine.

2. The class is led by a professional chef and is limited to 5 participants to ensure personalized attention.

3. Participants will learn to prepare beautifully arranged Osechi dishes and receive a bento box to take home.

4. The class is suitable for all skill levels, from beginners to experienced cooks, and is taught in English.

5. The class includes a traditional Japanese lunch and transportation to the venue, providing an immersive cultural and culinary experience.

You can check if your dates are available here:

Activity Overview

The Traditional Japanese Home Cooking class takes place in Shibuya, offering participants a hands-on opportunity to learn authentic Japanese dishes.

Priced from $131.58 per person, the 2-hour class is limited to just 5 participants, ensuring personalized attention.

Visitors can cancel up to 24 hours in advance for a full refund, and they can book now and pay later.

The small group size and flexible cancellation policy make this class an attractive option for those seeking a genuine Japanese culinary experience in Tokyo.

Class Details

During the Traditional Japanese Home Cooking class, you will learn to cook authentic Japanese dishes in a hands-on environment.

They’ll explore techniques behind iconic meals like sushi, tempura, and miso soup, with a special focus on Osechi, the traditional New Year’s cuisine of Japan.

Suitable for all skill levels, the class provides an opportunity to bring the tastes of Japan into your kitchen.

Participants will prepare beautifully arranged and meaningful Osechi dishes, enjoying a unique blend of culture and cuisine.

All ingredients and tools are provided, and the class is taught in English for accessibility.

Experience Highlights

Participants will prepare beautifully arranged and meaningful Osechi dishes, providing them the opportunity to bring the tastes of Japan into their kitchens.

They’ll enjoy a unique blend of culture and cuisine, as they learn from a professional chef guide. All ingredients and tools are provided, ensuring a hassle-free cooking experience.

The classes are taught in English, making them accessible to participants of all skill levels, from beginners to experienced cooks.

This hands-on class offers a chance to explore authentic Japanese techniques behind iconic meals like sushi, tempura, and miso soup.

Inclusions

The package includes a lunch featuring the traditional Osechi cuisine and other Japanese dishes.

Guests will enjoy a beautifully presented bento box to take home, allowing them to recreate the experience in their own kitchens.

A professional chef guide will lead the cooking class, providing expertise and insights throughout the hands-on experience.

Transportation to the venue and beverages are also included, ensuring a seamless and enjoyable culinary journey.

This offering provides a well-rounded experience, allowing participants to enjoy the flavors and traditions of Japanese home cooking.

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Meeting Point and What to Bring

The meeting point for the Traditional Japanese Home Cooking class is Residence Primavera 302, 1-25-3 Ebisu, Shibuya-ku, Tokyo, Japan.

Look for the gray building with a Korean restaurant on the first floor.

Participants should wear comfortable shoes and clothes.

The class isn’t suitable for children under 12, pregnant women, or individuals with food allergies.

Smoking isn’t allowed during the experience.

All the necessary ingredients and tools will be provided, so participants can focus on learning authentic Japanese cooking techniques and preparing traditional dishes like sushi, tempura, and miso soup.

Restrictions and Policies

While the Traditional Japanese Home Cooking class welcomes participants of all skill levels, it’s not suitable for certain groups.

The class can’t accommodate children under 12, pregnant women, or individuals with food allergies. Smoking is strictly prohibited during the experience.

Participants should come dressed comfortably in appropriate clothing and shoes. These policies are in place to ensure the safety and enjoyment of all attendees.

The class is focused on providing an authentic and immersive Japanese culinary experience, so the restrictions help maintain the integrity of the program.

Guests are encouraged to review the important information before booking.

Booking and Cancellation

To book a spot in the Traditional Japanese Home Cooking class, guests can reserve their place online and pay nothing today.

The class has a small group size, limited to just 5 participants, ensuring a personalized experience. Customers can cancel their reservation up to 24 hours in advance for a full refund, providing flexibility.

The class is priced from $131.58 per person and lasts 2 hours, giving participants ample time to learn authentic Japanese cooking techniques and prepare traditional dishes.

All ingredients and tools are provided, making this a convenient and immersive cultural experience.

Why Choose This Class

Travelers seeking an authentic and immersive cultural experience will find the Traditional Japanese Home Cooking class to be a compelling choice.

Led by a professional chef, the class offers a hands-on exploration of iconic Japanese dishes, from sushi to tempura.

With a special focus on the traditional New Year’s cuisine of Osechi, you will learn the techniques and cultural significance behind these beautifully arranged meals.

The intimate class size ensures personalized attention, and all ingredients and tools are provided.

Beyond the cooking, guests will enjoy a delicious lunch and take home a bento box, bringing the flavors of Japan into their own kitchens.

FAQ

What Is the Dress Code for the Class?

The dress code for the class is comfortable shoes and clothes. The activity overview states that participants should wear comfortable attire to the cooking class.

Is Transportation Provided From the Meeting Point?

Yes, transportation is provided from the meeting point to the venue for the Traditional Japanese Home Cooking class in Shibuya. The class includes transportation to the cooking location as one of its inclusions.

Can Dietary Restrictions Be Accommodated?

The activity doesn’t accommodate dietary restrictions. It’s not suitable for those with food allergies. However, the class is suitable for all skill levels, from beginners to experienced cooks, and provides transportation to the venue.

Is There a Minimum or Maximum Age Requirement?

The class has a minimum age requirement of 12 years old, but there is no maximum age limit. Children under 12 and pregnant women are not permitted to participate due to safety concerns.

Are the Class Sessions Offered Daily or on Specific Dates?

The cooking class sessions are offered on specific dates, not daily. The schedule is not provided, but interested participants can check the availability and book their preferred session in advance.

Sum Up

Enjoy the art of traditional Japanese home cooking with this hands-on class in Shibuya. Led by a professional chef, you’ll learn to prepare iconic dishes like sushi, tempura, and Osechi. With a maximum of five participants, you’ll enjoy a personalized experience and take home a beautifully arranged bento box. Don’t miss this delightful culinary adventure into Japanese culture.

You can check if your dates are available here: