Traditional Japanese Sencha Tea Brewing Lesson With Sweets

Enjoy the captivating world of traditional Japanese tea culture with a sencha tea brewing lesson. Led by an experienced instructor, this 90-minute session unveils the art of preparing this exquisite green tea, from the ideal water temperature to the perfect steeping time. Indulge in the full sensory experience as you savor the freshly brewed sencha, paired with delightful Japanese confections. Discover the cultural significance behind this time-honored tradition in an intimate group setting.

Key Points

1. A 90-minute lesson that covers the etiquette and techniques for brewing traditional Japanese sencha tea, including measuring leaves and water temperature.
2. Exploration of the history and cultural significance of the Japanese tea ceremony, providing a comprehensive understanding of this traditional practice.
3. Opportunity to enjoy freshly brewed sencha tea paired with traditional Japanese confections, enhancing the overall experience.
4. Lesson conducted in a small group setting with personalized guidance from an experienced instructor, ensuring an intimate and engaging learning experience.
5. Conveniently located near multiple public transportation options, making it easily accessible for travelers.

Course Details

The course begins with a traditional Japanese tea ceremony, where you will learn the proper etiquette and techniques for brewing sencha tea.

During the 90-minute lesson, guests will explore the history and cultural significance of this revered art form.

They’ll discover the intricate steps involved in preparing the perfect cup of sencha, from measuring the leaves to adjusting the water temperature.

The session concludes with the enjoyment of freshly brewed tea paired with traditional Japanese confections.

This immersive experience offers a glimpse into the refined world of Japanese tea culture.

Meeting and End Point

According to the information provided, the meeting point for the traditional Japanese Sencha tea brewing lesson is located at 2-chōme-31-3 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan.

The lesson returns to the same meeting point at the end. The nearest stations are Ningyocho Station, Hamacho Station, and Suitengumae Station, all within a 3-5 minute walk.

The lesson isn’t wheelchair accessible, but it’s conveniently located near public transportation.

With a maximum of 4 travelers per session, the tea brewing experience offers an intimate and authentic Japanese culture.

Fees and Inclusions

The course fee for the traditional Japanese Sencha tea brewing lesson starts from $53.83 per person.

The fee includes the material fee, facility use fee, tea fee, confectionery fee, and textbook fee. Transportation isn’t included.

The maximum group size is 4 travelers per session, ensuring an intimate and personalized experience.

Upon booking, confirmation is received within 48 hours, subject to availability.

The course isn’t wheelchair accessible, but it’s conveniently located near public transportation options like the Toei Asakusa Line, Tokyo Metro Hibiya Line, Toei Shinjuku Line, and Tokyo Metro Hanzomon Line.

Course Highlights

Although traditional Japanese Sencha tea brewing is an intricate art, this course provides a comprehensive and immersive experience for participants.

Guests will learn the proper techniques for preparing and serving Sencha tea, from warming the teapot to pouring the perfect cup.

The session also includes savoring traditional Japanese confections, expertly paired to complement the delicate flavors of the tea.

With a maximum of four travelers per class, the intimate setting allows for personalized guidance from the experienced instructor.

This unique cultural experience offers a chance to appreciate the elegance and refinement of the Japanese tea ceremony.

What to Expect

Upon arrival at the meeting point, guests will be warmly greeted by the experienced instructor, who will provide an overview of the traditional Japanese Sencha tea brewing process. Participants will then be guided through a step-by-step demonstration of the proper tea preparation techniques, including water temperature, leaf quantity, and steeping time. To complement the tea, a selection of traditional Japanese confectioneries will be served.

Tea Brewing Steps	Equipment
1. Warming the teapot	Tetsubin (cast iron teapot)
2. Measuring tea leaves	Chashaku (bamboo tea scoop)
3. Pouring the hot water	Kyusu (teapot)

The session will conclude with a hands-on opportunity for guests to brew their own Sencha tea, allowing them to fully enjoy the captivating art of traditional Japanese tea preparation.

Preparation Tips

To brew the perfect cup of traditional Japanese Sencha tea, guests should carefully consider several preparation tips.

First, ensure the water temperature is between 160-185°F (70-85°C) – too hot can scald the leaves.

Second, use the proper tea-to-water ratio, usually around 3-4 grams of tea per 100ml of water.

Third, steep the tea for 1-2 minutes, avoiding over-steeping which can result in bitterness.

Finally, pour the tea into a preheated vessel to maintain the ideal temperature.

Following these simple steps will help unlock the full, delicate flavor profile of the premium Sencha leaves.

Accessibility and Transportation

The traditional Japanese Sencha tea brewing lesson is conveniently located in central Tokyo, with several nearby subway stations providing easy access.

Ningyocho Station on the Toei Asakusa and Tokyo Metro Hibiya Lines is just a 3-minute walk away. Hamacho Station on the Toei Shinjuku Line and Suitengumae Station on the Tokyo Metro Hanzomon Line are both within a 5-minute walk.

The lesson is held in a dedicated facility, but unfortunately, it isn’t wheelchair accessible.

The central location and proximity to public transportation make this traditional tea experience easily accessible for most visitors to Tokyo.

Booking and Cancellation Policy

Booking for the traditional Japanese Sencha tea brewing lesson is confirmed within 48 hours, subject to availability. This non-refundable course does not offer any refunds if canceled. Participants must be aware of this policy before booking.

Booking	Cancellation	Refund
Confirmed within 48 hours	No refund	Not available
Subject to availability
Non-refundable

Travelers should plan their schedule accordingly, as this is a unique experience not to be missed.

Frequently Asked Questions

Is This Course Suitable for Beginners?

Yes, this course is suitable for beginners. The overview indicates it’s an introductory lesson, and the maximum group size of 4 travelers suggests personalized instruction. The included materials, facility, and textbook fees also make it accessible for those new to sencha tea brewing.

Can I Take the Course in English?

The course is offered in English, allowing international travelers to participate and learn about the art of traditional Japanese sencha tea brewing. The lessons are suitable for both beginners and experienced tea enthusiasts.

Are There Any Prerequisites for This Course?

There are no prerequisites for this course. It’s suitable for first-time learners and doesn’t require any prior experience in Japanese tea brewing. The course aims to teach the fundamentals in a hands-on, beginner-friendly environment.

What Should I Wear to the Tea Brewing Lesson?

The course recommends participants wear comfortable, casual clothing. Formal attire is not necessary. Participants should dress in a way that allows them to move freely and comfortably during the hands-on tea brewing lesson.

Can I Customize the Tea and Sweets Selection?

Unfortunately, the tea and sweets selection cannot be customized for this experience. The course provides a set menu of traditional Japanese sencha tea and confections. Participants must enjoy the pre-selected offerings during the tea brewing lesson.

Recap

Experience the art of traditional Japanese tea brewing with a focus on sencha. Guided by an experienced instructor, you’ll learn the etiquette and techniques for preparing this exquisite tea. The session culminates in savoring freshly brewed sencha paired with delightful Japanese confections, offering a full sensory immersion into the cultural significance of the tea ceremony.