Traditional Kerala Cooking Class in a Local Home in Kochi

Uncovering the rich culinary heritage of Kerala, a traditional cooking class in a local Kochi home promises an immersive experience for foodies. Led by the hospitable host Leela, you will embark on a hands-on journey, learning to prepare classic dishes that have been passed down through generations. From the savory pappad to the indulgent ada pradhaman dessert, this 3-4 hour class offers a delightful opportunity to explore the vibrant flavors that define Kerala’s gastronomic landscape. With local alcoholic beverages and a sumptuous meal included, the class give you an authentic taste of the region’s culinary traditions. What lies in store for those who embark on this culinary adventure?

Key Points

• Participants learn to prepare a classic Syrian Christian Sadhya meal, including dishes like pappad, appam, chicken stew, and ada pradhaman dessert.
• The cooking class is held in a private home in the Thevara neighborhood of Kochi, with hotel pickup and drop-off services provided.
• The 3-4 hour class is led by host Leela, who guides participants through the traditional dish preparation in a hands-on, immersive experience.
• Pricing starts at $76 per person and includes the private cooking session, the traditional meal, local alcoholic beverages, and gratuities.
• The cooking class has received exceptional reviews, with a perfect 5.0 rating based on participant feedback highlighting the authenticity and hospitality of the experience.

Overview of the Cooking Class

This traditional Kerala cooking class takes place in a local home in the Thevara neighborhood of Kochi.

Rated 5.0 out of 5 with one review, the class is led by host Leela. Priced from $76.00 per person, the experience includes a private cooking class, a home-cooked Syrian Christian Sadhya meal, local alcohol, and hotel pickup and drop-off.

Participants will learn to prepare traditional dishes such as appam, chicken stew or fish moilee, and ada pradhaman for dessert.

The class isn’t wheelchair accessible but is stroller accessible and near public transportation. Vegetarian options are available, and dietary requirements should be advised at the time of booking.

Culinary Experience

During the traditional Kerala cooking class, you will have the opportunity to learn how to prepare a classic Syrian Christian Sadhya meal, a banquet-style feast typically reserved for special occasions.

They’ll start by making pappad, crispy gram flour wafers, followed by the preparation of appam – lacey pancakes made with coconut milk and rice.

The main course will feature either a delectable chicken stew or a fish moilee, a coconut milk-based fish stew, accompanied by fresh seasonal vegetables.

Finally, the class will conclude on a sweet note with the creation of ada pradhaman, a traditional dessert.

Throughout the experience, participants can enjoy local alcohol as they enjoy the vibrant flavors of Kerala’s culinary heritage.

Inclusions

The cooking class includes a selection of local alcoholic beverages, a home-cooked meal, and gratuities.

Guests will participate in a private cooking session with the host, Leela, learning to prepare traditional Syrian Christian Sadhya dishes.

The meal includes a starter of crispy gram flour wafers, main dishes like lacey coconut milk pancakes, chicken stew or coconut-milk based fish stew, fresh seasonal vegetables, and a dessert of Ada Pradhaman.

Hotel pickup and drop-off are also provided, ensuring a seamless culinary experience.

Meeting and Pickup Details

The meeting point for the Traditional Kerala Cooking Class is located on Konthuruthy Road in the Thevara neighborhood of Kochi, Kerala. The exact address is provided upon booking confirmation. The activity ends back at the same meeting point, ensuring a convenient and seamless experience for participants.

Meeting Point	Pickup Details	Start Time	Duration	End Time
Konthuruthy Road, Thevara, Kochi	Hotel pickup available	As per booking	3-4 hours	Back at meeting point

The cooking class is a private experience, with only your group participating. Vegetarian options are available, and dietary requirements can be accommodated upon advance notice during the booking process.

Cooking Class Experience

Participants embark on a culinary journey during the Traditional Kerala Cooking Class, where they learn to prepare a classic Syrian Christian Sadhya meal typically reserved for special occasions.

Under the guidance of their host, Leela, they’ll craft a variety of traditional dishes, starting with the crisp pappad wafers.

Next, they’ll master the art of making appam, a lacey pancake made with coconut milk and rice.

The main course offers a choice between chicken stew or the fragrant fish moilee, a coconut milk-based stew.

Fresh seasonal vegetables and the sweet ada pradhaman dessert complete the feast.

Throughout the hands-on session, participants sip on local alcohol as they enjoy Kerala’s flavorful culinary heritage.

Participant Information

After the immersive culinary journey through Kerala’s traditional dishes, participants can expect a seamless experience from start to finish.

The cooking class is held at a private home in the Thevara neighborhood of Kochi, with the host, Leela, guiding participants every step of the way.

Pickup and drop-off services are included, making the location easily accessible. Participants can enjoy a selection of local alcoholic beverages during the class.

The class caters to various dietary requirements, including vegetarian options, which should be communicated when booking.

With a 5.0 rating from previous reviews, this private cooking class promises an authentic and memorable experience in the heart of Kochi.

Pricing and Booking

How much does the Traditional Kerala Cooking Class cost? The cooking class is priced from $76.00 per person.

Bookings come with free cancellation up to 24 hours before the experience starts. The class includes:

• A private cooking session with the host, Leela
• A home-cooked traditional Syrian Christian Sadhya meal
• Local alcohol
• Gratuities
• Hotel pickup and drop-off

Confirmation is provided within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible but is stroller accessible. Vegetarian options are available, and dietary requirements can be advised at booking.

Reviews and Ratings

Glowing reviews from past participants have cemented the Traditional Kerala Cooking Class‘s status as a premier culinary experience in Kochi.

With a perfect 5.0 rating based on a single review, this class has captured the hearts and palates of those seeking an authentic taste of Kerala’s rich gastronomic heritage.

Guests rave about the exceptional hospitality of the host, Leela, who seamlessly guides them through the preparation of a traditional Syrian Christian Sadhya meal.

From the crisp pappad to the decadent ada pradhaman, every dish is praised for its flavor and authenticity.

This private, immersive cooking class offers an unparalleled opportunity to explore the vibrant culinary traditions of Kerala.

Frequently Asked Questions

Are There Any Special Dietary Restrictions Accommodated?

Yes, the cooking class accommodates vegetarian and other dietary requirements. Guests are advised to inform the host of any dietary needs at the time of booking to ensure the appropriate dishes are prepared.

Can I Take the Recipes Home After the Class?

Yes, the host provides participants with the recipes for the dishes prepared during the cooking class, so they can take the recipes home and recreate the traditional Kerala meal.

Is There an Option for a Shorter Cooking Demonstration?

The class doesn’t offer a shorter cooking demonstration option. It’s a comprehensive 2-3 hour experience where guests learn to prepare a full traditional Syrian Christian Sadhya meal under the guidance of the local host.

What Is the Minimum Number of Participants Required?

The cooking class requires a minimum of 2 participants. The host, Leela, offers a private cooking experience, which means only your group will participate in the class. This allows for a personalized and intimate culinary journey.

Are There Any Additional Fees for Private Transportation?

The private cooking class includes hotel pickup and drop-off at no additional cost. The host handles all transportation, so there are no extra fees for private transportation during the experience.

Recap

The traditional Kerala cooking class in Kochi offers an authentic and immersive culinary experience. Participants will learn to prepare classic dishes under the guidance of the hospitable host Leela, and enjoy a delicious meal along with local alcoholic beverages. This hands-on experience provides a memorable taste of Kerala’s rich culinary heritage, making it a must-try for foodies visiting the region.