Traditional Neapolitan Cooking Class

Enjoy the rich culinary traditions of Sorrento with a hands-on Neapolitan cooking class led by the experienced chef Annamaria. This intimate experience offers an authentic journey through the regional flavors, where you’ll master the art of preparing classic starters, mains, and desserts. From the iconic montanare to the decadent tiramisu, you’ll learn the secrets behind these beloved dishes while savoring the vibrant tastes of the Mediterranean. Whether you’re a food enthusiast or simply seeking a cultural adventure, this class promises to tantalize your senses and leave you with a newfound appreciation for the vibrant cuisine of Naples.

Key Points

• Hands-on class focused on learning traditional Neapolitan cooking techniques from an experienced local chef.
• Preparation of classic Neapolitan dishes, including vegetarian and fish-based options, using locally sourced ingredients.
• Intimate class setting with personalized guidance to ensure an immersive culinary experience.
• Convenient pickup and transportation services provided for a hassle-free class experience.
• Highly rated class with exceptional customer feedback, making it an ideal choice for foodies visiting Sorrento.

Highlights of the Experience

One highlight of the traditional Neapolitan cooking class is the opportunity to learn from an experienced instructor, Annamaria.

She guides participants through preparing an authentic Neapolitan menu, including starters like fried pizza or stuffed courgette flowers, main dishes such as Caprese ravioli and Sorrentine gnocchi, and delectable desserts like panna cotta or tiramisu.

The class offers both vegetarian and fish-based options, catering to diverse dietary preferences.

Participants can look forward to savoring the flavors of traditional Neapolitan cuisine while appreciating the expertise of the knowledgeable instructor.

The private nature of the class ensures an intimate and personalized learning experience.

Exploring the Cooking Class Menu

Exploring the menu of the traditional Neapolitan cooking class unveils a delightful array of authentic regional dishes.

The class offers vegetarian and fish-based options upon request, catering to diverse dietary preferences.

The starter course features classic Neapolitan specialties like montanare (fried pizza) and stuffed courgette flowers.

The main dishes showcase the region’s culinary heritage, with delectable offerings such as caprese ravioli, Neapolitan chop, and Sorrentine gnocchi.

For dessert, guests can indulge in the creamy delight of panna cotta or the rich, indulgent tiramisu.

With this carefully curated menu, participants can enjoy the flavors that make Neapolitan cuisine renowned worldwide.

Meeting and Pickup Logistics

The meeting point for the traditional Neapolitan cooking class is located at Via Fuorimura, 29, 80067 Sorrento NA, Italy.

The class offers a convenient pickup service from hotels in Sorrento and nearby areas, ensuring a seamless start to the culinary experience.

At the end of the class, the group returns to the original meeting point. The pickup service is available for non-pedestrian accessible locations.

The class is suitable for various dietary preferences, with vegetarian and fish-based menu options available upon request.

With these logistical details in place, participants can focus on seeing the rich culinary traditions of Neapolitan cuisine during the class.

Class Schedule and Availability

The traditional Neapolitan cooking class operates year-round, catering to eager culinary enthusiasts.

The class runs from 4/30/2022 to 6/30/2025, with sessions available daily from 10:00 AM to 1:30 PM and 5:00 PM to 8:30 PM. Participants can confirm the exact start time with the local provider in advance.

The class is open seven days a week, providing flexibility for travelers to fit it into their schedules.

Whether you’re an early bird or prefer an evening session, this immersive cooking experience is accessible throughout the year, allowing you to savor the flavors of Neapolitan cuisine at your convenience.

Additional Inclusions and Accessibility

Along With the cooking experience, the traditional Neapolitan class includes an air-conditioned vehicle for transportation and complimentary soft drinks.

The class is also accessible for strollers, and infant seats are available. However, it isn’t wheelchair accessible.

This private tour is designed for your group only, providing a personalized experience. The pricing starts at $197.88, with a lowest price guarantee.

Lastly, the class offers a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience begins.

• Air-conditioned vehicle
• Complimentary soft drinks
• Stroller accessible
• Infant seats available
• Private tour/activity

Pricing and Cancellation Policy

The pricing for the traditional Neapolitan cooking class starts at $197.88, with a lowest price guarantee. Guests can book with confidence, as the class offers a free cancellation policy up to 24 hours before the experience starts.

Pricing	Cancellation Policy
From $197.88	Free up to 24 hours
Lowest price	Before experience
Guarantee	Starts

This ensures flexibility and peace of mind for those interested in seeing the art of Neapolitan cuisine. The class is highly rated, with all 6 reviews giving it 5 stars, making it a must-try experience for foodies visiting Sorrento, Italy.

What to Expect From the Class

Guests can expect to enjoy the art of traditional Neapolitan cooking during this hands-on class.

The instructor, Annamaria, will guide participants through the preparation of classic dishes, including:

• Caprese ravioli, a local specialty featuring fresh mozzarella and tomatoes
• Neapolitan chop, a savory pork dish
• Sorrentine gnocchi, fluffy potato dumplings
• Montanare or stuffed courgette flowers as starters
• Panna cotta or tiramisu for a delectable dessert

Participants will have the opportunity to learn techniques and flavors unique to the Neapolitan culinary tradition, using locally sourced ingredients.

The intimate, private setting allows for a personalized and immersive cooking experience.

Exceptional Customer Feedback

Travelers have consistently praised the exceptional quality of this Neapolitan cooking class, as evidenced by the class’s perfect 5-star rating across six reviews.

One reviewer, Monica_S, exclaimed that if they could give 10 stars, they would, calling it "one of the best parts of our trip through Italy."

The feedback highlights the class’s authentic, immersive experience, with guests learning to prepare traditional Neapolitan dishes using local ingredients and wine.

The private, hands-on nature of the class and the knowledgeable instructor, Annamaria, appear to be key factors contributing to the overwhelmingly positive reviews.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

According to the provider’s policies, the class includes soda/pop, but guests cannot bring their own wine or alcohol. The focus is on learning traditional Neapolitan cooking using local ingredients and wine provided by the cooking school.

What Is the Minimum/Maximum Number of Participants Allowed?

The class is a private tour/activity, so the minimum and maximum number of participants is determined by the group size. The provider does not specify an exact limit, allowing flexibility for small to medium-sized groups.

Is There a Private Option if I Don’t Want to Join a Group?

The class offers a private tour/activity option where only your group participates. This allows you to enjoy the experience without joining a group. The operator provides pickup service from hotels in the Sorrento area.

Can I Request a Specific Dietary Restriction or Allergy Accommodation?

Yes, the cooking class offers vegetarian and fish-based menu options upon request to accommodate dietary restrictions or allergies. The instructor is able to cater to specific needs to ensure an enjoyable and safe experience for all participants.

Is There a Dress Code or Attire Requirement for the Class?

There is no specific dress code or attire requirement for the cooking class. Participants can wear comfortable clothing and footwear suitable for a hands-on cooking experience. The focus is on enjoying the class rather than dressing up.

Recap

The traditional Neapolitan cooking class in Sorrento offers an immersive culinary experience led by an experienced chef. Participants can expect to learn the secrets of classic Neapolitan dishes, from savory starters to decadent desserts. With personalized attention and options to accommodate dietary needs, this hands-on class provides an authentic taste of the region’s rich gastronomic heritage. It’s an opportunity for foodies to expand their culinary skills and discover the vibrant flavors of Neapolitan cuisine.