Traditional Paella & Tortilla & Sangria. Cooking Class

Exploring the rich culinary traditions of Spain, the Traditional Paella & Tortilla & Sangria Cooking Class in Madrid offers a captivating experience for foodies. Guided by a local master chef, participants dive into the art of crafting authentic Valencian paella, perfecting the classic Spanish tortilla, and mastering the art of creating refreshing sangria. Through hands-on activities and shared meals, this class promises to immerse attendees in the vibrant flavors and techniques that define Spain’s iconic dishes. Whether you’re a seasoned cook or a curious foodie, this class presents an opportunity to uncover the secrets behind…

Key Points

• Hands-on cooking class in Madrid, Spain, teaching participants to prepare authentic Valencian paella, classic Spanish tortilla, and refreshing sangria.
• Emphasis on using the right ingredients and techniques to create the iconic flavors and textures of these traditional Spanish dishes.
• Opportunity to learn from a local master cook in a small-group setting, with step-by-step guidance and instruction.
• Includes a full lunch featuring the prepared paella, tortilla, and sangria, complemented by Spanish sides like olives and chorizo.
• Class is approximately 3 hours long, with a meeting point at the Carrefour supermarket in Madrid, and a cancellation policy of 24 hours prior.

Overview of the Class

This cooking class in Madrid, Spain offers participants the opportunity to learn how to prepare traditional Valencian paella, Spanish tortilla, and sangria in a small-group setting with a local master cook.

With a maximum of seven travelers, the class provides step-by-step instruction and hands-on experience in creating these iconic Spanish dishes. Participants will discover tips and techniques from the expert, ensuring they can recreate the flavors of Spain at home.

The class includes a full lunch of the prepared dishes, as well as olives, chorizo, bread, and coffee, providing a delicious and immersive culinary experience.

The class has earned a Badge of Excellence from 149 positive reviews, making it a must-try for foodies visiting Madrid.

Authentic Valencian Paella

The class kicks off with the preparation of authentic Valencian paella, a signature Spanish rice dish that’s simmered with a variety of meats, seafood, and vegetables.

Under the guidance of the local master cook, students learn the techniques for creating this iconic dish from scratch. The instructor shares their expert knowledge, highlighting the importance of using the right ingredients, cooking the rice to perfection, and infusing the paella with a harmonious blend of flavors.

As the paella simmers, the aroma fills the air, tantalizing the senses and evoking emotions of:

• Anticipation
• Culinary wonder
• Cultural immersion
• Gastronomic delight

Classic Spanish Tortilla

Next, the class participants typically learn how to prepare a classic Spanish tortilla, a beloved egg-based dish.

The instructor demonstrates the proper techniques for slicing and cooking the potatoes, whisking the eggs, and assembling the tortilla, ensuring a perfectly fluffy and flavorful result.

The key is to cook the potatoes until tender, then coat them in a mixture of beaten eggs, creating a dense, yet delicate, layered pancake.

The tortilla is often served at room temperature, with a drizzle of olive oil and a sprinkle of sea salt, making it a versatile and satisfying part of the meal.

Students eagerly watch and take notes, eager to recreate this classic Spanish staple at home.

Refreshing Sangria

After mastering the Spanish tortilla, participants dive into creating the vibrant and refreshing sangria, a quintessential Spanish summer drink.

The instructor guides them through the process of selecting the perfect blend of red wine, seasonal fruits, and complementary flavors, emphasizing the importance of finding the right balance to achieve the desired sweetness and acidity.

As the sangria chills, its fruity aroma fills the air, whetting the appetites of the eager students.

The class discovers that crafting the perfect sangria involves:

• Selecting the ideal red wine varietal
• Choosing a harmonious blend of fresh fruits
• Balancing sweetness with a touch of acidity
• Allowing the flavors to meld together perfectly

As the students sip the chilled, fruity concoction, they’re transported to the sun-drenched plazas of Spain.

Instructional Steps

With keen attention, the class begins by learning the foundational steps of crafting authentic Valencian paella. The instructor guides participants through measuring the perfect rice-to-broth ratio, selecting the right type of rice, and preparing the aromatic sofrito base.

Next, they learn how to layer the ingredients in the pan to achieve the iconic socarrat – the caramelized crust on the bottom. As the paella simmers, the class shifts to making a classic Spanish tortilla. They whisk eggs, sauté potatoes and onions, and fold the mixture to create the fluffy, yet dense, tortilla.

Included Lunch

The class culminates with a delightful shared lunch, featuring the authentic dishes they’ve just prepared. Participants savor the fragrant Valencian paella, the fluffy Spanish tortilla, and the refreshingly balanced sangria, accompanied by olives, chorizo, and freshly baked bread. The meal provides a fitting conclusion to the hands-on cooking experience, allowing participants to fully appreciate the flavors and techniques they’ve learned.

The included lunch evokes a range of emotions:

• Satisfaction from mastering traditional Spanish recipes
• Delight in savoring the rich, complex flavors
• Camaraderie from sharing the meal with fellow participants
• Appreciation for the culinary legacy preserved in each bite

Meeting and Pickup

The class commences at the Carrefour supermarket in front of Calle Hortaleza, 92, in Madrid, where participants gather for the start of their culinary adventure.

From there, the group will embark on a 3-hour journey to master the art of traditional Valencian paella, Spanish tortilla, and sangria.

The class duration is approximately 3 hours, allowing ample time for hands-on cooking, learning from the local master chef, and savoring the delicious dishes prepared.

Participants should note that this experience is weather-dependent and requires a minimum number of travelers to proceed. Cancellations up to 24 hours in advance are fully refundable, but last-minute cancellations are non-refundable.

Cancellation Policy

Cancellations up to 24 hours in advance receive a full refund, but cancellations less than 24 hours prior are non-refundable.

This experience requires good weather and a minimum number of travelers, so the cancellation policy is designed to ensure the class can proceed as scheduled.

If you need to cancel, keep a few key things in mind:

• Refunds are available up until 24 hours before the class
• Anything less than 24 hours’ notice will result in no refund
• Weather or minimum traveler requirements may lead to the class being cancelled

In the event of a cancellation by the host, you’ll receive a full refund.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

No, guests can’t bring their own cooking equipment. All necessary materials and ingredients are provided as part of the class. Participants will learn from a local expert using the equipment available in the cooking space.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be ideally suited for vegetarians or vegans, as the menu includes non-vegetarian items like chorizo. However, the organizers may be able to accommodate vegetarian or vegan dietary preferences with prior notice.

What Is the Dress Code for the Class?

There’s no formal dress code for the cooking class, but participants should wear comfortable, casual clothing. Attendees may want to avoid wearing anything too fancy or restrictive, as they’ll be actively involved in the cooking process.

Can I Take the Leftovers Home After the Class?

Participants can typically take home any leftover food from the cooking class. However, the specific policy may vary depending on the class and venue. It’s best to check with the instructor or organizers about the leftovers policy beforehand.

Is There an Option to Have the Class in a Different Language?

The cooking class likely offers instruction in multiple languages. Customers should contact the provider to inquire about language options, as the website doesn’t specify the available languages. This allows the class to accommodate international travelers.

Recap

This cooking class offers a unique opportunity to learn the art of crafting authentic Valencian paella, classic Spanish tortilla, and refreshing sangria.

Guided by a local master cook, participants engage in hands-on experiences, mastering the techniques and flavors that define these iconic Spanish dishes.

The class culminates in a shared meal, allowing participants to savor the fruits of their labor and enjoy the vibrant culinary culture of Spain.