Traditional Ramen Cooking Class With Local Chef in Nashville

Ramen enthusiasts in Nashville have the opportunity to enjoy the art of traditional ramen making. Led by a local chef, this cooking class promises an authentic culinary experience. Participants will learn to craft noodles, broth, and garnishes from scratch, all while enjoying the scenic setting of Grinders Switch Winery. With accommodations for dietary needs and a flexible cancellation policy, this class caters to food lovers seeking a unique and engaging activity. What secrets of the ramen-making process will be unveiled?

Key Points

1. A traditional ramen cooking class held in Nashville, USA, where participants learn to prepare noodles, broth, and garnishes under the guidance of a local chef.

2. The class accommodates up to 25 travelers and is priced at $75.00 per person, taking place at the Grinders Switch Winery in Marathon Village.

3. The menu includes a main dish of ramen with noodles, bok choi, chicken, soy sauce, and green onion, with all necessary equipment and ingredients provided.

4. The class is suitable for novice cooks and focuses on creating an authentic ramen dish, with dietary accommodations available upon request.

5. The class begins with an overview of traditional ramen making, followed by collaborative preparation of the ramen components, and ends with the enjoyment of the created dish.

Class Overview

The Traditional Ramen Cooking Class With Local Chef is held in Nashville, USA and is priced from $75.00 per person.

The class accommodates up to 25 travelers and takes place at Grinders Switch Winery at Marathon Village.

All necessary equipment and ingredients, including noodles, bok choi, chicken, soy sauce, and green onion, are provided by the chef.

The activity concludes at the meeting point.

The class is wheelchair accessible, and the chef can accommodate various dietary needs with advance notice.

Drinks are available for purchase at the bar.

Menu and Ingredients

Although the main dish of the Traditional Ramen Cooking Class is ramen with noodles, bok choi, chicken, soy sauce, and green onion, the chef provides all the necessary equipment and ingredients for the participants.

The class includes everything needed to create the authentic ramen dish, from the noodles and broth to the garnishes. Participants will learn how to properly prepare each component, ensuring a delicious and well-balanced meal.

The chef’s expertise and guidance ensure that even novice cooks can master the art of traditional ramen-making during the class.

Meeting and End Point

As participants arrive at the meeting point, Grinders Switch Winery at Marathon Village, 1310 Clinton St #125 in Nashville, TN, the class will commence.

The chef will greet the group and provide an overview of the traditional ramen making process. Together, the you will learn how to prepare the noodles, broth, and toppings.

At the end of the class, the group will enjoy the ramen they’ve created.

Once the activity concludes at the meeting point, participants are free to explore the local area or purchase drinks at the winery’s bar.

Accessibility and Dietary Needs

The class is designed to accommodate various dietary needs, including vegetarian, vegan, and gluten-free options.

Advance notice is required for any special dietary requirements.

The class and transportation are wheelchair accessible, ensuring that all participants can fully engage in the experience.

The venue and surfaces are equipped to provide a comfortable and inclusive environment for everyone.

Whether you have dietary restrictions or accessibility needs, the class aims to create a welcoming and inclusive experience for all attendees.

Confirmation and Booking Details

Upon booking, participants receive a confirmation detailing the class information, including the meeting point, start time, and what to bring.

The confirmation also outlines the cancellation policy, which allows free cancellation up to 24 hours before the experience starts, ensuring flexibility.

Drinks, such as beer and wine, are available for purchase at the bar for $3 to $20.

The class is designed to accommodate various dietary needs, but participants are required to provide advance notice of any special requirements.

Drinks and Bar Options

Though drinks aren’t included in the class, participants can purchase beer, wine, and other beverages at the on-site bar. Prices range from $3 to $20, offering a variety of options to suit different tastes and budgets.

The bar provides a relaxed atmosphere where attendees can:

• Sip a refreshing craft beer between cooking steps
• Savor a glass of local Tennessee wine to complement the flavors of the ramen
• Indulge in a signature cocktail made with premium spirits
• Hydrate with a non-alcoholic beverage like a refreshing iced tea
• Enjoy lively conversation with fellow ramen enthusiasts.

Cancellation Policy

Participants can freely cancel their reservation up to 24 hours before the cooking class starts, ensuring flexibility in their plans.

The cancellation policy is straightforward – if travelers need to change their schedule, they can do so without penalty. This allows them to book the class with confidence, knowing they can adjust their plans if necessary.

The class is designed to accommodate various dietary needs, but advance notice is required.

Recap

The Traditional Ramen Cooking Class in Nashville offers a delightful culinary experience. Participants can learn to craft authentic ramen from a local chef, enjoying a welcoming environment at the scenic Grinders Switch Winery. The class is wheelchair accessible and accommodates dietary needs. With a flexible cancellation policy, it’s a perfect outing for foodies to explore the art of traditional ramen making.