Traditionell Cooking Class in Wood Oven

This traditional 3-hour cooking class immerses participants in the rustic charm of wood-fired cooking. You’ll master the art of bread-making in the wood oven, picking fresh veggies from the organic garden for a true farm-to-table experience. The class covers essential techniques, from preparing the dough to expertly managing the oven’s intense heat. Enjoy refreshing beverages and a hearty homestyle lunch featuring the dishes and breads you prepared. The picturesque village setting and wheelchair accessibility make this an accessible culinary adventure. Learn more about the full experience and what else is included.

Key Points

• Hands-on cooking class that immerses participants in the rustic tradition of wood-fired oven cooking, with a focus on breadmaking and using fresh garden produce.
• 3-hour class duration allows for a comprehensive experience, including preparing dough, heating the wood oven, and enjoying a full lunch.
• Emphasis on time-honored techniques, such as kneading dough by hand and monitoring oven temperature, to create artisanal breads and dishes.
• Opportunity to harvest fresh vegetables and herbs from the on-site organic garden, ensuring the highest quality ingredients for the meal.
• Inclusive setting with wheelchair accessibility, and affordable pricing starting from CZK 3,623 per person, making the class accessible to a wide range of visitors.

You can check if your dates are available here:

Overview of the Cooking Class

This traditional cooking class in a wood oven provides a unique opportunity for participants to experience the time-honored methods of preparing meals. Lasting for 3 hours, the class allows guests to enjoy the rustic charm of this culinary tradition.

Participants will have the chance to cook in the wood oven, make their own bread using the old-fashioned way, and pick fresh vegetables from the on-site organic garden. The experience includes water, wine, and a full lunch, ensuring a well-rounded and satisfying culinary adventure.

Whether you’re a seasoned cook or a curious food enthusiast, this class offers a glimpse into the rich heritage of traditional cooking.

Duration and Reservations

The cooking class lasts for 3 hours, allowing participants to thoroughly enjoy the traditional cooking methods. Guests can reserve their spot now and pay later, ensuring a convenient booking process.

The class highlights include:

• Hands-on cooking in the wood oven
• Making their own bread the old-fashioned way
• Picking fresh vegetables from the organic garden on-site

This comprehensive experience provides participants with an opportunity to learn and appreciate the time-honored traditions of wood-fired cooking, while also enjoying a full lunch with water and wine included.

Cooking in the Wood Oven

During the cooking class, participants get to roll up their sleeves and enjoy the age-old practice of cooking in the wood oven.

They’ll learn the traditional techniques used to harness the oven’s intense heat, allowing them to create delicious breads and other dishes.

The experience begins with preparing the dough, which is then carefully placed into the preheated oven.

As the flames flicker and the aroma of freshly baked bread fills the air, you will gain a deeper appreciation for the care and skill required in this time-honored method of cooking.

Making Bread the Old Way

Participants in the traditional cooking class begin by learning the time-honored method of making bread from scratch, kneading the dough with their own hands before carefully placing it into the preheated wood oven.

This time-tested process allows them to fully enjoy the art of breadmaking, harnessing the power of the wood-fired oven to create a delightful, artisanal loaf.

The class emphasizes the importance of using traditional techniques, including:

• Mixing the dough by hand to develop the gluten structure
• Allowing the dough to proof, or rise, before baking
• Monitoring the oven temperature to ensure the perfect crust and crumb

This hands-on experience provides a deeper appreciation for the craft of baking and the joy of enjoying freshly baked bread.

More Great Thing To Do Nearby

Organic Garden Produce

While visiting the onsite organic garden, participants handpick the freshest vegetables and herbs to incorporate into their traditional wood-fired cooking experience. This garden-to-table approach allows them to select the finest produce, ensuring their dishes are bursting with flavor and nutritional value.

Vegetable	Herb
Tomatoes	Basil
Zucchini	Rosemary
Eggplant	Thyme

The opportunity to engage with the garden and witness the origins of their ingredients heightens the authenticity of the cooking class, fostering a deeper appreciation for the timeless traditions of this culinary art form.

Included Refreshments and Lunch

Throughout the traditional cooking class, participants enjoy a selection of refreshing beverages and a full, satisfying lunch. Water and wine are provided to complement the wood-fired culinary experience.

The culmination of the class is a hearty, homestyle lunch featuring the fresh produce harvested from the onsite organic garden, expertly prepared in the wood oven.

The lunch includes:

• A main course showcasing the breads and dishes prepared during the class
• A variety of seasonal vegetables and herbs picked from the garden
• A delectable dessert, possibly a baked treat fresh from the wood oven

Location and Accessibility

The traditional cooking class takes place at the end of the village Korifasio, easily accessible on the right side.

The location is wheelchair-friendly, allowing all participants to fully engage in the hands-on culinary experience.

The class is hosted in a picturesque setting, with the wood-fired oven nestled amidst the charming village.

Guests can easily find their way to the class, and the wheelchair accessibility ensures that everyone can participate comfortably.

The combination of the authentic rural setting and the inclusive nature of the experience makes this traditional cooking class a truly memorable and accessible opportunity for all who attend.

Pricing and Availability

The traditional cooking class is priced from CZK 3,623 per person. Guests can easily check availability and reserve their spot, with the option to pay later. This affordable pricing makes the experience accessible to a wide range of visitors.

The class offers excellent value, with the following inclusions:

• Water and wine provided throughout the session
• A full lunch prepared by participants
• The opportunity to pick fresh vegetables from the on-site organic garden

Reserving the class is straightforward, allowing guests to secure their place without the need to pay upfront. This flexible booking process ensures a seamless and enjoyable culinary experience for all.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

The guest is generally welcome to bring their own cooking utensils to the class. However, it’s best to check with the organizers beforehand, as they may provide all the necessary equipment. The class is designed for participants to learn traditional cooking techniques.

Do I Need to Arrive Early for the Class?

The class does not require early arrival. Attendees should plan to arrive at the start time as the experience is designed to commence promptly. Participants will receive all necessary information and materials upon check-in at the beginning of the 3-hour class.

Is There an Option for a Vegetarian Menu?

Yes, the cooking class offers a vegetarian menu option. Guests can choose to prepare and enjoy a full vegetarian lunch made with fresh produce from the on-site organic garden during the hands-on cooking experience.

Can I Take the Leftover Food Home?

The experience does not explicitly state whether participants can take leftover food home. However, it is common for cooking classes to allow guests to enjoy any remaining dishes or ingredients they prepared during the session.

Are There Any Age Restrictions for the Class?

There are generally no age restrictions for the cooking class, though parents should use their discretion. Children may participate if accompanied by an adult and able to safely engage in the activities.

Recap

The Traditionell Cooking Class in Wood Oven offers a unique and immersive culinary experience, allowing participants to explore the heart of authentic Greek cuisine.

Under the guidance of skilled local chefs, guests will craft their own bread, harvest fresh produce, and witness the art of wood-fired cooking, all while savoring a full lunch and refreshments.

This class promises a truly memorable exploration of the region’s rich gastronomic traditions.

You can check if your dates are available here: