Treviso: Pasta & Tiramisu Cooking Class at a Locals Home

Treviso, a picturesque Italian town, beckons with its culinary treasures. Enjoy this captivating experience, where you’ll learn the art of crafting fresh pasta and the iconic Tiramisu dessert. Hosted by Cesarine, Italy’s oldest network of home cooks, this 3-hour class offers an exclusive glimpse into the local’s kitchen, where you’ll not only hone your culinary skills but also savor an authentic Italian meal on the terrace, accompanied by an aperitivo of prosecco and delectable nibbles. Prepare to be enchanted by the flavors and traditions that make Treviso a true gastronomic gem.

Key Points

• A 3-hour hands-on cooking class in Treviso, Italy, focused on making fresh pasta and the classic Italian dessert, Tiramisu.
• The class is hosted by Cesarine, Italy’s oldest network of home cooks, providing an authentic local culinary experience.
• Participants enjoy an Italian aperitivo, prepare the dishes, and then savor the meal on the host’s terrace with their family.
• The class is conducted in both Italian and English, catering to a diverse audience.
• Booking is straightforward, with no upfront payment, and the host and customer support are available seven days a week.

You can check if your dates are available here:

Experience Overview

The cooking class in Treviso offers participants an immersive experience in the heart of Italy’s culinary traditions.

Hosted by Cesarine, Italy’s oldest network of home cooks, the 3-hour class teaches guests how to make fresh pasta and the iconic Italian dessert, Tiramisu.

For $149.66 per person, the class includes an Italian aperitivo, the prepared dishes for lunch or dinner, and flowing beverages.

With a welcoming social atmosphere, the experience allows guests to share their passion for Italian cuisine while enjoying a meal on the terrace with the host’s family, providing an authentic local experience.

The class is taught in Italian and English, and participants can cancel for a full refund up to 24 hours in advance.

Cooking Class Details

During the 3-hour cooking class, participants learn to make two iconic Italian dishes – fresh pasta and the renowned Tiramisu dessert. The hands-on experience covers rolling sfoglia (fresh pasta) by hand and preparing two different pasta types from scratch. Guests also learn the secrets to assembling the classic Tiramisu dessert. The cooking class is hosted by Cesarine, Italy’s oldest network of home cooks, available in over 500 cities across the country.

Cuisine Focus	Hands-on Learning	Tiramisu Preparation
Learn to make fresh pasta and Tiramisu	Roll sfoglia (fresh pasta) by hand and prepare two different pasta types from scratch	Learn to prepare the famous dessert

The class includes an Italian aperitivo, a meal featuring the prepared dishes, and beverages such as water, wines, and coffee.

Included Features

The cooking class includes a delightful Italian aperitivo of prosecco and nibbles, followed by a delectable lunch or dinner showcasing the dishes participants have prepared.

Throughout the experience, beverages such as water, wines, and coffee are provided.

Guests won’t only learn the skills to make fresh pasta and the iconic Tiramisu dessert, but they’ll also have the opportunity to savor the fruits of their labor.

The all-inclusive nature of the class ensures a well-rounded culinary adventure, allowing participants to fully enjoy the traditions of Italian cuisine.

Participant Experience

How does the class foster a social atmosphere for participants? Sharing your passion for Italian cuisine with other guests creates a warm and convivial environment. To further enhance the local experience, you’ll enjoy a meal on the terrace with the host’s family.

Social Atmosphere	Cultural Immersion	Feedback
Share your passion	Meal with host’s family	Welcoming environment
Convivial environment	Local experience	Delicious food

The positive reviews highlight the welcoming nature of the class and the deliciousness of the prepared dishes, ensuring an engaging and memorable experience.

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Booking Information

Reserving the cooking class is a straightforward process, as participants need not make any upfront payment.

The booking can be completed online, and the full address of the host’s home is provided after the reservation is confirmed, ensuring privacy.

Participants are encouraged to specify any food intolerances, allergies, or travel plans during the booking process to ensure a seamless experience.

Plus, the host and customer support team are available seven days a week to address any inquiries or concerns, providing a hassle-free booking experience.

Booking Details:

1. Reserve now and pay later.
2. Provide dietary requirements and travel plans.
3. Get the host’s address after booking.

Immersive Italian Cuisine

Guests can enjoy the rich flavors of Italian cuisine during this hands-on cooking class.

Led by an experienced home cook from the Cesarine network, you will learn to prepare fresh pasta and the beloved dessert, Tiramisu. The social atmosphere encourages sharing a passion for Italian food with fellow guests.

Cultural immersion is enhanced as diners enjoy the prepared dishes on the host’s terrace, alongside the family. Positive reviews highlight the welcoming environment and delectable cuisine, offering an authentic taste of Italy.

With hands-on instruction and a convivial setting, this cooking class provides an immersive experience in the heart of Treviso.

Hands-on Pasta and Tiramisu

Rolling fresh pasta dough by hand is the foundation of this immersive cooking class. Guided by a local host from the Cesarine network, you will:

1. Prepare two different types of pasta from scratch, mastering the art of sfoglia (fresh pasta) rolling.

2. Learn the secrets to crafting the iconic Italian dessert, Tiramisu, layering the flavors of espresso, mascarpone, and cocoa.

3. Enjoy the fruits of their labor, savoring the pasta and Tiramisu alongside an Italian aperitivo of prosecco and nibbles.

This hands-on experience provides a unique opportunity to take in the culinary traditions of Treviso, showcasing the region’s prized gastronomic heritage.

Cesarine Network of Home Cooks

The Cesarine network stands as Italy’s oldest and most celebrated community of home cooks, available in over 500 cities across the country.

These passionate culinary ambassadors share their knowledge and traditions, offering authentic experiences that go beyond typical tourist activities.

By partnering with Cesarine, travelers can enjoy the local culture, learning to prepare iconic Italian dishes directly from the experts.

The hosts welcome guests into their homes, creating a warm, intimate atmosphere that fosters cultural exchange and appreciation.

Cesarine’s curated experiences, like the Treviso pasta and tiramisu class, provide an opportunity to discover Italy’s gastronomic heritage firsthand.

Frequently Asked Questions

Can I Choose the Pasta and Tiramisu Recipes to Make?

While the recipes are pre-determined, the host likely allows participants to customize their pasta and tiramisu fillings or toppings during the hands-on cooking class. This offers some flexibility to personalize the dishes.

Is There a Minimum or Maximum Group Size for the Class?

The cooking class has no minimum or maximum group size. It’s suitable for individuals, couples, and small groups to learn pasta and tiramisu preparation together in an intimate, hands-on setting with a local host.

Are There Any Dietary Substitutions Available for the Menu?

The host can accommodate dietary restrictions and substitutions for the menu items. Participants are encouraged to specify any food intolerances or allergies during the booking process so the host can prepare accordingly.

Can I Bring a Guest Who Does Not Want to Participate in Cooking?

Yes, guests who do not wish to participate in the cooking can join the experience. They’ll be able to enjoy the Italian aperitivo, meal, and culture as observers for the same price.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes, as they’ll be on their feet most of the time, and avoid loose or dangling clothing that could get in the way during the hands-on cooking.

Recap

Enjoy the rich culinary traditions of Treviso with this hands-on Pasta & Tiramisu Cooking Class at a local’s home. Learn the art of making fresh pasta and the classic Tiramisu dessert from scratch, then savor an authentic Italian meal on the terrace with the host’s family. This unique experience offers a true taste of local culture and flavors.

You can check if your dates are available here: