Try Yourself in the Italian Kitchen! Very Small Group Cooking Class

Enjoy the flavors and traditions of Italian cuisine with this intimate cooking class in the heart of Rome. Led by expert instructors, you’ll craft classic pasta dishes like Fettuccine al Cacio e Pepe and Gnocchi alla Sorrentina, complemented by seasonal starters and a delectable tiramisu. With a maximum of 8 participants, you’ll receive personalized attention as you learn the art of making these beloved Italian specialties. Discover the simplicity and vibrancy of Italian cooking, and leave with not just delicious recipes, but a newfound appreciation for the country’s rich culinary heritage.

Key Points

• Hands-on pasta-making workshop in a small group setting in Rome, Italy, offering an intimate learning experience.
• Menu highlights include classic Italian dishes like Fettuccine al Cacio e Pepe and Gnocchi alla Sorrentina, along with a traditional tiramisu dessert.
• Starter options of Jewish-style artichoke or Bruschetta al Pomodoro showcase the vibrant flavors of Italian cuisine.
• Comprehensive culinary experience with a full meal, recipes, and accommodations for dietary restrictions.
• Wheelchair and stroller accessible, ensuring an inclusive and enjoyable cooking class for diverse guests.

Class Overview

The small-group cooking workshop in Rome, Italy offers participants hands-on instruction in making two pasta dishes from scratch, along with learning to replicate favorite sauces.

During this half-day class, attendees will enjoy preparing and savoring a full meal, including appetizers, tiramisu, and drinks.

The class provides the unique opportunity to learn the art of Italian cuisine in an intimate setting, with a maximum group size of 8 travelers.

Whether you choose the lunch or dinner option, you’ll leave with not only a full stomach but also the recipes to recreate these beloved dishes at home.

The class is wheelchair and stroller accessible, making it an ideal experience for a wide range of guests.

Menu Highlights

A mouthwatering array of Italian delicacies awaits participants, kicking off with a choice of either the seasonal Jewish-style artichoke or the classic Bruschetta al Pomodoro.

For the main course, aspiring chefs will learn to craft two beloved pasta dishes from scratch – the egg-based Fettuccine al Cacio e Pepe, coated in a rich pecorino cheese and black pepper sauce, as well as the potato-based Gnocchi alla Sorrentina, tossed with fresh tomatoes, basil, mozzarella, and parmesan.

To end the meal on a sweet note, you will savor a traditional tiramisu, though other desserts can be requested.

This hands-on culinary journey promises to leave participants with a newfound appreciation for the art of Italian cuisine.

Starter Dishes

Participants’ culinary journey begins with a choice of two classic Italian starters – the seasonal Jewish-style artichoke or the timeless Bruschetta al Pomodoro.

The Jewish-style artichoke features tender, crisp leaves drizzled with a fragrant lemon-garlic dressing, a specialty of Rome’s historic Jewish quarter.

For a taste of sun-drenched Italy, the Bruschetta al Pomodoro delights with toasted bread topped with juicy, ripe tomatoes, fresh basil, and a splash of robust olive oil.

Both starters showcase the vibrant flavors and simplicity that define Italian cuisine, whetting appetites for the hands-on pasta-making to come.

Whether one chooses the artichoke’s earthy nuances or the bruschetta’s bright acidity, these opening bites set the stage for a delectable culinary adventure.

Main Dishes

Fettuccine al Cacio e Pepe and Gnocchi alla Sorrentina lie at the heart of the cooking class, allowing participants to master the art of crafting two quintessential Italian pasta dishes from scratch.

For the Fettuccine al Cacio e Pepe, students learn to expertly blend the rich, creamy pecorino cheese with the bold flavors of freshly cracked black pepper.

The Gnocchi alla Sorrentina, on the other hand, showcases the versatility of potato-based pasta, pairing it with the vibrant notes of fresh tomatoes, fragrant basil, and the melty goodness of mozzarella and parmesan.

With hands-on guidance from the culinary instructors, attendees are empowered to recreate these beloved regional specialties in their own kitchens.

Dessert

What better way to cap off the Italian cooking class than with a classic tiramisu?

Traditionally prepared with layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, this decadent dessert offers a harmonious blend of flavors and textures that delights the palate.

Participants are given the opportunity to savor this time-honored Italian treat, which may be accompanied by other sweet options upon request, as they reflect on the culinary skills they’ve honed throughout the class.

The rich and creamy tiramisu serves as the perfect finale to the hands-on experience, leaving participants with a newfound appreciation for the art of Italian cuisine and the desire to recreate these delectable dishes in their own kitchens.

Inclusions

The cooking class not only provides participants with the skills to create authentic Italian dishes, but it also includes a full meal featuring the dishes prepared during the session, accompanied by a selection of alcoholic and non-alcoholic beverages.

Participants will enjoy a leisurely lunch or dinner, savoring the fruits of their labor.

The class also includes:

• Recipes for the dishes learned, so they can be recreated at home.

• Special menu options available upon request to accommodate dietary restrictions or preferences.

• Gratuities, ensuring a seamless and worry-free experience.

With these inclusions, the cooking class offers a well-rounded and immersive Italian culinary adventure, leaving participants with both newfound cooking abilities and a delectable meal.

Meeting Information

Try Yourself in the Italian Kitchen! Very Small Group Cooking Class

The cooking class meets at Via della Rotonda, 26, 00186 Roma RM, Italy, in front of the Replay shop. Departure times are offered at 11:20 AM for lunch and 3:45 PM for late lunch or early dinner, accommodating different schedules.

The class size is kept small, with a maximum of 8 travelers, ensuring personalized attention from the instructors. Accessibility features include wheelchair and stroller accessibility, as well as proximity to public transportation.

The class provides an immersive experience, allowing participants to learn traditional Italian cooking techniques and create delectable dishes in a family-style restaurant setting.

Whether you choose the lunch or dinner option, you’re sure to leave with a newfound appreciation for the art of Italian cuisine.

Reviews and Feedback

Participants have consistently praised the cooking class, with an overall rating of 5.0 based on 2 reviews. The feedback highlights the informative and friendly nature of the instructors, as well as the enjoyable cooking environment in a family-style restaurant setting.

Participants particularly appreciated:

1. The hands-on learning experience, which allowed them to actively participate in the preparation of the dishes.

2. The high quality of the food, including the traditional tiramisu and other delectable offerings.

3. The opportunity to learn to replicate their favorite pasta sauces, enabling them to recreate the flavors of Italy in their own kitchens.

The class provided a memorable and immersive culinary adventure in the heart of Rome.

Recap

This intimate Italian cooking class offers a delightful opportunity to take in the vibrant flavors and time-honored traditions of classic Roman cuisine.

With expert guidance, you will craft two iconic pasta dishes, Fettuccine al Cacio e Pepe and Gnocchi alla Sorrentina, along with seasonal starters and a decadent tiramisu.

It’s a hands-on culinary adventure that promises to leave guests with a newfound appreciation for the simplicity and artistry of Italian cooking.