Tsatsiki & Co.KG/ Marmari Cooking Class

Nestled in the picturesque seaside town of Marmari, the Tsatsiki & Co.KG cooking class offers an intimate culinary adventure for those seeking an authentic Greek experience. Hosted at the Taverna Ambrosia, a charming women’s cooperative, this 3.5-hour hands-on class invites participants to explore the art of traditional vegetarian meze preparation. Under the guidance of skilled instructors, attendees will learn to craft beloved dishes like tzatziki, dolmades, and melitzanosalata using fresh, locally-sourced ingredients. Beyond the practical lessons, the class fosters cultural exchange and camaraderie, promising an enriching journey for foodies of all skill levels. But the real question is, what secrets of Greek cuisine await those who step through the doors of this renowned cooking class?

Key Points

• The Marmari cooking class offered by Taverna Ambrosia is a 3.5-hour small-group experience focused on traditional Greek vegetarian meze dishes.
• The class is conducted in German and is suitable for vegetarians, but not for children under 12.
• Participants learn to prepare dishes like dolmades, tzatziki, and kolokythokeftedes while gaining insights into the history and culture of Greek specialties.
• The class is held at Taverna Ambrosia, a women’s cooperative in Marmari that promotes and preserves the region’s gastronomic heritage.
• The class has a maximum of 10 participants, creating an intimate and interactive learning environment.

You can check if your dates are available here:

Overview of the Cooking Class

The Tsatsiki & Co.KG/ Marmari Cooking Class, held at the Taverna Ambrosia, a women’s cooperative in Marmari, offers a 3.5-hour small-group experience (max 10 persons) focused on traditional Greek vegetarian meze dishes, with prices starting from $99.48 per person.

Conducted in German, the class features fresh local ingredients, including vegetables from the on-site garden. While vegetarians are welcome, the experience isn’t suitable for children under 12 years old.

Booking is available with a reserve-now-pay-later option, and cancellations are free up to 24 hours in advance. The class includes one glass of wine, one coffee, and an emphasis on fun and group interaction.

Course Details

The cooking class focuses on traditional Greek vegetarian meze dishes, featuring fresh vegetables from the on-site garden and local farms.

Participants will learn to prepare an assortment of these small plates, which are meant for sharing and savoring. The menu may include dishes like dolmades (stuffed grape leaves), tzatziki (cucumber-yogurt dip), and kolokythokeftedes (zucchini fritters).

Throughout the class, the instructor will provide insights into the history and culture behind these beloved Greek specialties.

Vegetarians are welcome, but the class isn’t suitable for children under 12 years old due to the nature of the hands-on cooking experience.

Booking Information

Customers can check the class’s availability and reserve their spot online, paying nothing today.

Free cancellation is offered up to 24 hours in advance for a full refund.

The cooking class runs at various times, so interested participants should check the schedule.

Reservations can be made easily through the class’s website or by contacting the organizers directly.

Once a reservation is confirmed, customers don’t have to worry about paying on the day of the class.

This flexible booking policy allows guests to plan their visit without any upfront costs.

The class also welcomes last-minute bookings, subject to availability.

Experience Highlights

Live guidance in German adds an authentic touch to this cooking experience, allowing participants to enjoy the traditions of Greek cuisine.

The class emphasizes fun and group interaction, creating an engaging and social learning environment for all. Guests can expect to leave with a well-rounded understanding of how to prepare traditional Greek vegetarian meze dishes.

The cooking class offers an original and genuine experience, where the focus is on creating delicious, locally-sourced vegetarian dishes together.

With a maximum of 10 participants, the intimate setting fosters a sense of camaraderie and cultural exchange, making it an ideal activity for those seeking an authentic taste of Greece.

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Included in the Class

The class includes a hands-on cooking experience focused on preparing several traditional Greek vegetarian meze dishes.

Participants will enjoy one glass of wine and one coffee during the 3.5-hour session. However, no additional drinks or transfers are provided.

The meze dishes are made using fresh vegetables from the on-site garden and local farmers. This authentic cooking experience emphasizes fun and group interaction, with a live German-speaking guide leading the class.

While the class is suitable for vegetarians, it isn’t recommended for children under 12 years old. The class fee includes the cooking instruction and tasting, but any additional items or activities must be purchased separately.

The class covers the following meze dishes:

1. Tzatziki

2. Dolmades

3. Spanakopita

4. Eggplant Salad

Location and Taverna Ambrosia

Located in the picturesque town of Marmari, the cooking class takes place at the Taverna Ambrosia, a women’s cooperative that showcases traditional Greek cuisine.

Housed in a charming building, the taverna offers an authentic setting for participants to enjoy the local culinary culture.

The women’s cooperative was founded to promote and preserve the region’s gastronomic heritage, making it the perfect venue for the Tsatsiki & Co.KG cooking class.

With its warm, welcoming atmosphere and commitment to sustainable, locally-sourced ingredients, the Taverna Ambrosia provides an ideal backdrop for learning about and experiencing the flavors of authentic Greek vegetarian mezes.

Vegetarian Mezes and Ingredients

The cooking class focuses on preparing traditional Greek vegetarian mezes, using fresh produce from the on-site garden and local farmers to showcase the region’s gastronomic heritage.

Participants will learn to craft a delightful array of meze dishes, each bursting with the vibrant flavors of the Mediterranean. The menu may include:

1. Tzatziki – a refreshing yogurt-based dip with cucumber, garlic, and herbs

2. Dolmades – vine leaves stuffed with rice, herbs, and aromatic spices

3. Melitzanosalata – a creamy eggplant dip infused with lemon and olive oil

4. Horiatiki Salata – a classic Greek salad with tomatoes, cucumbers, olives, and feta

This immersive culinary experience allows guests to savor the essence of Greek vegetarian cuisine in an intimate, hands-on setting.

Group Size and Duration

Small classes of up to 10 participants ensure an intimate and personalized cooking experience at the Tsatsiki & Co.KG / Marmari Cooking Class, which runs for 3.5 hours.

This ample time allows guests to fully enjoy the traditional Greek vegetarian cooking techniques, as well as enjoy the company of fellow foodies.

The small group size fosters an engaging and interactive atmosphere, where the knowledgeable instructor can provide personalized guidance and attention to each participant.

Whether you’re a seasoned cook or a complete beginner, this 3.5-hour class promises an authentic and memorable culinary adventure in the heart of Marmari.

Frequently Asked Questions

Can I Book the Class for a Private Group?

The cooking class is designed for small groups, with a maximum of 10 participants. Private group bookings may be available, but customers should check with the organizers to confirm the class can accommodate their specific group size and preferences.

Do You Offer Any Vegetarian/Vegan Options for the Wine?

The cooking class offers a vegetarian and vegan-friendly experience. They provide one glass of wine per participant, and they can accommodate dietary restrictions, including offering non-alcoholic or vegan wine options upon request.

Is There Any Flexibility in the Class Start Time?

The cooking class offers some flexibility in the start time. Participants can check the available starting times and make a reservation that best suits their schedule. The class can accommodate varying start times within reason.

Can I Bring My Own Recipe to the Class?

Participants can typically bring their own recipes to cooking classes. The instructor will often be happy to incorporate these into the lesson, providing guidance on techniques and ingredients. However, it’s best to check with the class organizers beforehand.

Do You Have Storage Facilities for Personal Belongings?

The cooking class does not offer specific storage facilities for personal belongings. However, participants can typically keep their items with them during the class or leave them in a designated area at their own risk.

Recap

The Tsatsiki & Co.KG cooking class in Marmari offers an intimate, hands-on experience exploring traditional Greek vegetarian meze dishes.

Held at the Taverna Ambrosia women’s cooperative, the 3.5-hour class teaches participants to prepare delectable dishes like tzatziki and melitzanosalata using fresh, locally-sourced ingredients.

With a focus on cultural exchange and camaraderie, this class promises an authentic culinary adventure for all skill levels in a welcoming, small-group setting.

You can check if your dates are available here: