Turin: 3-Hour Gastronomy Tour

Turin’s culinary scene is a captivating blend of rich history and tantalizing flavors. The 3-hour gastronomy tour promises an immersive experience, guiding visitors through the city’s historic streets to savor five quintessential Piedmont dishes. From the renowned gianduiotto chocolates to the iconic bicerin drink, this wheelchair-friendly tour offers a unique opportunity to explore the region’s gastronomic heritage. With an expert multilingual guide and a high customer rating, the tour sets the stage for a delightful exploration of Turin’s vibrant food culture. What discoveries await those who embark on this culinary journey?

Key Points

• This 3-hour gastronomy tour in Turin offers sampling of five traditional Piedmont dishes, including gianduiotto chocolates and bicerin drink.
• The tour is wheelchair-friendly and available in multiple languages, with a 4.8/5 rating based on 14 reviews.
• Highlights include learning about the history and culinary heritage behind local specialties like vitel tonnè and artisanal cheeses.
• Booking is hassle-free, with free cancellation up to 24 hours in advance and a pay-later option.
• The tour is suitable for foodies and those interested in exploring Turin’s rich gastronomic culture with an expert local guide.

You can check if your dates are available here:

Tour Overview

The Turin: 3-Hour Gastronomy Tour is a comprehensive exploration of the city’s rich culinary heritage.

Priced at €114 per person, this 3-hour experience is accessible to wheelchair users and available in English, Spanish, Italian, and French.

The tour starts at the historic Piazza Statuto, where you will embark on a journey through Turin’s streets with a local guide.

Highlights include sampling five traditional dishes, such as gianduiotto chocolates and the famous bicerin drink, as well as learning about Piedmont’s unique culinary traditions.

With a 4.8/5 rating based on 14 reviews, this tour promises an immersive and delightful gastronomic adventure in the heart of Turin.

Booking Information

Booking this captivating gastronomy tour is easy and flexible. The tour operator offers free cancellation up to 24 hours in advance, allowing you to book with confidence.

Plus, you can reserve your spot without any upfront payment, paying later. This convenient "reserve now, pay later" policy makes planning your Turin culinary adventure hassle-free.

With these booking options, you can secure your place on the 3-hour gastronomy tour and focus on savoring the delectable local cuisine and exploring the historic streets of Turin with an expert local guide.

Whether you’re a foodie or simply looking to learn about the city’s rich culinary heritage, this tour provides a delightful and flexible booking experience.

Experience Highlights

Embarking on this 3-hour gastronomy tour, guests will have the opportunity to sample five traditional Piedmont dishes, seeing the region’s celebrated culinary traditions.

The tour features:

1. Gianduiotto chocolates, ingot-shaped treats created during Napoleon’s cocoa shortage that blend rich chocolate and local hazelnuts.
2. The iconic Bicerin, a non-alcoholic drink made from coffee, chocolate, and milk cream, served in transparent glasses.
3. Vitel tonnè, a meat dish with an anchovy-based sauce, historically using local anchovies as a salt alternative.
4. A selection of local cheeses, many of which hold protected designation of origin (DOP) status.

Throughout the experience, the knowledgeable local guide will share insights into Piedmont’s gastronomy and the history behind these beloved regional specialties.

Gianduiotto Chocolates

Gianduiotto chocolates are ingot-shaped treats that were created during Napoleon’s cocoa blockade. The local chocolatiers had to find an innovative way to make the most of the limited cocoa supply.

Their solution was to combine the precious cocoa with plentiful Piedmont hazelnuts, resulting in a rich, decadent chocolate. The unique shape of the gianduiotto, resembling an ingot, was chosen to maximize the use of the scarce cocoa.

Today, these handmade chocolates remain a beloved specialty of Turin, showcasing the region’s culinary resourcefulness and artistry.

Visitors can savor the gianduiotto’s harmonious blend of chocolate and hazelnut flavors during the gastronomy tour, gaining insight into this delectable local delicacy.

More Great Thing To Do Nearby

Bicerin Drink

The bicerin is a non-alcoholic beverage that has become an integral part of Turin’s culinary heritage. Consisting of a blend of coffee, chocolate, and milk cream, this transparent glass-served drink is a unique and delightful treat.

The composition of the bicerin is as follows:

1. Coffee: Providing the caffeine kick and rich, aromatic base.
2. Chocolate: Offering a decadent, smooth chocolate flavor.
3. Milk cream: Adding a creamy, indulgent texture to the beverage.
4. Tradition: The bicerin has been a fixture in Turin’s cafes for centuries, reflecting the city’s passion for artisanal food and drink.

Vitel Tonnè Dish

Although known for its use of local anchovies as a salt alternative, the vitel tonnè is a beloved meat dish that has become a signature of Piedmont cuisine. This classic dish features thinly sliced veal or beef that’s been cooked and then topped with a creamy sauce made from anchovies, mayonnaise, and tuna. The interplay of the tender meat, savory sauce, and occasional caper or lemon twist creates a delightful balance of flavors. As a testament to its popularity, the vitel tonnè is often served as an appetizer or main course, making it a must-try during any gastronomic tour of Turin.

Ingredient	Origin
Veal or Beef	Piedmont
Anchovies	Local Piedmont
Mayonnaise	Homemade
Tuna	Canned

Local Cheeses

Along With the iconic vitel tonnè, the Turin gastronomy tour also spotlights the region’s acclaimed local cheeses, many of which boast protected designation of origin (DOP) status.

These local specialties showcase the diversity and quality of Piedmont’s dairy heritage:

1. Robiola di Roccaverano: A soft, creamy cheese made from sheep’s and goat’s milk.
2. Bra Duro: A firm, aged cow’s milk cheese with a nutty, piquant flavor.
3. Castelmagno: A semi-soft cow’s milk cheese with a distinct blue-green mold.
4. Toma Piemontese: A hard, flavorful cow’s milk cheese with a natural rind.

Guests have the opportunity to sample these delectable local cheeses and learn about the region’s rich culinary traditions.

Customer Reviews

Overwhelmingly positive customer reviews underpin the success of the Turin Gastronomy Tour, with an impressive overall rating of 4.8 out of 5 based on 14 reviews.

Reviewers consistently praise the tour guides’ exceptional knowledge and passion for Piedmont’s food and history. Specific mentions of guides Laura and Sara highlight their excellence in engaging the group and providing an immersive culinary experience.

Customers appreciate the opportunity to sample traditional dishes like gianduiotto chocolates, bicerin drink, and vitel tonnè, while learning about the region’s unique culinary traditions.

The tour’s ability to cater to diverse language preferences and its wheelchair accessibility further contribute to its widespread appeal.

Frequently Asked Questions

How Many Food Tastings Are Included in the Tour?

The tour includes 5 traditional food tastings, such as gianduiotto chocolates, bicerin drink, vitel tonnè, and local cheeses. Guests can sample these Piedmont culinary specialties while learning about the region’s rich gastronomic heritage from a local guide.

Can the Tour Be Customized for Dietary Restrictions?

The tour can be customized to accommodate dietary restrictions. Customers with specific dietary needs can inform the guide in advance, and the tour will be adjusted to provide appropriate food tastings that cater to their requirements.

Is Transportation to the Meeting Point Provided?

No, transportation to the meeting point is not provided for this tour. Participants are responsible for making their own way to the designated meeting location, the statue in Piazza Statuto in the historic center of Turin.

What’s the Average Group Size for This Tour?

The average group size for this gastronomy tour is not explicitly mentioned in the overview. However, it’s a small-group experience that allows for personalized attention from the guide and an intimate exploration of Turin’s culinary delights.

Are Restroom Breaks Scheduled During the 3-Hour Tour?

The tour generally includes scheduled restroom breaks throughout the 3-hour experience. The guide ensures participants have opportunities to use facilities at appropriate intervals during the food and sightseeing portions of the gastronomic exploration.

Recap

This 3-hour gastronomy tour in Turin offers a delightful opportunity to take in the city’s rich culinary heritage. Guests will savor traditional Piedmont dishes, iconic gianduiotto chocolates, and the renowned bicerin drink, all while exploring the historic streets and learning about the region’s culinary history from an expert guide. With a high customer rating, this wheelchair-friendly tour provides an exceptional gastronomic experience for those seeking to indulge in Turin’s flavorful local cuisine.

You can check if your dates are available here: