Turkish Cooking Course – Home Cooking Class in Istanbul

Exploring the rich culinary heritage of Turkey has never been more inviting. Travelers to Istanbul can now enjoy an authentic home cooking experience, mastering the art of crafting the beloved Turkish dish, dolma. This intimate 3-hour class welcomes just 8 participants, ensuring personalized attention from the experienced instructors. Beyond preparing the dish, attendees will savor traditional Turkish tea and coffee, fostering new connections and cultural exchanges in the vibrant Kadıköy district. Whether a seasoned foodie or a curious novice, this hands-on cooking course promises to delight the senses and leave participants with a deeper appreciation for the country’s renowned gastronomy.

This experience made our list of the 11 Best Cooking Classes In Istanbul.

Key Points

• Immersive 3-hour culinary experience in Istanbul, focusing on making authentic Turkish dolma dish.
• Limited to 8 participants, conducted in English and Turkish, with opportunity to connect with fellow participants.
• Participants will learn secret tips and traditional techniques for cooking dolma under personal guidance.
• Shared meal at the end of the class allows participants to savor the authentic flavors of the prepared dolma.
• Flexible cancellation policy with full refund up to 24 hours in advance.

You can check if your dates are available here:

Course Overview

The Turkish Cooking Course is an immersive culinary experience offered in Istanbul.

Priced from $55.39 per person, the 3-hour class is limited to 8 participants and conducted in English and Turkish.

Guests can enjoy free cancellation up to 24 hours in advance for a full refund.

This hands-on cooking class focuses on teaching the secrets behind making authentic dolma, a classic Turkish dish.

Participants will also have the opportunity to sip traditional Turkish tea or coffee and enjoy the vibrant Turkish culinary culture.

At the end of the class, guests can celebrate new friendships over a shared meal featuring the dolma they’ve prepared.

Experience Highlights

Sip traditional Turkish tea and coffee as you learn about the culinary culture of Istanbul.

Learn the authentic secrets to cooking dolma, a classic Turkish dish, during the hands-on session. With personal guidance from the instructor, you’ll discover the traditional techniques that give this meal its signature flavors.

Throughout the experience, you’ll have the opportunity to connect with your fellow participants, celebrating your newfound friendships over a shared meal.

Enjoy the essence of Istanbul, as you take home a piece of the city’s rich gastronomic heritage.

Culinary Journey

How does the culinary journey begin? The Turkish cooking course in Istanbul starts with a warm welcome and a traditional Turkish tea or coffee. This sets the tone for an immersive cultural experience.

The hands-on session then focuses on the preparation of dolma, a classic Turkish dish. Under the personal guidance of the instructor, you will learn:

1. The secret tips and traditional techniques for making authentic dolma.
2. How to incorporate cultural sharing and connection through the art of food preparation.
3. The opportunity to celebrate new friendships over a shared meal at the end of the class.

This culinary journey allows participants to fully enjoy the essence of Turkish culinary culture.

Meal Options

During the Turkish cooking course, participants can choose between two meal options – either a dinner if the class is booked for 5 PM, or a lunch if it’s scheduled for 12 PM. Regardless of the time, the meal includes coffee and/or tea.

Meal Option	Time
Dinner	5 PM
Lunch	12 PM

The shared meal is an opportunity to celebrate the new friendships formed during the cooking experience and take in the culinary culture of Turkey. By enjoying the fruits of their labor, participants can savor the authentic flavors of the dolma dish they learned to prepare.

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Meeting Point and Directions

Where’s the meeting point for the Turkish Cooking Course?

The course meets at Building no: 19, Flat 1, first floor.

There are a few options for getting to the location:

1. From the old town, take the Marmaray metro or a ferry to Kadıköy, followed by a 20-minute walk.

2. From Taksim, take the metro to Kabataş, then a ferry to Kadıköy, or the metro to Gayrettepe and the metrobus to Söğütlüçeşme, followed by a 5-minute walk.

3. The meeting point is situated in the Kadıköy district, making it easily accessible from various parts of Istanbul.

Customer Feedback

The Turkish Cooking Course enjoys an impressive overall rating of 5/5 based on 5 reviews. Participants praised the quality of the dolma and the enjoyable atmosphere.

One reviewer remarked, "Learning to Cook Sarma with Aysu was super fun! It felt like cooking with a friend."

The class has clearly resonated with attendees, who’ve appreciated the opportunity to enjoy Turkish culinary culture while making new connections.

The feedback suggests the hands-on approach and personal guidance from the instructor create a welcoming, authentic experience that leaves participants with a deeper understanding and appreciation of traditional Turkish cuisine.

Pricing and Booking

The Turkish Cooking Course is priced at $55.39 per person.

The 3-hour cooking class is limited to just 8 participants, allowing for personalized attention and a more intimate experience.

The key details for booking this culinary adventure are:

1. Duration: 3 hours
2. Group size: Limited to 8 participants
3. Cancellation policy: Free cancellation up to 24 hours in advance for a full refund

With the class offered in both English and Turkish, this hands-on cooking experience is perfect for both locals and visitors looking to enjoy the vibrant Turkish culinary culture.

Cancellation Policy

Participants often appreciate the flexible cancellation policy offered for this Turkish Cooking Course.

With free cancellation up to 24 hours in advance, guests can easily modify their plans without penalty. This policy provides peace of mind and allows for last-minute changes that may arise.

Whether due to unexpected commitments or simply a change of heart, the course organizers understand the need for flexibility. Participants can book with confidence, knowing they’ll receive a full refund if they need to cancel their spot.

This considerate policy is just one of the many thoughtful details that contribute to the overall positive experience of this immersive culinary adventure.

Frequently Asked Questions

How Many Recipes Will I Learn During the Cooking Class?

The course focuses on teaching participants how to make dolma, a classic Turkish dish. Participants will learn the authentic cooking secrets and techniques for preparing this traditional delicacy during the hands-on cooking session.

Can I Take Home the Dishes I Prepare During the Class?

Yes, participants can take home the dishes they prepare during the class. The cooking course includes a meal and the opportunity to enjoy and bring home the traditional Turkish dolma they’ve learned to make.

Is the Cooking Class Suitable for Vegetarians or Dietary Restrictions?

The cooking class accommodates vegetarians and guests with dietary restrictions. Participants can modify the dolma recipe according to their preferences, ensuring an enjoyable and inclusive culinary experience.

Can I Book a Private Cooking Class for My Group?

Yes, travelers can book a private Turkish cooking class for their group. The class size is limited to 8 participants, so the host can accommodate private bookings for smaller groups upon request.

Do I Need to Bring Any Specific Cooking Equipment or Utensils?

No, you don’t need to bring any specific cooking equipment or utensils. The class provides all the necessary tools and ingredients for the hands-on cooking session. Just come ready to learn and enjoy the culinary experience.

Recap

The Turkish cooking course in Istanbul offers an immersive culinary experience. Participants will learn authentic dolma preparation techniques, enjoy traditional Turkish refreshments, and share a meal with new friends in the vibrant Kadıköy district. With personalized attention and an intimate class size, this hands-on cooking class is a unique way to explore Turkey’s rich food heritage.

You can check if your dates are available here: