Nestled on the stunning island of Amorgos, the Vigla Hotel offers a captivating opportunity to take in the rich culinary traditions of Greece. The two-and-a-half-hour Traditional Greek Cooking Class, led by the talented Chef Irini, promises to be a delightful experience for foodies. Participants will learn to prepare authentic dishes, such as the beloved gemista and Galaktoboureko, while enjoying stunning views of Aegiali bay. With personalized attention and hands-on training, this class is the perfect way to uncover the secrets behind Greece’s renowned flavors. But what truly sets this experience apart is the chance to savor the fruits of one’s labor during a full lunch, complete with drinks and a traditional souvenir gift.
Key Points
- Intimate 2.5-hour cooking class led by a local chef at Vigla Hotel in Tholaria, Amorgos, teaching authentic Greek and Mediterranean cuisine.
- Participants prepare popular dishes like gemista and patatato, along with traditional Greek desserts such as galaktoboureko and kataifi rolls.
- Hands-on experience enables practical application of cooking techniques and immersion in Greek culinary traditions in a scenic terrace setting.
- Class size limited to 20 travelers for personalized attention, with package including full lunch, alcoholic beverages, and a traditional Greek souvenir.
- Easily accessible location near public transportation, suitable for foodies and beginners, with free cancellation policy up to 24 hours prior.
Overview
This cooking class offers travelers a chance to enjoy the traditional Greek culinary experience on the picturesque island of Amorgos.
It’s a 2.5-hour session held at the Vigla Hotel in Tholaria, Cyclades Islands. The class has received overwhelmingly positive reviews, with 100% of travelers recommending it.
Boasting a 5-star rating, the experience provides a hands-on opportunity to learn authentic Greek cooking techniques and recipes.
The intimate group size, which caps at 20 travelers, ensures personalized attention from the local chef.
Whether you’re a seasoned foodie or a curious beginner, this class promises to delight your senses and expand your culinary horizons.
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Cooking Experience
The class is led by Irini, a chef from the Vigla Hotel. She focuses on teaching travelers the secrets of traditional Greek and Mediterranean cooking.
Participants will prepare popular Greek dishes like gemista (stuffed tomatoes and peppers) and patatato (goat meat and potatoes). For dessert, they’ll learn to make Greek custard pie (Galaktoboureko) and Greek kataifi rolls.
The hands-on experience allows guests to gain practical cooking techniques that can be replicated at home. With a maximum of 20 travelers, the class provides an intimate setting to learn about Greek culinary traditions.
Meal Enjoyment
Visitors savor the prepared dishes on a hotel terrace overlooking the picturesque Aegiali bay. The meals feature ingredients sourced from local orchards, including aubergines, potatoes, tomatoes, courgettes, olives, and high-quality olive oil.
This setting allows travelers to fully enjoy the Mediterranean culinary experience, enjoying the panoramic views and the flavors of authentic Greek cuisine. The hands-on cooking class not only teaches traditional techniques but also provides an opportunity to relish the fruits of one’s labor, creating a memorable dining experience.
The setting and the freshness of the locally-sourced ingredients elevate the prepared dishes, offering a true taste of Greece.
Inclusions
The package includes a full lunch, alcoholic beverages, bottled water, and a souvenir gift to commemorate the experience. The hands-on cooking training provides participants with techniques suitable for replicating the dishes at home. The class size is limited to a maximum of 20 travelers, ensuring personalized attention from the chef.
| Inclusions | Details |
|---|---|
| Meal | Lunch |
| Beverages | Alcoholic beverages, bottled water |
| Souvenir | Traditional Greek gift |
| Cooking Training | Hands-on experience with techniques |
| Class Size | Maximum of 20 travelers |
Accessibility
Wheelchair accessibility isn’t available, but the location near public transportation and stroller accessibility make it suitable for a wider range of travelers.
The traditional Greek cooking class takes place at the Vigla Hotel in Tholaria, Cyclades Islands, Greece, which is easily accessible by public transportation.
While the hotel itself may not be wheelchair-friendly, the cooking class can accommodate guests with strollers, ensuring a more inclusive experience.
The class’s maximum group size of 20 travelers also allows for a more personalized and intimate setting, catering to the needs of various participants.
Booking
Confirmation is received at the time of booking for this traditional Greek cooking class in Amorgos.
Free cancellation is available up to 24 hours before the experience. The class has a maximum group size of 20 travelers, providing a personalized and intimate setting.
Guests can easily access the class location, as it’s near public transportation and stroller accessible, though not wheelchair accessible.
With its affordable starting price of $64.71, this cooking class offers exceptional value for the hands-on training, delicious meal, and local beverages included in the package.
Price
The starting price for this traditional Greek cooking class in Amorgos is $64.71, varying based on group size. The price includes a full lunch, alcoholic beverages, bottled water, and a souvenir gift.
Booking is easy with confirmation received at the time of booking and free cancellation up to 24 hours before the experience. The class has a maximum group size of 20 travelers, allowing for personalized attention from the chef.
Whether you’re an experienced cook or a beginner, this Greek cooking class offers an unbeatable value for the immersive culinary experience and the opportunity to learn authentic Mediterranean recipes in a stunning setting overlooking Aegiali bay.
Reviews
Travelers have overwhelmingly praised this traditional Greek cooking class in Amorgos, with 13 reviews and a perfect 5-star rating.
The experience receives 100% recommendations from past participants, who highlight the knowledgeable local chef, Irini, and the opportunity to learn authentic Mediterranean cooking techniques.
Guests particularly enjoyed preparing popular Greek dishes like gemista and patatato, as well as traditional desserts.
The setting on the hotel terrace with stunning views of Aegiali bay added to the enjoyment of the freshly prepared, locally sourced meals.
Frequently Asked Questions
Can We Bring Children to the Cooking Class?
The cooking class allows children, but they must be accompanied by an adult. The maximum group size is 20 travelers, so there’s room for families to participate together.
Is It Possible to Request Dietary Accommodations?
According to the information provided, the Greek cooking class does offer dietary accommodations. Guests can request vegetarian, vegan, or other dietary requirements at the time of booking the experience.
What Is the Attire Recommended for the Class?
The attire recommended for the cooking class is casual and comfortable. Participants are encouraged to wear light, breathable clothing that allows for ease of movement during the hands-on cooking activities. Closed-toe shoes are also advised for safety.
Are There Any Discounts or Promotional Offers Available?
The overview doesn’t mention any discounts or promotional offers available for this traditional Greek cooking class. Pricing starts at $64.71 per person, though group size may impact the total cost.
How Do I Get to the Hotel From the Nearest Airport or Port?
To get to the Vigla Hotel in Tholaria, Amorgos, travelers can take a bus or taxi from the nearest airport or port. The hotel is located near public transportation options for easy access.
Recap
The Traditional Greek Cooking Class at Vigla Hotel in Amorgos offers a unique opportunity to take in the rich culinary traditions of Greece. Led by an experienced chef, participants learn to prepare authentic dishes while enjoying stunning views and a full lunch. With personalized attention and a hands-on approach, this class provides an unbeatable value for those seeking to expand their culinary horizons.