Typical Nepali Food Cooking Class – 1 Day

Enjoy the flavors of Nepal with a one-day cooking class focused on the country’s iconic cuisine. This 3-hour session invites participants to explore the vibrant local market, guided by an experienced instructor, before learning the traditional techniques for preparing the beloved dal bhat tarkari. Through hands-on preparation and a tasting session, attendees will savor the authentic tastes of Nepali culture. Whether you’re a seasoned cook or a curious foodie, this interactive class promises an unforgettable culinary adventure that’ll leave you craving more.

This experience made our list of the 25 Best Food Tours In Kathmandu.

Key Points

• A 3-hour hands-on Nepali cooking class that covers the iconic dish, dal bhat tarkari, and includes a visit to a local market for fresh ingredient selection.
• Private group options available for customized experiences, suitable for corporate events, family gatherings, or celebrations.
• Instruction by an experienced Nepali chef with formal culinary training, providing expertise and an engaging teaching style.
• Tasting session after cooking to appreciate the flavors, spices, and cooking methods of authentic Nepali cuisine.
• All necessary equipment and supplies provided, with a flexible cancellation policy and wheelchair accessibility for participants.

You can check if your dates are available here:

Course Overview

This Nepali food cooking class offers participants a chance to explore the flavors and traditions of Nepalese cuisine in a hands-on setting.

The class runs for 3 hours and is priced at $75 per person. It’s led by an English-speaking instructor and includes a private group option.

During the class, you will get a brief introduction to Nepali food before heading to a local market to shop for fresh ingredients.

They’ll then learn to cook the iconic dal bhat tarkari dish and have the chance to taste it after the cooking session.

All equipment, ingredients, and a notebook are provided.

Flexibility is built-in, with free cancellation up to 24 hours in advance.

Class Duration and Pricing

The Typical Nepali Food Cooking Class runs for 3 hours and is priced at $75 per person. Participants can also opt for a private group option.

This hands-on culinary experience offers a chance to learn about and prepare authentic Nepali cuisine. The class begins with a brief introduction to Nepali food, followed by a visit to a local market to shop for fresh ingredients.

Participants then engage in a cooking session focused on the traditional dish of dal bhat tarkari. After the cooking is complete, participants get to enjoy the fruits of their labor by tasting the delicious meal they’ve prepared.

The class is led by an English-speaking instructor, ensuring a seamless learning experience.

Group Opportunities

Along With the individual experience, the Typical Nepali Food Cooking Class also offers a private group option for those seeking a more customized culinary adventure.

Whether you’re planning a corporate team-building event, a family gathering, or a special celebration with friends, this private group class provides the perfect opportunity to immerse yourselves in the flavors of Nepal.

The instructor will work closely with your group to tailor the menu and pace of the class, ensuring a truly personalized experience.

With the private group option, you can explore Nepali cuisine together, create lasting memories, and enjoy the camaraderie of shared discovery.

Instructor Qualifications

Hailing from a long line of culinary enthusiasts, the class instructor brings a wealth of experience and a deep-rooted passion for Nepali cuisine to the table. With an impressive background, the instructor is well-equipped to guide participants through the intricacies of traditional Nepali cooking.

The instructor’s qualifications include:

1. Over a decade of experience in Nepali food preparation and presentation.

2. Extensive knowledge of local ingredients, spices, and cooking techniques.

3. Formal training in Nepali culinary arts from a renowned institute in Kathmandu.

4. A friendly, patient, and engaging teaching style that ensures a memorable learning experience for all participants.

The instructor’s expertise and enthusiasm make this Nepali cooking class a must-try for anyone eager to explore the vibrant flavors of the Himalayan region.

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Market Visit and Cooking

After a brief introduction to Nepali cuisine, participants kick off the class by heading out to a local market to handpick the fresh ingredients needed for the cooking session.

Under the guidance of the English-speaking instructor, they’ll explore the vibrant stalls, learning about unique Nepali spices and produce.

Back in the kitchen, the class dives into preparing the classic dish of dal bhat tarkari, a hearty meal of lentil stew, rice, and vegetable curry.

As they chop, mix, and cook, the participants gain hands-on experience with traditional Nepali cooking techniques.

Cuisine Tasting

Upon completing the cooking session, participants eagerly gather around the table to savor the authentic Nepali flavors they’ve just created. They dive into the hearty dal bhat tarkari, savoring the rich lentil stew, fluffy rice, and flavorful vegetable curry.

The instructor encourages them to provide feedback, guiding the group through a tasting discussion to appreciate the nuances of the traditional Nepali cuisine.

The tasting experience offers:

1. An opportunity to savor the depth of flavors in the dishes.

2. Insights into the use of spices and herbs in Nepali cooking.

3. Appreciation for the balance of textures and temperatures.

4. Reflections on how the prepared meal compares to authentic Nepali cuisine.

The participants leave the class with a newfound understanding and appreciation for the rich culinary heritage of Nepal.

Provided Supplies

The cooking class provides all the necessary equipment and fresh ingredients for preparing the authentic Nepali dishes. Participants don’t need to bring any special tools or supplies, as the instructor ensures everything is available and ready for the hands-on cooking session.

The class includes a notebook and pen for note-taking, and the instructor shares valuable tips and insights throughout the experience.

Plus, transportation to and from the local market is included, allowing participants to fully enjoy the Nepali culinary journey.

The instructor also provides information about the cultural significance and preparation methods of the dishes, enriching the overall learning experience.

Booking and Cancellation

Participants can book the Typical Nepali Food Cooking Class with ease, as the class offers a free cancellation policy up to 24 hours in advance for a full refund. This flexibility allows guests to plan their schedules with confidence and make adjustments if needed.

The class also offers a ‘reserve now & pay later‘ option, making the booking process even more convenient. Plus, the class is wheelchair accessible, ensuring accessibility for all guests.

To secure a spot, participants can check the availability of starting times and proceed with their booking. With these flexible booking and cancellation policies, the Typical Nepali Food Cooking Class provides a hassle-free experience for its participants.

Frequently Asked Questions

Are Vegetarian Options Available for the Cooking Class?

Yes, vegetarian options are available. The cooking class accommodates dietary restrictions and caters to both vegetarian and non-vegetarian participants, allowing everyone to enjoy traditional Nepali cuisine.

Can Dietary Restrictions Be Accommodated Upon Request?

Yes, the cooking class can accommodate dietary restrictions upon request. The instructor is flexible and willing to modify recipes to suit participants’ dietary needs, such as vegetarian, vegan, or gluten-free preferences.

What Is the Maximum Group Size for a Private Class?

The maximum group size for a private class can be arranged upon request. The cooking class allows for flexible group sizes to accommodate different group needs, ensuring a personalized and enjoyable experience for all participants.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants in this cooking class. Children of all ages are welcome to join, though the class may not be suitable for very young kids who require constant supervision.

Is the Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. The instructor provides a hands-on learning experience and guidance, ensuring participants of all skill levels can successfully prepare the traditional Nepali dishes.

Recap

This Nepali food cooking class provides an immersive culinary experience.

Participants will learn to prepare the iconic dal bhat tarkari using traditional techniques, guided by an experienced instructor.

With a visit to a local market, hands-on learning, and a tasting session, it’s a perfect adventure for foodies looking to explore authentic Nepali cuisine.

You can check if your dates are available here: