Ubud: Bainesse Cooking Class at an Organic Farm

Enjoy the vibrant flavors of Bali’s renowned cuisine with the Ubud: Balinese Cooking Class at an Organic Farm. This hands-on, three-hour experience allows you to explore the local markets, tour the picturesque organic farm, and master the preparation of six authentic dishes. Under the guidance of expert instructors, you’ll learn the secrets to crafting iconic Balinese staples, from aromatic curries to delectable banana fritters. With a maximum of 14 participants, this intimate setting fosters a personal connection to the island’s rich culinary heritage. Unlock the depth and complexity of Balinese flavors, and discover why this class has become a must-do activity for foodies visiting Ubud.

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Key Points

• Hands-on Balinese cooking class at an organic farm in Ubud, offering preparation of 6 authentic local dishes with farm-to-table experience.
• Class includes market tour, farm tour, harvesting ingredients, and downloadable recipe book, providing a immersive cultural and culinary journey.
• Maximum of 14 participants for a small group experience, priced at €34.03 per person for a 3-hour class.
• Advanced class option available with 8-10 courses for foodies, featuring a deeper exploration of Balinese cuisine.
• Opportunity to connect with local Balinese culture, hospitality, and traditions through the hands-on cooking experience.

You can check if your dates are available here:

Overview of the Activity

The Ubud: Bainesse Cooking Class at an Organic Farm offers a hands-on culinary experience in a beautiful, rustic setting. Priced from €34.03 per person, the 3-hour class is limited to a maximum of 14 participants, ensuring a small group experience.

Guests will learn to prepare 6 authentic Balinese dishes, using locally-sourced ingredients. The class includes a market tour, farm tour, harvesting ingredients, and a downloadable recipe book.

Along with the hands-on cooking, participants can enjoy Balinese culture and hospitality. An advanced class option is available for foodies, featuring 8-10 courses.

The class is suitable for all dietary needs, with both regular and vegetarian menu options.

Highlights of the Experience

Though the Ubud: Bainesse Cooking Class at an Organic Farm offers a range of enticing elements, its true highlights lie in the immersive cultural experience and the hands-on culinary journey.

Participants can look forward to learning to prepare six authentic Balinese dishes, from chicken curry to sweet banana fritters, using locally sourced ingredients.

The tranquil setting of the organic farm provides a picturesque backdrop for this engaging cooking class, allowing guests to connect with the local Balinese culture and hospitality.

For foodies, an advanced class with 8-10 courses is also available, promising an even more comprehensive culinary exploration.

Menu Options and Inclusions

The menu options for the Ubud: Bainesse Cooking Class at an Organic Farm cater to both meat-lovers and vegetarians.

The regular menu features 6 authentic Balinese dishes, including Balinese chicken curry, traditional pork kebabs, and tuna with raw sauce.

Vegetarians can enjoy the tempe curry, steamed vegetables with peanut sauce, and fried corn with Balinese spices.

The class also includes:

1. Local market tours (morning class only)
2. Organic farm tours and harvesting ingredients
3. Downloadable recipe book and a DVD video of the experience.

Participants will have the opportunity to enjoy the local Balinese culture and hospitality during this hands-on cooking adventure.

Booking Information and Policies

Booking the Ubud: Bainesse Cooking Class at an Organic Farm is flexible, with free cancellation up to 24 hours in advance for a full refund. Guests can also opt for the "Reserve now & pay later" option, making it easier to plan their experience. The class meets at Dalem Puri Ubud, where a driver will pick up the participants. Unfortunately, the activity is not suitable for wheelchair users, and pets are not allowed (except for assistance dogs). The booking process is straightforward, giving travelers the freedom to organize their cooking class adventure.

Booking Policy	Details
Cancellation	Free up to 24 hours in advance
Payment	Reserve now & pay later available
Meeting Point	Dalem Puri Ubud
Accessibility	Not suitable for wheelchair users
Pets	Assistance dogs permitted only

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Organic Farm and Local Market Tours

A key highlight of the Ubud: Bainesse Cooking Class is the farm-to-table experience, where participants explore an organic farm and local markets to source the freshest ingredients.

During the class, guests will:

1. Tour the lush organic farm, learning about sustainable farming practices and hand-picking ingredients for the dishes.
2. Visit a local market to purchase additional produce and spices, seeing the vibrant sights and sounds of the community.
3. Utilize these freshly sourced ingredients in the hands-on cooking class, crafting authentic Balinese meals with the guidance of the expert instructor.

This intimate connection with the local food system enhances the overall cooking experience and appreciation for Balinese cuisine.

Hands-on Cooking Class

Participants dive into the hands-on cooking class, where they’ll hone their culinary skills under the guidance of the expert Balinese instructor.

They’ll prepare a delectable array of 6 authentic Balinese dishes, using locally sourced ingredients harvested from the organic farm.

The cooking class is a true immersion in the vibrant flavors and techniques of Balinese cuisine.

Participants will learn to make a range of dishes, from the savory Balinese chicken curry to the sweet and crispy banana fritters.

Throughout the experience, they’ll gain a deeper appreciation for the rich cultural heritage behind these traditional recipes.

Balinese Culture and Hospitality

The Balinese culture permeates every aspect of the cooking class experience, as participants engage with the local host’s warm hospitality and genuine connection to the island’s rich traditions.

The class offers a unique opportunity to:

1. Interact with the local Balinese chef, who shares insights into the cultural significance of the dishes and cooking techniques.

2. Tour the organic farm and harvest fresh ingredients, gaining an appreciation for the sustainable practices that underpin Balinese cuisine.

3. Immerse in the serene and picturesque setting, allowing participants to fully embrace the tranquil ambiance of the Ubud countryside.

This holistic experience offers a window into the vibrant Balinese culture, fostering a deeper understanding and appreciation for the region’s culinary heritage.

Downloadable Recipe Book

Providing participants with a downloadable recipe book allows them to revisit and recreate the authentic Balinese dishes learned during the cooking class.

The PDF format makes it easy to access and reference the recipes at any time, even after the experience. This thoughtful inclusion ensures that the culinary knowledge gained doesn’t stay confined to the farm, but can be brought back home and shared with friends and family.

The recipes cover the full menu, from the aromatic Balinese chicken curry to the sweet and crispy banana fritters, empowering participants to continue their Balinese cooking journey long after the class ends.

Frequently Asked Questions

Is Transportation Provided for the Return Journey?

Yes, transportation is provided for the return journey. The activity description states that transportation in an air-conditioned car is included from the meeting point in Ubud, which implies the return journey is also covered.

What Is the Dress Code Required for the Cooking Class?

There’s no specific dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty during the hands-on cooking activities on the organic farm.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies. They offer both regular and vegetarian menu options, and attendees can notify the organizers of any special dietary needs when booking.

Is There an Option to Extend the Duration of the Experience?

Yes, there’s an option to extend the duration of the experience. The regular 3-hour class can be upgraded to an advanced 8-10 course class for foodies who want a more in-depth cooking experience.

Are There Any Age Restrictions or Requirements for Participants?

There are no age restrictions or requirements for participants. The cooking class is open to all interested individuals, whether they’re adults, seniors, or families with children. The only requirement is a desire to learn and participate in the hands-on cooking experience.

Recap

The Ubud: Balinese Cooking Class at an Organic Farm offers an immersive culinary experience that allows participants to dive into the vibrant flavors of Balinese cuisine. With a hands-on cooking class, guided tours, and a personalized connection to the local culture, this activity provides a well-rounded introduction to the rich gastronomic traditions of the region. Guests leave with not only a full belly but also a deeper appreciation for Balinese culinary heritage.

You can check if your dates are available here: