Ubud: Balinese Cooking Class at an Organic Farm

Enjoy the rich culinary traditions of Bali with the Ubud: Balinese Cooking Class at an Organic Farm. This hands-on experience allows participants to learn the art of preparing six authentic Balinese dishes using fresh, locally-sourced ingredients. Guided by expert instructors in a tranquil open-air kitchen, you’ll uncover the secrets behind these vibrant flavors. But the class offers more than just cooking; a tour of the organic farm and a visit to a local market promise to reveal the true essence of Bali’s vibrant food culture. Prepare to be captivated by the sights, aromas, and flavors that make this class a truly unforgettable adventure.

This experience made our list of the 6 Best Cooking Classes In Bali.

Contents hide

1 Overview and Pricing

2 Cooking Experience

3 Ingredients and Preparation

4 Class Features

5 Group Size and Accessibility

6 Meeting Point Variation

7 Customer Rating

8 Booking and Cancellation

9 Frequently Asked Questions

Key Points

Hands-on Balinese cooking class at an organic farm in Ubud, with a focus on traditional dishes and local specialties.
Class duration ranges from 5 to 6.5 hours, including a local market tour and guided preparation of six Balinese dishes.
Flexible pricing starting at $32.20 per person, with a free shuttle service from Ubud and free cancellation up to 24 hours in advance.
Maximum group size of 14 participants, with shared cooking stations for a personalized and collaborative experience.
Class caters to both traditional and vegetarian preferences, with high customer satisfaction rating of 4.9 out of 5 stars.

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Overview and Pricing

The Balinese Cooking Class at an Organic Farm offers an immersive culinary experience, with prices starting from $32.20 per person and a duration of 5 to 6.5 hours.

Guests can save up to 8% on the regular price of $35.00. The class includes a free shuttle from the Ubud meeting point, a tour of the organic farm, and a recipe book to take home.

Visitors have the flexibility to cancel their booking up to 24 hours in advance for a full refund. There’s also a reserve now and pay later option available, making it convenient to secure their spot.

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Cooking Experience

Guests can enjoy the authentic Balinese cooking experience, with a hands-on class held in the open-air kitchen of the organic farm.

Participants will learn to cook six traditional Balinese dishes, with options for both meat-based and vegetarian menus. The regular menu includes favorites like Base Gede, Opor Ayam, and sate lilit, while the vegetarian menu features gado gado, opor tempe, and vegan sate lilit.

Under the guidance of a live tour guide fluent in English and Indonesian, guests will discover the rich culinary traditions and natural resources of Bali as they prepare these authentic local specialties.

Ingredients and Preparation

Participants begin their Balinese cooking experience by touring the local market to hand-select fresh ingredients for their dishes (for morning classes only).

They then harvest vegetables directly from the organic farm‘s bountiful plots, learning about Bali’s natural resources and family cooking traditions along the way.

Using these locally-sourced ingredients, students prepare a variety of authentic Balinese meals, including the popular Base Gede, Opor Ayam, and sate lilit.

For vegetarian participants, the menu includes gado gado, opor tempe, and a vegan version of sate lilit.

Throughout the process, the expert instructors share insights into the preparation methods and the cultural significance of these beloved Balinese dishes.

Class Features

A live tour guide speaking both English and Indonesian accompanies participants throughout the immersive cooking class, providing insights and guidance every step of the way.

The cooking class includes a shuttle from the Ubud meeting point, as well as a tour of the organic farm where you will harvest fresh vegetables.

During the class, mineral water, coffee, or tea are provided, and soft drinks and beer are available for purchase.

Participants will also receive a recipe book to take home, allowing them to recreate the authentic Balinese dishes they’ve learned to prepare.

With a maximum group size of 14 and cooking stations shared between 2 people, this class offers an intimate and hands-on cultural experience.

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Group Size and Accessibility

The class is limited to a maximum of 14 participants, with cooking stations shared between two people, ensuring an intimate and hands-on experience. The organic farm cooking class, however, may not be suitable for wheelchair users.

The small group size allows for personalized attention from the instructor, ensuring each participant can fully engage in the cooking process.

Shared cooking stations foster a collaborative and social atmosphere, allowing participants to learn from and assist one another.

The open-air farm kitchen provides a unique and immersive setting, where participants can fully experience the traditional Balinese cooking techniques.

The class is designed to cater to both traditional and vegetarian preferences, offering a diverse range of authentic Balinese dishes.

The meeting point for the class may vary depending on the booking option, so be sure to check the details provided.

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Meeting Point Variation

While the organic farm cooking class caters to a small group size, the meeting point for the experience may vary depending on the booking option selected.

For instance, some bookings may include a shuttle service from a central location in Ubud, while others may require participants to make their own way directly to the farm. The booking confirmation will clearly indicate the meeting point, ensuring a smooth start to the culinary adventure.

Regardless of the starting location, the class includes a guided tour of the organic farm and its bountiful harvest, allowing participants to fully enjoy the Balinese cooking traditions before the hands-on cooking experience begins.

Customer Rating

Customers have overwhelmingly rated this Balinese cooking class experience at an impressive 4.9 out of 5 stars based on 738 reviews. This exceptional customer satisfaction is reflected in the following:

Participants praise the authentic, hands-on cooking experience and the chance to learn traditional Balinese culinary techniques.

The knowledgeable English-speaking instructors receive high marks for their engaging teaching style and ability to share insights into local culture and ingredients.

The tranquil organic farm setting is widely enjoyed, with guests appreciating the opportunity to connect with nature and enjoy the Balinese way of life.

The generous portions of delicious Balinese dishes prepared during the class leave customers feeling satisfied and enthusiastic about their creations.

Booking and Cancellation

Booking and reserving this Balinese cooking class at the organic farm is straightforward, with a convenient ‘Reserve Now, Pay Later’ option available.

Free cancellation can be requested up to 24 hours in advance for a full refund, providing flexibility for travelers’ plans.

The class has a maximum group size of 14 participants, with cooking stations shared between two people.

The meeting point may vary depending on the booking option selected.

With a customer rating of 4.9 out of 5 based on 738 reviews, this immersive culinary experience offers an authentic taste of Balinese cuisine and culture in a picturesque organic farm setting.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

This cooking class offers both traditional and vegetarian menu options, accommodating various dietary needs. Participants can choose the menu that best suits their preferences and restrictions.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants in the cooking class is not explicitly stated. However, the class is suitable for all ages, as it offers a hands-on experience in an open-air farm kitchen.

Can the Class Be Customized for Private Events?

The class can be customized for private events. Customers can arrange for a private cooking class for groups of any size, with the option to tailor the menu and experience to their preferences.

How Do I Get to the Meeting Point From My Hotel?

The tour operator provides convenient shuttle service from a central meeting point in Ubud to the organic farm where the cooking class takes place. They’ll coordinate the pickup location based on the customer’s hotel or accommodation.

Are There Any Discounts Available for Students or Seniors?

The experience does not offer any explicit discounts for students or seniors. However, the provider regularly runs sales, with the current price discounted by up to 8% off the standard rate of $35 per person.