Ubud: Fried Rice and Noodles Cooking Class With Ubud Tour.

Exploring the vibrant culinary scene of Ubud, the Fried Rice and Noodles Cooking Class offers a unique opportunity to take in the rich flavors of Indonesian cuisine. Priced at a reasonable €48.55 per person, this 5-hour interactive experience promises to be a delightful journey for both seasoned home cooks and curious beginners. Led by a knowledgeable instructor, you will have the chance to explore the preparation of iconic dishes like Nasi Goreng and Mie Goreng, while enjoying the convenience of private transportation and a fulfilling lunch featuring their own creations. With a focus on skill development and a chance to explore the local culinary culture, this class is sure to leave a lasting impression on those seeking a truly authentic culinary adventure.

Key Points

• 5-hour cooking class focusing on Indonesian cuisine, specifically Fried Rice (Nasi Goreng) and Fried Noodles (Mie Goreng).
• Hands-on cooking experience with an emphasis on essential aromatics and step-by-step preparation techniques.
• Includes private transportation with an English-speaking driver, lunch, and an entrance ticket to the Tegalalang Rice Terraces.
• Suitable for both seasoned cooks and beginners, with customization options for proteins and spice levels.
• Highly rated by guests for its engaging and interactive nature, as well as the knowledgeable instructor.

You can check if your dates are available here:

Activity Overview and Pricing

The Ubud: Fried Rice and Noodles Cooking Class with Ubud Tour offers a 5-hour experience priced at €48.55 per person.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. Plus, a reserve now and pay later option is available.

The class provides an interactive and fun environment for participants to develop their cooking skills and connect with fellow foodies while gaining a deeper understanding of Indonesian cuisine, ingredients, and techniques.

Dish Description and Culinary Techniques

Fried Rice (Nasi Goreng) is a beloved Indonesian dish that combines pre-cooked rice with an array of flavorful ingredients. The cooking class includes an introduction to the dish’s key components, such as shallots, garlic, tamarind, chili, and shrimp paste.

Participants will learn various preparation techniques, including chopping, slicing, and mincing, as they master the step-by-step cooking process. The class also covers customization options for proteins and spice levels, as well as plating and garnishing techniques to elevate the presentation.

Finally, a tasting and feedback session allows attendees to savor the fruits of their labor and share their culinary experience.

• Cooking class covers both Fried Rice (Nasi Goreng) and Fried Noodles (Mie Goreng).
• Hands-on experience developing Indonesian cooking skills and techniques.
• Interactive environment for foodies to connect and learn.

Cooking Class Highlights and Learning Experience

Beyond mastering the techniques for crafting Indonesia’s beloved fried rice and noodles, the cooking class offers an enriching learning experience that immerses participants in the heart of the country’s vibrant culinary culture.

Aspiring chefs will gain a deeper understanding of Indonesian ingredients and cooking methods, from preparing the essential aromatics to perfecting the step-by-step process.

The interactive and fun environment encourages hands-on engagement, allowing attendees to develop their skills while connecting with fellow foodies.

Whether a seasoned home cook or a curious beginner, this class promises to elevate one’s appreciation for the complexities and flavors of Indonesian cuisine.

Transportation and Inclusions

Included in the cooking class is transportation to and from the participant’s hotel in a private car with an English-speaking driver.

Plus, the class includes:

• Mineral water to stay hydrated during the cooking session
• A provided lunch to enjoy the fruits of your labor
• The entrance fee to the Tegalalang Rice Terraces, a scenic location that’s part of the class itinerary.

However, any other personal expenses or attraction tickets aren’t included in the package.

It’s important to note that the class isn’t suitable for those with mobility impairments or wheelchair users, and pets aren’t allowed.

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Important Information and Restrictions

Along With the transportation and inclusions, there are a few important considerations for participants.

Attendees should wear comfortable shoes and clothing, as the class involves hands-on cooking activities. Due to the nature of the class, it’s not suitable for those with mobility impairments or wheelchair users.

Participants are responsible for their own personal expenses and attraction tickets. Pets aren’t allowed.

It’s important to note that the class has a cancellation policy, allowing for full refunds up to 24 hours in advance.

Guest Reviews and Ratings

Guests have overwhelmingly praised the Fried Rice and Noodles Cooking Class in Ubud, with an impressive 4.9 out of 5-star rating on the booking platform.

Reviewers consistently highlight the class’s engaging and interactive nature, the knowledgeable instructor, and the delicious dishes they learned to prepare.

Some key highlights from guest reviews include:

• "The class was so much fun! The instructor was patient and explained everything clearly. I’m now confident I can make authentic Indonesian fried rice and noodles at home."

• "This was the highlight of our Bali trip. We gained a deep appreciation for Indonesian cuisine and felt like true chefs by the end of the class."

• "Highly recommend this cooking class to anyone interested in learning about Balinese food. The small group size made it feel personalized and intimate."

Frequently Asked Questions

Though the cooking class covers a wide range of topics, prospective participants may have some common questions.

What’s the minimum age requirement? The class is open to participants aged 12 and above.

Can dietary restrictions be accommodated? Yes, the instructor can modify the recipes to cater to vegetarian, vegan, or other dietary needs with prior notice.

Is the class conducted in English? Absolutely, the class is led by an English-speaking instructor.

Are there any physical limitations? The class isn’t suitable for those with mobility impairments or wheelchair users.

Booking and Reservation Details

Booking the Ubud cooking class is straightforward. Travelers can reserve their spot with a few simple clicks. The activity offers a "Reserve now & pay later" option, allowing flexibility in securing their place.

Plus, the class has a free cancellation policy up to 24 hours in advance, providing peace of mind. Some key booking details include:

• Competitive pricing at €48.55 per person
• 5-hour duration, including a hotel pickup and drop-off
• Availability of private transportation with an English-speaking driver

Frequently Asked Questions

Is This Class Suitable for Vegetarians or People With Dietary Restrictions?

The class appears suitable for vegetarians and people with dietary restrictions, as it offers customization options for proteins and spiciness. The menu can likely be adjusted to accommodate specific dietary needs upon request.

Can the Class Be Customized for Private or Group Bookings?

The class can be customized for private or group bookings. The cooking experience can be tailored to accommodate dietary restrictions and preferences, allowing guests to have a personalized and enjoyable culinary experience.

Are There Any Age Restrictions or Requirements for the Cooking Class?

The cooking class doesn’t have any specific age restrictions. It’s suitable for adults and children alike, as long as they can actively participate in the cooking activities. The class is open to people of all ages.

What Is the Cancellation and Refund Policy for This Activity?

The activity has a free cancellation policy up to 24 hours in advance for a full refund. Customers can also choose a "reserve now & pay later" option.

Is There an Option to Add Additional Activities or Extend the Tour?

Yes, there’s an option to add extra time to the tour. The activity description states that there’s an extra time charge of 50K/Hour if customers want to extend the experience beyond the scheduled 5-hour duration.

Recap

The Ubud: Fried Rice and Noodles Cooking Class offers a unique opportunity to explore Indonesian cuisine. With hands-on preparation of iconic dishes, a knowledgeable instructor, and immersive cultural experience, this class is suitable for both beginners and seasoned cooks. The all-inclusive package, including transportation and a delightful lunch, ensures a seamless and enjoyable culinary adventure in Ubud.

You can check if your dates are available here: