Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan

The "Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan" offers a unique culinary adventure that immerses participants in the heart of Bali’s vibrant food culture. Attendees don’t just learn to cook authentic Balinese dishes – they actively engage with the land, harvesting fresh produce from lush organic farms. Under the guidance of expert instructors, this hands-on experience not only teaches diverse cooking techniques but also fosters a deeper appreciation for local ingredients and community-driven culinary traditions. Whether you’re a seasoned chef or a curious foodie, this class promises to be a memorable and transformative journey into the flavors of Bali.

Key Points

• Participants can enjoy an authentic Balinese cooking experience, including learning traditional recipes and harvesting fresh ingredients from an organic farm.
• The class offers a hands-on, immersive culinary adventure with expert guidance, covering both regular and vegetarian menus.
• Included features such as transportation, market tours, and a recipe book enhance the overall experience.
• The class is suitable for a maximum of 14 participants, ensuring a personalized learning environment with shared cooking stations.
• Customer reviews highlight the fun, engaging nature of the class and the helpfulness of the staff.

You can check if your dates are available here:

Activity Overview and Pricing

What does this organic farm and cooking class activity in Ubud, Bali entail?

You’ll save up to 10% on the experience, which costs from $36.35 to $32.72 per person.

You can enjoy free cancellation up to 24 hours in advance for a full refund, and you can reserve your spot now and pay later.

The activity is valid for 7 days, allowing flexibility in your schedule.

You’ll get transportation, local market tours, ingredient harvesting, a recipe book, and a meal during the class, with soft drinks and beer available for purchase.

Cooking Class Experience

During the Cooking Class Experience, participants are invited to learn the art of preparing authentic Balinese dishes.

The class offers a fully hands-on experience, where guests cook 6 traditional meals or choose an advanced class with 8-10 courses.

The regular menu includes Balinese chicken curry, pork kebabs, and dessert options like banana fritters, while the vegetarian menu features tempe curry, steamed vegetables, and black rice pudding.

With the guidance of local experts, guests can enjoy the flavors and techniques of Balinese cuisine, making this a truly memorable culinary adventure.

Included Features

The Organic Farm Harvest and Cooking Class in Ubud includes several valuable features.

For starters, guests will enjoy transportation in an air-conditioned car from the meeting point in Ubud.

The morning class also includes a tour of the local market to source fresh ingredients.

At the organic farm, participants can harvest their own produce before the hands-on cooking experience.

A downloadable recipe book is provided for reference, and refreshments like mineral water, coffee, or tea are included during the class.

The meal itself is covered, though soft drinks and beer are available for purchase.

These inclusions ensure a well-rounded and immersive culinary journey.

Class Logistics and Requirements

The Organic Farm Harvest and Cooking Class in Ubud accommodates a maximum group size of 14 participants.

Each cooking station is shared between two people, allowing for a hands-on experience.

The meeting point is located across from Sens Hotel, under a large banyan tree.

The class isn’t suitable for wheelchair users, and participants are advised to wear comfortable shoes and bring sunglasses and a camera.

Pets aren’t allowed, though assistance dogs are permitted.

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Customer Feedback

Based on the reviews, customers have overwhelmingly praised the Organic Farm Harvest and Cooking Class in Ubud.

With a perfect 5/5 rating from 3 reviews, the experience has been lauded by travelers from Sweden, France, and the United Kingdom.

Reviewers highlighted the fun and engaging nature of the class, as well as the helpfulness and friendliness of the staff.

The hands-on cooking experience, where participants learn to prepare authentic Balinese dishes, seems to be a major draw for this activity.

Organic Farm Harvest

The organic farm tour and ingredient harvesting are integral parts of the Organic Farm Harvest and Cooking Class in Ubud.

Participants get to explore the lush, verdant organic farm and hand-pick the fresh produce that will be used in their cooking class. From aromatic herbs and vibrant vegetables to tropical fruits, guests gather the ingredients that will form the foundation of the authentic Balinese dishes they’ll prepare.

This hands-on experience not only teaches guests about local ingredients but also allows them to connect with the land and appreciate the origins of their food.

It’s a truly immersive and educational culinary adventure.

Authentic Balinese Dishes

During the Balinese cooking class, participants learn to prepare a selection of authentic local dishes that showcase the vibrant flavors and time-honored culinary traditions of the island.

The regular class menu features dishes like Balinese chicken curry, pork kebabs, and delectable banana fritters.

Vegetarian participants can enjoy tempe curry, steamed vegetables, and black rice pudding.

Under the guidance of expert instructors, guests will get hands-on experience in mastering these traditional recipes.

The cooking class provides an immersive cultural experience, allowing participants to connect with Bali’s rich food heritage while developing essential culinary skills.

Shared Cooking Stations

Each cooking station during the Balinese cooking class is shared between two participants. This shared arrangement fosters collaboration and allows participants to learn from each other.

The key benefits of the shared cooking stations include:

1. Efficient use of resources: The shared stations maximize the use of cooking equipment, allowing more participants to be accommodated in the class.

2. Peer learning: Participants can observe and learn from their cooking partner, picking up tips and techniques throughout the session.

3. Teamwork development: The shared stations encourage participants to work together, strengthening their communication and collaboration skills.

The shared cooking station setup creates an engaging and interactive learning environment for the Balinese cooking class.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Cooking Class?

The activity’s details do not specify a minimum age requirement. The cooking class is open to participants of all ages, although it may not be suitable for very young children due to the hands-on nature of the experience.

Are There Any Dietary Restrictions or Allergies the Class Can Accommodate?

The cooking class can accommodate various dietary restrictions and allergies. Vegetarian and vegan menus are available, featuring tempe curry, steamed vegetables, and desserts like black rice pudding. Guests should inform the staff of any dietary needs during booking.

How Much Time Is Allocated for the Cooking Class and Farm Tour?

The cooking class and farm tour typically lasts 4-5 hours. Participants spend 2 hours harvesting ingredients at the organic farm, then another 2-3 hours hands-on in the cooking class preparing and enjoying a full Balinese meal.

Is There an Option for a Private or Customized Cooking Class?

Yes, there’s an option for a private or customized cooking class. Customers can request a personalized experience with a smaller group size and a tailored menu to suit their preferences or dietary requirements.

Do Participants Get to Take Home the Dishes They Prepare During the Class?

Yes, participants get to enjoy the dishes they prepare during the class. They are served the full meal they cooked, allowing them to savor the authentic Balinese flavors they’ve learned to create.

Recap

The Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan offers an immersive culinary adventure. Participants harvest fresh produce, then learn to prepare traditional Balinese dishes under expert guidance. This hands-on experience not only teaches cooking techniques but also fosters collaboration through shared cooking stations, making it a memorable way to explore the flavors of Bali.

You can check if your dates are available here: