Ubud: Real Bali Farm Cooking Class & Market Visit

Bali’s vibrant culinary scene is brought to life through the "Ubud: Real Bali Farm Cooking Class & Market Visit." This immersive experience takes participants on a journey to an organic farm, where they’ll uncover the secrets behind local herbs and spices. Under the guidance of experienced instructors, guests will learn to prepare a selection of traditional Balinese dishes, catering to various dietary preferences. With a focus on sustainability and fresh, locally-sourced ingredients, this cooking class promises a truly memorable gastronomic adventure. But the real question remains: what hidden culinary delights await those who embark on this remarkable journey?

Key Points

• Immersive 5-hour Balinese cuisine experience, including hands-on cooking of 5 main courses and a dessert under experienced instructors.
• Visits to an organic vegetable garden to explore local herbs and spices, enhancing understanding of Balinese gastronomy.
• Comprehensive amenities like printed recipe books, dietary accommodations, and transportation ensure an enjoyable and hassle-free cooking class.
• Flexible booking options, including reserve-and-pay-later, make the experience accessible to various schedules and preferences.
• Daily class sessions catering to different dietary needs, with morning and afternoon timeslots to suit participant schedules.

You can check if your dates are available here:

Activity Overview

The "Ubud: Real Bali Farm Cooking Class & Market Visit" is a 5-hour activity that provides an immersive experience in traditional Balinese cuisine.

Priced from €40.58 per person, the activity includes pickup from Bale Wantilan Pura Dalem Puri Peliatan and free cancellation up to 24 hours in advance.

Participants will learn to cook 5 Balinese main courses and a dessert, guided by experienced chefs, and receive a printed recipe book and PDF to take home.

The itinerary involves a 30-minute car ride to the farm, 1 hour of sightseeing, walking, and cooking, and a 30-minute return trip, with morning and afternoon sessions available.

Cooking Class Experience

At the heart of the Ubud: Real Bali Farm Cooking Class & Market Visit lies an immersive culinary experience where participants learn to prepare traditional Balinese dishes using locally-sourced ingredients.

After visiting an organic vegetable garden to explore essential herbs and spices, aspiring chefs embark on a hands-on cooking session under the guidance of experienced instructors.

The program covers the creation of 5 Balinese main courses and a dessert, with participants receiving a printed recipe book and PDF to recreate the flavors at home.

From sizzling stir-fries to fragrant curries, this cooking class offers a true taste of Bali’s rich gastronomic heritage.

Itinerary Details

A 30-minute car ride transports participants from the pickup location at Bale Wantilan Pura Dalem Puri Peliatan to the farm, where they’ll embark on a 1-hour sightseeing, walking, and cooking class experience.

Upon arrival, guests will explore the organic vegetable garden, learning about essential herbs and spices used in traditional Balinese cuisine. Under the guidance of experienced chefs, you will then cook five Balinese main courses and a dessert.

Following the hands-on cooking, a 30-minute car ride returns guests to the original pickup location.

Morning and afternoon sessions are available at 7:30 am and 12:30 pm, respectively, to accommodate various schedules.

Included Amenities

Participants always receive a provided lunch, with options catering to vegan, vegetarian, and meat-loving dietary preferences.

Along With the delicious meal, the experience includes:

1. Refreshing drinks such as coffee, tea, and Bali herbal tea to accompany the cooking class.
2. All necessary cooking tools and ingredients, including aprons and utensils, so participants can focus on the hands-on learning.
3. A printed recipe book and PDF to take home, allowing them to recreate the authentic Balinese dishes learned during the class.

These comprehensive amenities ensure a complete and enjoyable cooking class experience for visitors to Ubud.

More Great Thing To Do Nearby

Reserve and Pay Later

To secure a spot without upfront payment, visitors can reserve their Ubud cooking class and market visit experience now and pay later.

This convenient option allows travelers to lock in their preferred date and time without the need for immediate payment. Once the booking is confirmed, guests can complete the transaction closer to the class date.

This flexible arrangement ensures availability and simplifies the planning process. Whether visiting for a morning or afternoon session, the "reserve now, pay later" policy provides guests with the freedom to finalize their arrangements at their own pace.

This hassle-free booking method makes it easy for visitors to secure their spot in this authentic Balinese culinary adventure.

Desire to Learn

A genuine eagerness to take in Bali’s culinary heritage imbues this hands-on cooking class experience. Participants arrive with a desire to learn, eager to explore the island’s vibrant flavors and time-honored cooking techniques.

The class offers:

1. An intimate connection with the land, as guests visit an organic vegetable garden to discover essential herbs and spices.
2. An opportunity to channel their inner chef, as they learn to prepare five Balinese main courses and a dessert under the guidance of experienced instructors.
3. A keepsake of the experience, with a printed recipe book and PDF to take home and recreate the dishes.

This immersive culinary journey allows visitors to connect with Bali’s rich food culture and depart with a newfound appreciation for its gastronomic traditions.

Dietary Preferences

The cooking class accommodates a variety of dietary preferences, catering to vegans, vegetarians, and meat lovers alike.

Vegan participants can enjoy plant-based dishes prepared with local organic vegetables and herbs from the farm.

Vegetarians will savor meatless options made with fresh produce and traditional Balinese spices.

For the meat enthusiasts, the class offers dishes featuring locally sourced proteins, allowing everyone to indulge in the authentic flavors of Bali.

The experienced chefs ensure that all participants, regardless of their dietary needs, can actively participate in the hands-on cooking experience and leave with a newfound appreciation for Balinese cuisine.

Daily Classes Available

Daily classes are available to accommodate various dietary preferences and schedules.

Whether you’re a vegan, vegetarian, or a meat-lover, the cooking class has you covered. The morning session starts at 7:30 am, while the afternoon session is at 12:30 pm, allowing you to choose a time that fits your day.

The class also provides:

1. A 1-hour sightseeing, walking, and cooking experience where you’ll learn to prepare 5 Balinese main courses and a dessert.
2. A 30-minute car ride to and from the organic farm, where you’ll explore the vegetable garden and gather essential herbs and spices.
3. Printed recipe books and PDFs for you to take home and recreate the authentic Balinese dishes.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

While participants are provided with all the necessary cooking tools and utensils, they’re welcome to bring their own favorite kitchen items if they prefer. The cooking class aims to offer a fully equipped and comfortable experience for all attendees.

Is Transportation Provided to and From the Farm?

Yes, transportation is provided to and from the farm. The activity includes pickup from the specified location and a 30-minute car ride to the farm, as well as a 30-minute return ride back to the pickup point.

How Many People Are Typically in a Cooking Class?

The class size typically ranges from 2 to 10 people, allowing for personalized attention from the experienced chefs. The small group size ensures an intimate and interactive cooking experience for participants.

Is There Any Opportunity to Explore the Local Market?

The cooking class includes a visit to the local market, where participants can explore the fresh produce, herbs, and spices used in traditional Balinese cuisine. This provides an authentic experience to enjoy the local culture and culinary traditions.

Can I Request a Specific Balinese Dish to Learn?

Yes, participants can request to learn a specific Balinese dish during the cooking class. The experienced chefs are flexible and tailored the menu to accommodate individual preferences and dietary needs.

Recap

The "Ubud: Real Bali Farm Cooking Class & Market Visit" offers an immersive culinary journey, where participants explore local ingredients, learn traditional Balinese cooking techniques, and indulge in a memorable gastronomic experience. With a focus on sustainability and dietary preferences, this class promises a truly authentic and enriching adventure for foodies seeking to uncover the flavors of Bali.

You can check if your dates are available here: