Ubud : Vegetarian & Vegan Cooking Class With Market Visit

Tucked within the vibrant cultural heart of Bali, the Ubud Vegetarian & Vegan Cooking Class offers an immersive culinary journey for foodies of all skill levels. For just $24.39, participants embark on a comprehensive 4-hour experience that blends a local market visit, a scenic tour of rice paddies, and hands-on cooking with a talented Balinese chef. By creating and savoring eight authentic dishes, guests gain unparalleled insights into the region’s rich gastronomic traditions. Whether you’re a seasoned plant-based cook or simply curious about the flavors of Bali, this class promises to leave you with a renewed appreciation for the island’s bountiful produce and time-honored culinary practices.

This experience made our list of the 8 Best Food Tours In Ubud.

Key Points

• A 4-hour vegetarian and vegan cooking class in Ubud, Bali, featuring a local market visit, rice paddies tour, and hands-on preparation of 8 traditional dishes.
• The class is suitable for all cooking experience levels and offers a comprehensive culinary adventure with a focus on Balinese cuisine.
• Includes pickup service, mineral water, recipes, food tasting, and a delicious lunch or dinner buffet, with a generous cancellation policy.
• Engaging and interactive experience led by a local chef, providing insights into Balinese culture, sustainable agriculture, and traditional cooking techniques.
• The class has an overall rating of 4.7 out of 5 based on positive reviews highlighting knowledgeable guides, delicious food, and an authentic learning experience.

You can check if your dates are available here:

Overview of the Cooking Class

Hosted in the charming town of Ubud, this vegetarian and vegan cooking class offers participants the chance to enjoy the flavors of Balinese cuisine.

Priced at $24.39 per person, the 4-hour experience includes a visit to a local market, a tour of rice paddies, and the opportunity to learn how to prepare 8 authentic Balinese dishes under the guidance of a skilled local chef.

Whether you’re a seasoned cook or a beginner, this class promises a delightful and educational culinary adventure, allowing you to savor the vibrant tastes of Bali’s plant-based cuisine.

Reservation and Cancellation Policy

Travelers can reserve their spot for the vegetarian and vegan cooking class in Ubud without upfront payment.

They’ll pay later, and can cancel up to 24 hours in advance for a full refund.

The class has flexible start times, so participants should check availability before booking. This allows them to choose the most convenient schedule.

The cancellation policy is generous, giving travelers peace of mind when planning their trip.

With no upfront costs and a flexible schedule, the Ubud cooking class is an easy and risk-free experience to add to any Bali itinerary.

Morning Class Activities

The morning class begins with a visit to a local market, where participants spend 25-30 minutes exploring the vibrant stalls and learning about the fresh produce used in Balinese cuisine. Following the market tour, the class embarks on a tour of the nearby rice paddies, where a local guide provides insightful explanations on the intricacies of rice cultivation.

Produce Discovered	Cooking Techniques Learned	Cultural Insights Gained
Exotic tropical fruits	Proper vegetable preparation	Significance of rice in Balinese life
Fragrant spices and herbs	Methods for maximizing flavors	Reverence for nature and local traditions
Locally grown vegetables	Blending of flavors in Balinese dishes	Appreciation for sustainable agriculture

With this immersive introduction, participants are well-prepared to explore the hands-on cooking experience that awaits them in the afternoon session.

Afternoon Class Activities

After the morning’s explorations, participants gather for the afternoon session of the cooking class.

They’ll first learn to make the traditional Hindu offering known as Canang. These small, intricately woven palm leaf baskets are filled with flowers, incense, and other symbolic items, and are a ubiquitous sight across Bali.

Following the Canang-making demonstration, the class shifts to the hands-on cooking portion. Participants will work alongside the local chef to prepare a variety of Balinese vegetarian and vegan dishes.

At the end, everyone gets to enjoy the fruits of their labor by tasting the delectable meals they’ve created.

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Inclusions and Amenities

The cooking class package includes pickup from the Ubud area center at 7:30 am. During the class, participants are provided with mineral water and the use of all necessary kitchen equipment. Plus, they receive a PDF file containing the recipes covered in the session. After preparing the dishes, the group will have the opportunity to taste their creations. The class also includes a delicious lunch or dinner buffet.

Inclusions	Amenities
Mineral water	PDF recipe file
Kitchen equipment	Food tasting
Lunch/dinner buffet	Local Balinese guide/host

The cooking class offers a comprehensive and immersive experience, ensuring participants leave with not only delicious Balinese dishes but also valuable insights into the local culture and traditions.

Important Information

According to the information provided, the cooking class isn’t suitable for wheelchair users.

The meeting point for the class is at the Ubud Palace, where the guide will be waiting.

Based on 3 customer reviews, the class has an overall rating of 4.7 out of 5, highlighting positive experiences from various types of travelers.

The reviews praise the knowledgeable local guide, the engaging market visit, and the hands-on cooking experience.

The class offers a comprehensive Balinese culinary adventure, allowing participants to learn to prepare 8 traditional vegetarian and vegan dishes under the guidance of a skilled local chef.

Customer Reviews

Based on the 3 customer reviews, the cooking class consistently receives high praise from a variety of travelers. The class has an overall rating of 4.7/5, with reviewers highlighting the engaging instruction, delicious food, and immersive cultural experience. The table below provides a breakdown of the key review highlights:

Reviewer Type	Positive Takeaways
Solo Traveler	Learned authentic Balinese recipes in a fun, hands-on setting
Couple	Appreciated the small group size and personal attention from the chef
Family	Children enjoyed the market visit and making traditional offerings

The reviews suggest the cooking class is an excellent way for visitors to Ubud to gain a deeper understanding of Balinese cuisine and culture through a highly interactive and rewarding experience.

Getting to the Meeting Point

Getting to the meeting point is straightforward for those taking the Vegetarian & Vegan Cooking Class in Ubud. The guide will wait in front of the Ubud Palace, which serves as the designated meeting location.

Here’s what you can expect:

• The class includes pickup service from your Ubud-area accommodations, so you don’t have to worry about transportation.
• The pickup time is 7:30 AM, so be ready to depart on time for the full-day experience.
• The meeting point is easily accessible, being situated right in the heart of Ubud’s central area.
• Just look for the guide holding a sign or wearing an identification badge to ensure you connect with the right group.

Frequently Asked Questions

Are There Any Vegetarian/Vegan Dietary Restrictions Accommodated?

Yes, the cooking class accommodates vegetarian and vegan dietary restrictions. It features an all-vegetarian and vegan menu, allowing participants to learn and enjoy 8 Balinese dishes tailored to their dietary preferences.

What Is the Level of Difficulty for the Cooking Class?

The cooking class is designed for all skill levels, with a local chef guiding participants through the preparation of eight Balinese dishes. The hands-on experience provides an opportunity for both novice and experienced cooks to learn new techniques and recipes.

How Many Participants Are Typically in Each Class?

The class size typically ranges from 4 to 8 participants. This small group size allows for personalized attention from the chef and a more hands-on, interactive learning experience for each attendee.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class, though there’s no specific mention of age restrictions. The class is suitable for all skill levels, and the local guide can adapt the experience to accommodate younger participants.

Is Transportation to and From the Meeting Point Provided?

The cooking class does not provide transportation to and from the meeting point. Guests are responsible for getting themselves to the designated meeting location at the Ubud Palace, where the local guide will be waiting to begin the experience.

Recap

The Ubud Vegetarian & Vegan Cooking Class offers an immersive culinary adventure that allows participants to explore Balinese cuisine. With a visit to the local market, a tour of rice paddies, and hands-on cooking with a local chef, the class promises a truly enriching experience. At just $24.39 for 4 hours, it’s an affordable way to explore the vibrant flavors and traditions of Bali.

You can check if your dates are available here: