Unique American Tailgating Cooking Class and Food Experience in State College

Discover a one-of-a-kind American tailgating cooking experience in the heart of State College, Pennsylvania. Hosted by Shawn, this intimate class invites guests to explore classic game-day dishes with a hands-on approach. From zesty buffalo chicken wings to smoky barbecued ribs, you will savor the flavors of the season while bonding over refreshing beverages and a delightful frozen dessert. With an emphasis on camaraderie and culinary expertise, this tailgating adventure promises an unforgettable afternoon filled with mouthwatering bites and valuable cooking insights. Intrigued? Read on to uncover the details of this unique gastronomic journey.

Key Points

• Hands-on cooking class in State College focusing on classic American tailgating dishes like buffalo chicken wings, barbecued ribs, and brisket.
• Includes a refreshing frozen pistachio pudding dessert and alcoholic beverages like Bloody Marys or mimosas.
• Held in a private setting, allowing for personalized culinary experiences and camaraderie among participants.
• Not wheelchair accessible, but strollers and service animals are allowed.
• Organized by Traveling Spoon, emphasizing a cozy and exclusive culinary atmosphere.

About the Cooking Class

The Tailgating Cooking Class in State College provides a unique opportunity for foodies to enjoy the rich tapestry of American tailgating culture.

Hosted by Shawn, the class offers a hands-on experience in preparing a variety of classic tailgating dishes, including buffalo chicken wings, barbecued ribs or brisket, and a refreshing frozen pistachio pudding for dessert.

Participants will also enjoy a Bloody Mary or mimosa starter, as well as a selection of sides like coleslaw and potato or pasta salad.

The private class setting allows for a personalized culinary journey, complete with alcoholic beverages and a delectable lunch.

This immersive experience promises to transport guests into the heart of the ultimate American pre-game celebration.

Tailgating Menu Highlights

A highlight of the Tailgating Cooking Class is the mouthwatering menu that celebrates the quintessential flavors of American tailgating.

The meal begins with a refreshing Bloody Mary or Mimosa. For the main course, guests can indulge in classic tailgating fare, including zesty buffalo chicken wings and tender, smoky barbecued ribs or brisket.

To round out the spread, the menu features cool and creamy sides like coleslaw and potato or pasta salad. Ending on a sweet note, the class serves up frozen pistachio pudding, a delightfully chilled dessert.

This comprehensive menu allows attendees to savor the best of tailgating cuisine in a private, hands-on cooking experience.

What to Expect

For those attending the Tailgating Cooking Class in State College, an immersive culinary adventure awaits.

The experience begins at Shawn’s home in the Greenbriar neighborhood, where guests will be welcomed with a refreshing Bloody Mary or Mimosa. Under Shawn’s expert guidance, the class will dive into preparing classic tailgating favorites, including tender barbecued ribs or brisket, and zesty buffalo chicken wings.

Sides like creamy coleslaw and flavorful pasta or potato salad will complement the main dishes. To cap off the feast, guests will savor a frozen pistachio pudding dessert.

Throughout the class, attendees can enjoy alcoholic beverages and the camaraderie of the intimate group. While a ticket to the football game isn’t included, this tailgating experience promises an unforgettable afternoon of delicious food and fun.

Meeting Point and Time

Shawn’s home in the Greenbriar neighborhood of State College, Pennsylvania, serves as the meeting point for this tailgating cooking class. Participants will receive the exact address upon confirming their ticket. The class starts promptly at 9:00 AM and concludes back at the meeting point. The schedule for the day is as follows:

Time	Activity
9:00 AM	Arrival and welcome
9:15 AM	Cooking class begins
12:00 PM	Lunch and dining
1:00 PM	Class ends, participants depart

This private, hands-on experience is not wheelchair accessible, but strollers and service animals are allowed. Operated by Traveling Spoon, the class provides a unique opportunity to learn tailgating cooking techniques and enjoy a delicious meal in a cozy, private setting.

Accessibility and Group Size

This tailgating cooking class is a private experience, with only your group participating.

The experience isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome.

With a small, intimate group, you’ll have Shawn’s full attention as he guides you through the cooking process and shares his expertise on American tailgating culture.

The class offers a unique opportunity to learn, cook, and dine alongside fellow foodies in a comfortable, private setting.

Whether you’re a seasoned tailgater or new to the experience, this class promises an engaging and memorable culinary adventure in State College.

Booking and Confirmation

Upon booking this tailgating cooking class, guests can expect to receive a confirmation email within 48 hours, subject to availability.

This email will provide the exact address of Shawn’s home in the Greenbriar neighborhood of State College, Pennsylvania, where the class takes place.

The class starts promptly at 9:00 AM and returns to the meeting point.

While the class includes alcoholic beverages, a meal, and a private cooking demonstration with the host, it doesn’t provide tickets to the football game.

The experience is suitable for most guests, though it’s not wheelchair accessible.

Only the booking party will participate in this private tour and activity, organized by the Traveling Spoon company.

About Traveling Spoon

The Traveling Spoon is a company that offers unique culinary experiences and cooking classes in various destinations around the world.

Focusing on authentic, immersive experiences, the company partners with local hosts to provide visitors with an insider’s look into regional cuisines and traditions.

For the Tailgating Cooking Class in State College, the host Shawn will lead participants through a private cooking class featuring:

1. An interactive session where guests learn to prepare classic American tailgating dishes.
2. The opportunity to savor a delicious lunch, complete with alcoholic beverages.
3. A chance to discover the local culture and traditions surrounding the tailgating experience.

Recap

The unique American tailgating cooking class in State College offers an unforgettable hands-on experience. Participants will create classic dishes like zesty buffalo chicken wings and smoky barbecued ribs, complemented by refreshing sides and a delightful frozen pistachio pudding dessert. The welcoming Bloody Mary or Mimosa sets the tone for an afternoon filled with delicious food, fun, and camaraderie among guests.