Unique Gourmet Tour Visiting Quebec Farms Near Montreal

Exploring the rich culinary landscape of Quebec’s countryside near Montreal, this unique gourmet tour offers a chance to dive into the local food culture and sustainable farming practices. From guided visits to diverse farms to savoring seasonal dishes, the experience promises a delightful journey for discerning palates. Whether you’re a food enthusiast or simply seeking a memorable adventure, this tour provides an opportunity to discover the flavors that make this region a destination for epicurean exploration. With knowledgeable guides leading the way, prepare to embark on a gastronomic adventure that may just inspire your next culinary adventure.

Key Points

• This 4.5-hour gourmet farm tour near Montreal offers a unique immersion in Quebec’s local food culture, with guided visits to three diverse farms.
• The tour includes a full meal experience featuring seasonal, farm-fresh ingredients, such as raw vegetable starters, goose pizzas, and a sea buckthorn-infused dessert.
• Knowledgeable Origine guides provide insider insights into sustainable farming practices, ingredient origins, and the cultural significance of the featured foods.
• The tour includes transportation between farms for a seamless experience, allowing visitors to focus on the culinary and agricultural highlights.
• Visitors can explore the farms, make purchases, and learn about the nutritional and health benefits of the featured ingredients, such as sea buckthorn.

You can check if your dates are available here:

Tour Overview

This unique gourmet tour offers visitors the chance to explore Quebec farms near Montreal.

The tour lasts 4.5 hours and costs from $85.54 per person.

Travelers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The tour also features a reserve now and pay later option.

Guests will be accompanied by an Origine guide throughout the experience.

Itinerary Highlights

The tour begins at Le Chou et la Fleur, a permaculture farm, where guests embark on a guided tour to learn about the farm’s sustainable practices.

They’re then served a starter of seasonal raw vegetables.

Next, the group visits Au Goûte des Oies, a goose farm, for a guided tour and a lunch of three types of goose pizza – pulled, smoked, and maple wood smoked.

The final stop is Les Argousiers Ste-Christine, a sea buckthorn farm, where guests take a guided tour and enjoy a dessert of seasonal fruit pancake and sea buckthorn herbal tea.

Included Features

The Gourmet Tour in Quebec includes a variety of features that enhance the overall experience.

Visitors will enjoy guided tours with local farmers, providing an insider’s look into the operations of each farm. The full meal experience offers an appetizer, main course, and dessert, showcasing the fresh, seasonal produce from the visited farms.

Transport between the farms is also included, ensuring a seamless flow throughout the tour. An Origine guide accompanies the group, offering knowledgeable insights and assistance throughout the day.

These comprehensive inclusions allow guests to enjoy the local food culture and appreciate the passion of the hardworking farmers.

Important Information

Dressing appropriately for the weather is crucial, as the gourmet tour outings occur rain or shine. Guests should wear comfortable shoes to navigate the farms comfortably.

Bringing a cooler and reusable bag is recommended to store any purchases or leftovers from the meal. Staying hydrated by bringing a water bottle is also advised.

Plus, sunscreen and mosquito repellent are highly suggested to ensure a pleasant experience, as the tours take place outdoors.

Following these simple guidelines will help ensure visitors are prepared for the unique and immersive gourmet farm tour experience.

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Meeting Point

Visitors will arrive at the farm and follow the gravel road to the fields, which are located about 2 minutes from the main entrance.

The meeting point instructions are as follows:

1. Locate the farm’s main entrance.
2. Take the gravel road leading to the fields.
3. The tour groups will be gathered in the fields, near the farm’s activity areas.
4. Look for the Origine guide, who’ll be waiting to welcome and direct the group.

Arriving at the designated meeting point ensures a smooth start to the gourmet farm tour experience.

Le Chou Et La Fleur

At the first stop of the gourmet tour, guests are guided through the permaculture farm of Le Chou et la Fleur.

The tour delves into the farm’s sustainable practices, exploring its diverse array of seasonal produce.

Visitors start their culinary experience with a starter of crisp, fresh vegetables harvested straight from the fields. This introduction whets their appetite for the delectable dishes to come.

The guide shares insights into the farm’s holistic approach to agriculture, fostering a deeper appreciation for the origins of the ingredients they’ll savor throughout the day.

Au Gîte Des Oies

After exploring the permaculture farm, the tour moves on to the next stop – Au Gîte des Oies, a goose farm.

Here, visitors are treated to a guided tour where they’ll learn about the farm’s operations and the various types of geese raised.

The highlight of this stop is a delectable lunch featuring three distinct goose-based pizzas:

1. Pulled goose
2. Smoked goose
3. Maple wood-smoked goose

Guests will also savor the unique flavors of these specialty pizzas while appreciating the farm-to-table experience.

Les Argousiers Ste-Christine

The final stop on the gourmet tour is Les Argousiers Ste-Christine, a sea buckthorn farm.

Guests will enjoy a guided tour, learning about the unique properties and uses of this hardy shrub.

The tour culminates with a delightful dessert – a seasonal fruit pancake accompanied by a refreshing sea buckthorn herbal tea.

Sea buckthorn is prized for its high vitamin C content and antioxidant benefits, making it a nutritious and delicious treat.

After indulging in the sweet ending, tour-goers will depart the farm, having experienced the full spectrum of Quebec’s gourmet offerings, from savory to sweet.

Frequently Asked Questions

Can I Request Dietary Accommodations for the Meal?

Yes, dietary accommodations can be requested for the meal experience. Guests should contact the tour operator in advance to inquire about options for any dietary restrictions or food allergies.

Is There a Minimum or Maximum Group Size Requirement?

There is no minimum group size, but the maximum is 12 people. The tour is designed for small groups to provide an intimate and personalized experience with the local farmers.

Are Children Allowed on the Tour, and Is There a Discounted Rate?

Yes, children are allowed on the tour and there’s a discounted rate. The tour indicates a child price of $55 per person, making it more affordable for families.

Can I Bring My Own Camera or Is Photography Prohibited?

Guests are welcome to bring their own cameras and take photos throughout the tour. Photography is encouraged to capture the scenic farmland and unique gourmet experiences. However, please be mindful not to disrupt the tour or interfere with the farmers’ work.

How Can I Get to the Meeting Point if I Don’t Have a Car?

If you don’t have a car, you can take public transportation or arrange for a rideshare to the farm’s main entrance. From there, follow the gravel road to the meeting point, which is about 2 minutes away.

Recap

This unique gourmet tour offers a immersive culinary experience, allowing visitors to explore sustainable farming practices and indulge in locally-sourced, seasonal dishes. From fresh produce to delectable goose pizzas and fruit pancakes, the tour provides a delightful taste of Quebec’s vibrant food culture. With knowledgeable guides and seamless transportation, it’s a culinary journey that won’t be easily forgotten.

You can check if your dates are available here: