Upper Versilia: Historic Bacci Butchers Shop and Lunch

Nestled in the heart of Upper Versilia, the historic Bacci Butchers Shop has been a beacon of culinary tradition since 1925. Passing down techniques through four generations, this family-run hotel invites visitors to uncover the rich heritage of the region’s butchery and charcuterie. Guided by the knowledgeable Margherita, guests can witness the artisanal processes behind lard production and cured meat aging, gaining a deeper appreciation for the meticulous craft. But the experience doesn’t end there – after exploring the shop, diners can indulge in a delightful lunch featuring local delicacies, where the true essence of Versilia’s vibrant food culture comes to life.

This experience made our list of the 13 Best Lunch Experiences In Italy.

Key Points

• Immersive 2-hour experience at a family-run butcher shop established in 1925, showcasing traditional production techniques and offering insights into Versilian food and wine culture.

• Convenient booking process with no upfront payment and flexible cancellation policy, ensuring a hassle-free experience.

• Guided tour of the butcher shop, highlighting the marble basins for lard production, maturing cell for cured meats, and the shop’s rich four-generation history.

• Lunch at a local wine shop, featuring a curated selection of cured meats, artisanal cheeses, and a glass of local wine for a comprehensive cultural experience.

• Highly rated by guests for the authenticity of the experience, the craftsmanship of the century-old butchery, and the warm hospitality of the hosts.

You can check if your dates are available here:

Experience Overview

The activity "Upper Versilia: Historic Bacci Butchers Shop and Lunch" offers a unique 2-hour experience in a small group setting, limited to 8 participants.

Guests can explore the family-run butcher shop, established in 1925, and discover the rich history and traditional production processes.

The experience is available in both English and Italian, with prices starting from €60 per person.

Cancellation is free up to 24 hours in advance, and the booking process allows for reserving without upfront payment.

This immersive activity promises an authentic glimpse into the food and wine culture of the Versilia region.

Booking Options

Convenient booking options allow guests to reserve their spot without upfront payment. Visitors can simply check availability for the desired starting times and participant selection.

This pay-later approach makes planning the experience hassle-free. With limited group sizes of up to 8 people, early reservations are recommended to secure a spot.

The cancellation policy offers free cancellation up to 24 hours in advance, providing flexibility should plans change.

Through these reliable booking procedures, guests can look forward to an immersive journey into the historic Bacci Butchers Shop and authentic Versilia cuisine.

Butchers Shop History

Established in 1925, the family-run Bacci Butchers Shop has proudly served the Upper Versilia region across four generations.

Visitors can observe the marble basins used for lard production and the maturing cell where cured meats undergo a meticulous aging process.

The shop’s rich history is shared by Margherita, who welcomes guests and reveals the family’s butchery secrets.

From the traditional techniques to the exceptional quality of the products, the Bacci Butchers Shop offers a glimpse into the authentic food culture of Versilia, preserving time-honored craftsmanship and passing it on with unwavering dedication.

Production Insights

Visitors entering the Bacci Butchers Shop are immediately struck by the sight of the marble basins prominently displayed.

These basins, essential tools of the trade, are used for the production of lard, a vital ingredient in traditional Versilian cuisine.

Beyond the basins, guests can observe the maturing cell, where an array of cured meats undergo a meticulous aging process.

The aroma of these time-honored techniques fills the air, transporting visitors back to an era when craftsmanship and tradition reigned supreme.

Through this glimpse into the inner workings of the shop, guests gain a deeper appreciation for the artistry and dedication that goes into each cut of meat.

More Great Thing To Do Nearby

Meet the Host

The warm and welcoming Margherita is the gracious host who ushers visitors into the historic Bacci Butchers Shop.

As the fourth-generation owner, she shares the family’s rich history and coveted butchery secrets with infectious enthusiasm.

Margherita’s 3-point tour highlights the experience:

1. The marble basins where lard is rendered and the maturing cell where cured meats are aged to perfection.
2. The time-honored techniques and traditions passed down through the generations.
3. The unwavering commitment to quality, craftsmanship, and preserving the essence of Versilia’s food culture.

Margherita’s captivating storytelling and genuine hospitality immerse guests in the vibrant heritage of the Bacci Butchers.

Lunch Location

Following the butchers shop visit, guests are ushered to the nearby La Sosta wine shop for the lunch experience. The tasting takes place in the cozy and welcoming setting of the wine shop, providing a perfect backdrop to savor the local cured meats, cheeses, bread, and wine. The menu aims to offer a comprehensive 360-degree experience of the authentic Versilia food and wine culture.

Menu Item	Description
Cured Meats	A selection of locally sourced cured meats
Cheeses	A variety of artisanal cheeses from the region
Bread	Freshly baked local breads to accompany the meats and cheeses
Wine	A tasting of the finest wines from the Versilia area
Ambiance	A warm, inviting atmosphere to fully immerse in the local culture

Lunch Menu

A tantalizing array of regional delicacies awaits guests at the La Sosta wine shop. The lunch menu features a carefully curated selection of local cured meats, artisanal cheeses, and freshly baked bread.

Guests can expect to savor:

1. A tasting of the butcher’s finest cured meats, showcasing the craftsmanship and quality that has been passed down for generations.
2. A selection of creamy, flavorful cheeses sourced from nearby farms, perfectly complementing the cured meats.
3. Warm, crusty bread, the perfect vehicle to experience the authentic flavors of the Versilia region.

These mouthwatering bites are accompanied by a carefully chosen glass of local wine, creating a 360-degree immersion in the rich food and wine culture of Upper Versilia.

Customer Feedback

Guests have universally praised the Upper Versilia: Historic Bacci Butchers Shop and Lunch experience, with a flawless 5/5 rating based on one review.

Reviewers highlighted the authenticity and craftsmanship of the century-old butchery, marveling at the quality of the cured meats, cheeses, and wines served during the tasting.

The warm hospitality of the hosts, who shared their family’s rich heritage, contributed to the immersive cultural experience.

Visitors appreciated the opportunity to observe the traditional production methods, from marble basins used for lard to the maturing cell for cured meats.

The feedback underscores the tour’s ability to provide a comprehensive and memorable exploration of Versilia’s renowned food and wine traditions.

Frequently Asked Questions

Can I Purchase Additional Meat Products From the Butchers Shop?

Guests can purchase additional meat products from the butchers shop after the experience. The shop offers a variety of high-quality cured meats and other specialty items for guests to enjoy at home.

Is the Butchers Shop Wheelchair Accessible?

The butcher’s shop is accessible to wheelchair users. It has a level entrance and sufficient space for maneuvering, allowing easy access to the marble basins and maturing cell showcased during the visit.

Do They Offer Any Vegetarian or Vegan Menu Options for the Lunch?

They do not appear to offer vegetarian or vegan menu options. The experience focuses on showcasing the traditional cured meats and cheeses produced by the historic butcher shop, providing an immersive cultural experience of Versilia’s local food and wine.

Can I Take Photographs or Videos Inside the Butchers Shop?

Guests are generally permitted to take photographs and videos inside the butchers shop, though they should do so respectfully and with the host’s guidance. The host may request that certain areas remain off-limits to ensure the privacy and workflow of the business.

Is There a Minimum Number of Participants Required for the Experience?

There is no minimum number of participants required for this experience. Guests can book the activity for as few as 1 person, with a maximum group size of 8 people.

Recap

Discover the rich culinary heritage of Upper Versilia at the historic Bacci Butchers Shop. Established in 1925, this family-run hotel offers an immersive tour led by the fourth-generation owner, Margherita. Explore traditional butchery techniques and lard production. Then, indulge in a delightful lunch featuring local cured meats, artisanal cheeses, and regional wines at the nearby La Sosta wine shop, offering a genuine taste of Versilia’s vibrant food culture.

You can check if your dates are available here: