Urubamba: Sacred Valley Tour With Organic Lunch

Urubamba in Peru’s Sacred Valley has long captivated travelers with its stunning natural beauty. Now, there’s a unique tour that lets you learn about the region’s organic farming and authentic cuisine. For just €225.51 per person, you’ll get to harvest fresh produce, learn from a professional chef, and savor a healthy lunch amidst the breathtaking landscape. With hotel pickup, English-speaking guides, and accessibility for all, this intimate experience promises a memorable day of culinary exploration. But what makes this tour truly special is the chance to dive deep into the local culture and sustainability practices that define the Sacred Valley.

This experience made our list of the 19 Best Lunch Experiences In Urubamba.

Key Points

• Immersive farm-to-table experience in the Sacred Valley, including harvesting and cooking activities with a professional chef.
• Exploration of sustainable agricultural practices and insights into the region’s traditional farming methods.
• Healthy organic lunch surrounded by the natural beauty of the family farm.
• Wheelchair-accessible tour with a live English-speaking guide for a personalized experience.
• Flexible booking options with full refunds for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Tour Overview and Pricing

The Urubamba: Sacred Valley Tour With Organic Lunch is priced from €225.51 per person.

Travelers can reserve the tour now and pay later, with the option to cancel up to 24 hours in advance for a full refund.

The tour is valid for one day and is limited to a group size of 6 participants. A live English-speaking guide is available, and the tour is wheelchair accessible.

The tour offers an immersive experience in the indigenous gastronomy of the Sacred Valley.

Participants will explore traditional agricultural practices at a self-sustainable organic farm, harvest ingredients, and enjoy an authentic Peruvian lunch prepared by a professional chef.

Experience Highlights

Participating in the indigenous gastronomy of the Sacred Valley, travelers will explore traditional agricultural practices in a self-sustainable organic farm.

They’ll savor authentic Peruvian food and experience the vibrant flavors.

The experience highlights include:

• Engaging in harvesting and cooking activities guided by a professional chef.
• Observing the natural conservation of vegetables, cereals, and fruits.
• Touring the farm to see seasonal crops and participate in daily activities.
• Enjoying a healthy lunch surrounded by nature.
• Gaining insights into the region’s sustainable agricultural practices.

Itinerary and Activities

The tour begins with a pickup from the traveler’s hotel in either Cusco or Urubamba, where they’ll be transported to the family farm in a comfortable tourist van.

Upon arrival, they’ll be greeted with a warm welcome tea.

The tour then takes them through the farm, where they’ll observe the seasonal crops and participate in daily activities. Guests will learn about the natural conservation of vegetables, cereals, and fruits.

The highlight of the experience is harvesting the ingredients for a healthy, authentic Peruvian lunch, which they’ll then enjoy surrounded by the beauty of the farm.

Inclusions

The tour package comes bundled with several inclusions that enhance the overall experience.

Travelers will enjoy hotel pickup and drop-off, ensuring a seamless start and end to their day. A professional tour guide accompanies the group, providing insights and facilitating the activities.

All cooking ingredients used during the hands-on culinary experience are included, allowing participants to fully enjoy the local cuisine. Guidance from a professional chef is also provided, ensuring participants learn authentic techniques and recipes.

Plus, the tour offers:

• Hotel pickup and drop-off
• Professional tour guide
• All cooking ingredients
• Guidance from a professional chef
• A true farm-to-table experience

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Important Information

Passport or ID card and outdoor clothing are essential for this tour.

Visitors must bring these items as they’ll be required for identification and to ensure comfort during the activities.

The tour isn’t suitable for people with pre-existing medical conditions, as the farm environment may pose challenges.

Plastic bags and bottles aren’t allowed on the tour, as the organizers prioritize sustainability and environmental preservation.

Participants are encouraged to embrace the natural setting and engage in the authentic experiences offered, including observing traditional agricultural practices and savoring the vibrant flavors of Peruvian cuisine.

Reservation and Cancellation

Bookings for the Urubamba: Sacred Valley Tour can be made in advance, with the option to pay later. Visitors can cancel up to 24 hours before the tour for a full refund.

Some key reservation and cancellation details include:

• Reservations can be secured without immediate payment
• Full refunds available for cancellations up to 24 hours prior
• Cancellations after 24 hours may result in forfeited payments
• Group size is limited to 6 participants
• Tour duration is valid for 1 day

This flexible booking policy allows travelers to plan their schedule with confidence, knowing they can adjust their plans if needed without penalty.

Group Size and Language

Along With the flexible booking policy, the Urubamba: Sacred Valley Tour also limits the group size to 6 participants. This intimate setting allows for a more personalized and engaging experience, ensuring that each traveler receives the attention they deserve from the knowledgeable tour guide. The tour is conducted in English, catering to the needs of international visitors. The group size and language accessibility are designed to enhance the overall experience, making the tour accessible and enjoyable for all.

Group Size	Language
Limited to 6 participants	Live tour guide available in English
Intimate setting	Personalized attention

Accessibility and Sustainability

The tour’s wheelchair accessibility ensures that travelers with mobility challenges can fully participate in the experience.

Beyond physical accessibility, the tour also prioritizes sustainable practices.

Visitors can explore the self-sustaining organic farm and learn about:

• Natural conservation of vegetables, cereals, and fruits
• Elimination of plastic bags and bottles
• Guided harvesting and cooking activities
• Authentic Peruvian cuisine made with locally-sourced ingredients
• Engaging with the local culture and traditional agricultural methods

This holistic approach to sustainability allows travelers to enjoy the Sacred Valley’s vibrant ecosystem while minimizing their environmental impact.

Frequently Asked Questions

Are Children Allowed on the Tour?

The tour is open to all ages, though children must be accompanied by an adult. The group size is limited to 6 participants, so families are welcome on this tour.

Is Transportation to the Meeting Point Provided?

Yes, the tour includes hotel pickup and drop-off in a tourist van, providing convenient transportation to and from the meeting point for participants.

Can the Tour Be Customized for Dietary Requirements?

The tour can be customized for dietary requirements. Guests can notify the provider in advance about any special dietary needs, and the chef will accommodate them by preparing a suitable organic lunch.

Are There Any Height or Weight Restrictions for Participants?

There are no specific height or weight restrictions for participants on this tour. As long as guests can comfortably participate in the activities, they are welcome to join the tour.

Are There Any Additional Fees or Taxes Not Included in the Price?

The tour pricing provided does not mention any additional fees or taxes. The per-person price of €225.51 appears to cover all expenses, including hotel pickup/drop-off, the guided tour, cooking ingredients, and chef guidance.

Recap

Urubamba’s Sacred Valley tour offers a unique opportunity to take in organic farming and local cuisine. Travelers can participate in harvesting and cooking activities, enjoy a healthy lunch amidst stunning natural surroundings, and learn about sustainable agricultural practices and Peruvian culture. With its professional guide, hotel pickup, and wheelchair accessibility, this tour promises a memorable day of culinary exploration for up to six participants.

You can check if your dates are available here: