Valparaiso: Chilean Cooking Class With Fresh Market Visit

Enjoy the vibrant culinary scene of Chile with the "Valparaiso: Chilean Cooking Class." This 5-hour experience offers a unique opportunity to learn traditional cooking secrets from a professional chef. You’ll visit a local market, gather fresh ingredients, and prepare classic Chilean dishes like pebre. The class concludes with the enjoyment of a glass of wine or Pisco Sour, leaving you with a deeper appreciation for the flavors of this captivating country. Whether you’re a seasoned foodie or simply curious about Chilean cuisine, this class promises an unforgettable adventure that will pique your interest and leave you craving more.

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Key Points

• Hands-on preparation of traditional Chilean dishes, including classic pebre and a selection of five main dishes, taught by a professional chef.
• Opportunity to learn cooking secrets and techniques during a 5-hour immersive culinary experience.
• Guided market visit to select fresh, local ingredients for the dishes.
• Complimentary glass of wine or Pisco Sour served after the cooking session.
• Flexible booking options and full refund for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Overview and Pricing

The activity on offer is a Valparaiso: Chilean Cooking Class with Fresh Market Visit.

Priced from $15,904 per person, it lasts 5 hours.

Travelers can cancel up to 24 hours in advance for a full refund.

Booking is flexible, as customers can reserve now and pay later to secure their spot.

The class focuses on teaching participants traditional Chilean cooking secrets under the guidance of a professional chef.

After the hands-on cooking session, guests will enjoy a glass of wine or Pisco Sour.

Cooking Class Experience

During the hands-on cooking class, you will learn to prepare traditional Chilean dishes under the guidance of a professional chef.

The class will focus on uncovering the secrets of Chilean cuisine, from preparing a classic Chilean pebre with fresh market vegetables to choosing from five typical main dish options, such as Charquicán, Cazuela, Pastel de Choclo, Cancato, or Ceviche.

Participants will also have the opportunity to try their hand at an alternative dish, such as a Stuffed Avocado or a similar vegetable-based appetizer.

After the cooking session, guests can enjoy a refreshing glass of wine or a traditional Pisco Sour.

Class Structure and Menu Options

The best-selling class, "Chile & Tradition," offers a broader choice of dishes, including a delectable dessert.

After preparing a traditional Chilean pebre with fresh market vegetables, guests can choose from five typical Chilean options such as Charquicán, Cazuela, Pastel de Choclo, Cancato, or Ceviche.

Alternatively, they can opt for a Stuffed Avocado or a similar veggie-based appetizer.

The hands-on cooking class focuses on uncovering the secrets of Chilean cuisine, led by a professional chef.

Participants will also enjoy a glass of wine or Pisco Sour after their culinary creations.

Inclusions and Requirements

Included in the cooking class experience are a bilingual chef, aprons, kitchen utensils, beverages, market products, and cooking implements.

This class isn’t suitable for vegans, vegetarians, or individuals with food allergies. To book the class, a minimum notice of 7 days is required due to availability. The booking confirmation will include contact information for the organization, and language support is available in both English and Spanish.

• The class includes a bilingual chef to guide participants through the Chilean cooking secrets.

• Aprons, kitchen utensils, and cooking implements are provided to ensure a hands-on experience.

• Beverages, such as wine or Pisco Sour, are served after the cooking session.

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Important Information

When booking the Chilean cooking class, a minimum notice of 7 days is required due to availability. This allows the organizers to ensure the class runs smoothly and that all participants can be accommodated.

Booking confirmation will include contact information for the organization, so participants can coordinate any additional details or requirements prior to the class.

The cooking class is available in both English and Spanish, catering to a diverse audience.

However, it’s important to note that the class isn’t suitable for vegans, vegetarians, or those with food allergies, as the menu focuses on traditional Chilean cuisine.

Highlights of the Class

What can participants expect during this Chilean cooking class in Valparaiso? First, they’ll learn to prepare traditional Chilean pebre, a flavorful sauce made with fresh market vegetables.

Next, they’ll choose from five typical Chilean main dishes, such as Charquicán, Cazuela, or Ceviche. Finally, they’ll enjoy a glass of wine or Pisco Sour after their cooking efforts.

The class offers a hands-on experience, guiding participants through the secrets of Chilean cuisine under the instruction of a professional chef.

With a focus on locally-sourced ingredients, this class promises an immersive culinary adventure in the heart of Valparaiso.

Feedback From Past Participants

Participants have consistently raved about their experiences in this Chilean cooking class.

They’ve praised the knowledgeable and engaging chef, who deftly guides them through the preparation of authentic local dishes. Many highlight the market tour as a highlight, allowing them to handpick the freshest ingredients.

Overwhelmingly, past attendees have enjoyed the relaxed, hands-on nature of the class, which lets them fully enjoy the flavors of Chile. The opportunity to savor a Pisco Sour or glass of wine at the end has also been widely appreciated.

How to Book and Customize

To book this Chilean cooking class in Valparaiso, travelers can easily reserve their spot online and pay later.

The process is straightforward, with the ability to customize the experience to suit individual preferences. For instance, participants can choose from a variety of traditional Chilean dishes, such as Charquicán, Cazuela, or Ceviche.

Plus, the class structure allows for flexibility, with the first half-hour devoted to preparing a Chilean pebre with fresh market vegetables.

Frequently Asked Questions

What Is the Minimum Group Size Required for the Class?

The cooking class doesn’t have a minimum group size requirement. Individuals can book and attend the class on their own. The class can accommodate solo travelers as well as larger groups.

Are There Any Discounts Available for Larger Groups?

The information provided doesn’t mention any group discounts. However, larger groups may be able to negotiate a better per-person rate. It’s best to check with the organizers directly to inquire about any special pricing for group bookings.

Can the Class Be Customized for Special Dietary Needs?

While the class is not suitable for vegans, vegetarians, or those with food allergies, the chef may be able to accommodate special dietary needs with enough advance notice. However, customization options are limited for this particular experience.

How Long in Advance Should I Arrive at the Meeting Point?

The cooking class suggests participants arrive at the meeting point at least 15 minutes before the scheduled start time. This allows time to check-in, get situated, and be ready to begin the class promptly.

Is There a Dress Code or Any Special Requirements for the Class?

There’s no formal dress code, but participants should wear comfortable, closed-toe shoes and clothes they don’t mind getting dirty. Aprons are provided. No other special requirements are mentioned for the cooking class.

The Sum Up

The Valparaiso: Chilean Cooking Class offers a unique cultural experience. Participants will learn traditional cooking techniques, prepare classic Chilean dishes, and enjoy local ingredients. With a visit to a vibrant market and complimentary wine or Pisco Sour, this 5-hour class promises an immersive culinary journey. It’s an excellent opportunity to discover the rich flavors of Chile and come away with newfound cooking skills.

You can check if your dates are available here: