Nestled in the heart of the renowned Valpolicella region, the Buglioni Vineyard offers an exceptional opportunity to take in the captivating world of Amarone wine. This exquisite lunch or dinner tasting experience invites guests to embark on a guided journey through the vineyard, cellar, and drying loft, unveiling the traditional winemaking techniques that give life to these acclaimed vintages. As the tour culminates in a five-course tasting menu expertly paired with local wines, visitors are poised to discover the perfect fusion of flavors that has made Valpolicella a celebrated destination for oenophiles and foodies alike.
This experience made our list of the 13 Best Lunch Experiences In Italy.
Key Points
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The Valpolicella tasting experience includes a guided tour of the Buglioni vineyard, showcasing the winemaking traditions and grape varieties of the region.
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The tasting menu features a 5-course seasonal menu paired with a selection of 5 local Valpolicella wines, including the renowned Amarone.
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The experience takes place at the Locanda Buglioni restaurant, offering a harmonious pairing of Valpolicella wines with locally-sourced, fresh ingredients.
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A voucher for a glass of wine at the Piscaria Seafood Osteria in Verona is included, extending the wine-focused adventure.
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The tour and tasting are not suitable for children under 18, and dietary requirements should be communicated in advance for accommodation.
Overview of the Experience
This Valpolicella tasting experience offers visitors a delightful wine-focused lunch or dinner, showcasing the renowned Amarone wines of the region.
The 3.5-hour experience includes a guided tour of the Buglioni vineyard, where guests can explore the cellar, vineyards, and drying loft, learning about the wine production process.
The highlight is a 5-course tasting menu paired with 5 local wines, including the signature Amarone. Guests also receive vouchers for additional experiences, making this a comprehensive and immersive Valpolicella adventure.
With free cancellation up to 24 hours in advance, this tasting is a convenient and flexible way to discover the flavors of this iconic Italian wine region.
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Guided Tour of Buglioni Vineyard
The guided tour of the Buglioni vineyard invites visitors to explore the heart of Valpolicella’s winemaking tradition.
Guests will visit the cellar, vineyards, and drying loft, learning about the production process and the unique grape varieties used, including Corvina, Corvinone, Rondinella, Croatina, and Oseleta.
The tour provides an in-depth look at the region’s wine heritage, with knowledgeable guides sharing insights into the ancient methods and modern techniques that shape the renowned Valpolicella wines.
Wine Production and Grape Varieties
Valpolicella’s winemaking process relies on a harmonious blend of indigenous grape varieties, each contributing distinct flavors and characteristics to the final product.
The key grapes used are Corvina, Corvinone, Rondinella, Croatina, and Oseleta. Corvina provides structure and acidity, Corvinone adds body and complexity, Rondinella enhances aromatics, Croatina lends deep color, and Oseleta offers tannins.
These grapes are carefully vinified and often aged in oak barrels, resulting in the complex, velvety Amarone and other renowned Valpolicella wines.
The skilled winemakers at Buglioni vineyard masterfully craft these unique blends, showcasing the terroir and rich winemaking traditions of the region.
Tasting Menu and Paired Wines
A five-course tasting menu awaits guests at the Locanda Buglioni, where each dish is expertly paired with a selection of five Valpolicella wines.
The lineup includes Il Vigliacco, a brut rosé, and Il Disperato, a white Trevenezie IGT. For the main course, guests will enjoy Il Bugiardo, a Ripasso Valpolicella Classico Superiore Ripasso DOC BIO.
The star of the show is Il Lussurioso, an Amarone della Valpolicella DOCG. Dessert is accompanied by Il Narcisista, a Recioto della Valpolicella Classico DOCG BIO.
The seasonal menu showcases local, fresh ingredients, creating a harmonious balance with the diverse range of Valpolicella wines.
More Great Thing To Do NearbyLocanda Buglioni Restaurant
At the Locanda Buglioni, guests indulge in a harmonious pairing of Valpolicella wines and seasonal, locally-sourced cuisine.
The 5-course tasting menu features the region’s signature wines, including the bold and complex Amarone, the silky Ripasso, and the sweet Recioto. Each course is expertly matched to showcase the unique flavors and characteristics of the wines.
The menu is crafted using fresh, seasonal ingredients, ensuring a truly authentic Valpolicella experience.
After the tasting, guests receive a voucher for a glass of wine at the Piscaria, the Seafood Osteria in Verona, extending the wine-focused adventure.
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Additional Offerings
Along With the wine tasting experience, the offering includes a voucher for a glass of wine at the Piscaria, the Seafood Osteria in Verona.
This voucher is valid for 365 days, providing visitors with the opportunity to enjoy a unique fish and red wine pairing experience.
The inclusion of this additional offering adds value to the overall Valpolicella tasting, allowing guests to further explore the local culinary scene.
This thoughtful addition enhances the overall experience, catering to a broader range of interests and preferences among the participants.
Meeting Point and Arrival
The meeting point for this Valpolicella tasting experience is at Cantina Buglioni, located in Corrubio di Negarine, with a gate featuring distinctive yellow turrets.
Guests should arrive at least 10 minutes early to ensure they’re ready for the start of the 3.5-hour experience.
The tour and tasting aren’t suitable for children under 18 years old.
It’s important to notify the organizers of any dietary intolerances or allergies via email prior to the event, so they can accommodate any special needs.
Arriving on time and prepared will help ensure a smooth and enjoyable Valpolicella exploration.
Important Considerations
Guests booking this Valpolicella tasting experience should be aware of a few important considerations. The tour isn’t suitable for children under 18 years old, so families with young kids may need to make alternative plans.
Plus, guests should notify the organizers of any food intolerances or allergies ahead of time, so the menu can be adjusted accordingly.
To ensure a smooth start, it’s recommended to arrive at least 10 minutes early at the meeting point, which is the Cantina Buglioni in Corrubio di Negarine, marked by a gate with yellow turrets.
Following these guidelines will help guests make the most of this immersive wine tasting journey through the renowned Valpolicella region.
Frequently Asked Questions
Can I Bring My Own Wine to the Tasting?
No, guests are not permitted to bring their own wine to the tasting. The experience includes a curated selection of Buglioni wines paired with a 5-course tasting menu, so bringing outside wine would not be appropriate.
Are There Any Discounts Available for Groups?
The experience does not mention any discounts for groups. However, it offers free cancellation up to 24 hours in advance and the ability to reserve now and pay later, which could be beneficial for groups.
Can I Purchase the Wines Tasted During the Experience?
Yes, you can purchase the wines tasted during the experience. The experience includes five wines, and you’ll have the opportunity to buy them directly from the vineyard to enjoy at home.
Is There a Dress Code for the Tasting?
The experience does not have a strict dress code, but guests are encouraged to dress comfortably and appropriately for a winery visit. Casual attire is recommended, as the tour includes walking through the vineyards and cellars.
Can I Modify the Tasting Menu to Accommodate Dietary Restrictions?
Yes, you can modify the tasting menu to accommodate dietary restrictions. The provider encourages guests to notify them of any intolerances or allergies via email prior to the experience so they can accommodate your needs.
Recap
Enjoy the captivating flavors of Valpolicella with this exclusive tasting experience. Explore the renowned Buglioni vineyard, learn about traditional winemaking, and savor a delectable five-course menu expertly paired with local wines. Indulge in the perfect fusion of food and wine in a picturesque setting, where you’ll discover the unique grape varieties and seasonal ingredients that define this remarkable region.
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