Varanasi Cooking Classes With Indu and Shobha

Varanasi, a city steeped in centuries-old culinary traditions, offers an immersive experience for foodies seeking to uncover the secrets of Indian cuisine. Indu and Shobha, with over 30 years of experience, invite visitors to their cozy home kitchen for an authentic cooking class that promises to transport them on a flavorful journey. For a mere $40 per person, participants can expect to learn the art of preparing a classic vegetarian Thali, as well as beloved dishes like Malai Kofta and Gulab Jamun. With complimentary transportation and clear English instructions, this hassle-free experience fosters a rich cultural exchange, leaving participants eager to…

Key Points

• Indu and Shobha offer immersive Indian cooking classes in Varanasi, focusing on traditional vegetarian Thali preparation and beloved dishes like Malai Kofta and Palak Paneer.
• Classes are priced at $40.00 per person for 2-3 hours, with flexible group sizes and a free cancellation policy with full refund up to 24 hours in advance.
• Hosts Indu and Shobha have over 30 years of culinary experience and provide clear instructions in fluent English, creating a warm, relaxed atmosphere for cultural exchange.
• The cooking class package includes all food, cooking materials, and transportation for pickup and drop-off, ensuring a hassle-free experience.
• Customer reviews highlight the family-like atmosphere, authentic flavors, and excellent instruction, particularly from Shobha, earning the classes a 5-star rating.

You can check if your dates are available here:

Overview of Cooking Classes

The Varanasi Cooking Classes offer visitors a unique opportunity to enjoy the vibrant culinary traditions of India.

Priced at $40.00 per person, the classes run for 2-3 hours and can accommodate flexible group sizes.

Guests can take advantage of the free cancellation policy with a full refund if cancelled 24 hours in advance.

For added convenience, the classes offer a reserve now, pay later option, allowing participants to secure their spot without an upfront payment.

With a focus on Indian cuisine, the classes are taught by local women, Indu and Shobha, who’ve over 30 years of experience in the kitchen.

Class Structure and Content

At the heart of the Varanasi Cooking Classes lies a focus on Indian cuisine, taught by the local women of Varanasi.

Participants can expect to learn the art of preparing a traditional Thali, which includes a delectable array of dishes such as Dal, Rice, Chapati, and Curry.

But the culinary adventure doesn’t stop there – the classes also cover the preparation of other beloved Indian delicacies like Malai Kofta, Naan, Gulab Jamun, and Palak Paneer.

All the dishes served during the classes are vegetarian, catering to a wide range of dietary preferences.

The classes are scheduled daily at 11 AM, with additional sessions at 3 PM and 7 PM to accommodate varying schedules.

Hosts: Indu and Shobha

Veteran Varanasi locals Indu and Shobha host the cooking classes, each boasting over 30 years of experience in the culinary arts.

As lifelong residents of the holy city, they’re well-versed in the intricacies of Indian cuisine and passionate about sharing their knowledge with visitors.

The classes take place in a cozy, local home setting, fostering a genuine cultural exchange.

Indu and Shobha guide participants through the preparation of traditional Indian dishes, offering clear instructions and answering questions in fluent English.

Their warm and welcoming demeanor creates a relaxed atmosphere, allowing guests to fully enjoy the flavors and traditions of Varanasi’s vibrant food culture.

What’s Included in the Experience

The cooking class package includes all the food and cooking materials needed for the hands-on experience.

Participants don’t need to worry about bringing anything – Indu and Shobha provide everything required to prepare the traditional Indian dishes.

Transport for pickup and drop-off is also included, making it a convenient and stress-free experience.

The relaxed atmosphere allows guests to enjoy the cooking process and dine together after the class, fostering cultural exchange.

With all the essentials covered, participants can simply focus on learning from the local experts and savoring the flavors of authentic Indian cuisine.

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Customer Feedback

Reviewers have awarded the Varanasi Cooking Classes a stellar 5-star rating based on their experiences.

Guests have highlighted the family atmosphere and cultural exchange, praising the clear instructions and guidance from Shobha. The ease of communication with Indu via WhatsApp has also been noted as a positive.

Participants have thoroughly enjoyed learning to prepare traditional Indian dishes, including naan, and relishing the delicious outcomes.

The relaxed setting, where cooking and dining happen together, has contributed to the overwhelmingly positive feedback.

Booking and Availability

Booking the Varanasi Cooking Classes is a straightforward process. The classes are flexible, accommodating a range of group sizes.

Travelers can check availability and reserve their spot without any upfront payment. This "reserve now, pay later" option makes planning the experience simple.

What’s more, the classes offer free cancellation if done 24 hours in advance, providing peace of mind. Whether visitors prefer the 11 AM, 3 PM, or 7 PM session, they can easily secure their desired timeslot.

With the convenience of pickup and drop-off transport included, the cooking class is an accessible and hassle-free culture in Varanasi.

Location and Transportation

The Varanasi Cooking Classes are held in a local home, providing a genuine culture.

This intimate setting allows participants to interact directly with the hosts, Indu and Shobha, and gain insights into their daily lives and cooking traditions.

The classes offer complimentary transportation, with hosts picking up and dropping off guests from their accommodations.

This convenient service ensures a seamless experience, allowing participants to fully focus on the cooking lesson without worrying about navigation.

The cozy home atmosphere, combined with the personalized transportation, creates an authentic and immersive experience that truly brings the flavors of Varanasi to life.

Cuisine and Dishes Covered

The Varanasi Cooking Classes focus on introducing participants to the rich and diverse flavors of Indian cuisine. Led by the experienced hosts, Indu and Shobha, the classes cover a wide range of traditional Indian dishes. The main dish taught is the classic Thali, which includes staples like dal, rice, chapati, and a vegetarian curry. Plus, you will learn to prepare other popular dishes such as Malai Kofta, Naan, Gulab Jamun, and Palak Paneer. All the food served during the classes is vegetarian, catering to a variety of dietary preferences.

Dish	Description
Thali	A platter with dal, rice, chapati, and vegetarian curry
Malai Kofta	Vegetable dumplings in a creamy tomato-based sauce
Naan	Leavened, oven-baked flatbread
Gulab Jamun	Milk-based dumplings soaked in rose-flavored syrup
Palak Paneer	Spinach curry with cubes of fresh cheese

Frequently Asked Questions

Do I Need Prior Cooking Experience to Join the Class?

No, prior cooking experience is not required to join the class. The classes are designed for all skill levels, and the hosts provide clear instructions and guidance throughout the hands-on cooking session.

Is the Class Suitable for Vegetarians and Vegans?

The cooking classes are suitable for both vegetarians and vegans. All the dishes prepared during the class are vegetarian, and the hosts can accommodate any dietary restrictions or preferences.

Can I Request a Specific Dietary Accommodation?

Yes, participants can request specific dietary accommodations. The cooking classes are entirely vegetarian, and the hosts are happy to adapt the menu to accommodate vegan, gluten-free, or other dietary needs with advance notice.

Do the Hosts Provide Recipes After the Class?

Yes, the hosts provide participants with the recipes for the dishes prepared during the cooking class. This allows attendees to recreate the dishes at home and continue learning about traditional Indian cuisine.

How Can I Provide Feedback About My Experience?

To provide feedback on the cooking class experience, you can leave a review on the booking platform or directly contact the hosts Indu and Shobha. They encourage open communication and welcome feedback to improve the class for future participants.

Recap

Varanasi Cooking Classes with Indu and Shobha offers an immersive cultural experience, teaching participants to prepare authentic Indian vegetarian dishes in a cozy home setting. With over 30 years of expertise, the hosts provide clear instruction and a relaxed atmosphere, while complimentary transportation enhances the hassle-free experience. For just $40 per person, this unique class is a must-try for foodies seeking to explore the rich culinary traditions of Varanasi.

You can check if your dates are available here: