Vegan Cooking Class and Market Tour With Chef Tien

Discovering the vibrant world of plant-based Vietnamese cuisine is an enticing prospect for any food enthusiast. Chef Tien’s vegan cooking class and market tour in Hanoi promises an immersive experience where participants can explore the authentic flavors and traditional culinary techniques of this captivating cuisine. From selecting fresh ingredients at a local market to crafting delectable dishes like vegan pho and seasonal spring rolls, this intimate class offers a unique opportunity to gain insights into the health-conscious and flavorful side of Vietnamese gastronomy. With a limited enrollment of just four participants, the exclusivity of this experience only adds to its allure.

Key Points

• Comprehensive culinary experience in Hanoi, focusing on vegan Vietnamese cuisine, with a 5-star rating from 14 reviews.
• Menu highlights include seasonal salad, vegan pho, spring rolls, tofu with tomato sauce, and traditional Vietnamese dessert.
• Class caters to a maximum of 4 travelers, ensuring personalized learning, and is accessible by various modes of transportation.
• Starter dish features a crisp, juicy, and tangy blend of locally-sourced banana flower, papaya, and green mango.
• Cooking class showcases the versatility and depth of Vietnamese plant-based cuisine, including a traditional dessert, Chè.

Class Overview

The Vegan Cooking Class and Market Tour with Chef Tien offers a comprehensive culinary experience in Hanoi, Vietnam. Rated 5.0 out of 14 reviews, this class promises to take participants on a journey through the vibrant flavors of vegan Vietnamese cuisine.

The menu highlights include a seasonal salad, vegan pho, spring rolls, tofu with tomato sauce, and a traditional Vietnamese sweet dessert. With a maximum of 4 travelers, the class provides a personalized and immersive learning experience.

The class includes coffee or tea, a full lunch, and snacks. The meeting point is in Hanoi, and the class is accessible by private transport, wheelchair, and stroller, as well as public transportation.

Menu Highlights

Seasonal salad featuring banana flower, papaya, and green mango kicks off the vegan cooking class menu, followed by a savory vegan pho, freshly wrapped spring rolls, and hearty tofu paired with tangy tomato sauce. The class culminates with a sweet Vietnamese dessert called chè.

The menu highlights include:

1. Starter: Seasonal Salad with Banana Flower, Papaya, and Green Mango

2. Main Dishes: Vegan Pho, Seasonal Spring Rolls, Tofu with Tomato Sauce

3. Dessert: Chè (Vietnamese Sweet Dessert)

4. Beverages: Coffee and/or Tea

Participants can look forward to a well-rounded vegan culinary experience that showcases the vibrant flavors of Vietnamese cuisine.

Starter Dish

Kicking off the vegan cooking class is a vibrant seasonal salad featuring an array of fresh, locally-sourced ingredients. Crafted by Chef Tien, this starter dish showcases the bounty of Vietnam’s seasonal produce. The salad is a harmonious blend of crisp banana flower, juicy papaya, and tangy green mango, creating a symphony of flavors and textures.

Ingredient	Origin	Preparation
Banana Flower	Local Farm	Thinly sliced
Papaya	Mekong Delta	Julienned
Green Mango	Northern Vietnam	Shredded
Mixed Greens	Hanoi Market	Washed and torn

This refreshing starter sets the stage for the delectable vegan dishes to come, whetting the appetite and introducing diners to the vibrant flavors of plant-based Vietnamese cuisine.

Main Dishes

Chef Tien’s vegan masterpieces take center stage as the class progresses, showcasing the versatility and depth of flavor in Vietnamese plant-based cuisine.

The main dishes include:

1. Vegan Pho – a steaming bowl of aromatic rice noodles in a savory, simmered broth with fresh herbs and seasonal vegetables.

2. Seasonal Spring Roll – a vibrant, hand-rolled wrap filled with crisp veggies, aromatic herbs, and a tangy dipping sauce.

3. Tofu with Tomato Sauce – tender tofu simmered in a rich, tangy tomato sauce, finished with a sprinkle of fresh basil.

4. Chè – a traditional Vietnamese sweet dessert made with a blend of seasonal fruits, beans, and coconut milk, providing a refreshing end to the meal.

Dessert

The class concludes on a sweet note with Chè, a traditional Vietnamese dessert made with a blend of seasonal fruits, beans, and creamy coconut milk. This vibrant and fragrant dessert is a perfect way to end the vegan cooking experience. The flavors and textures of Chè create a harmonious balance, leaving a delightful impression on the palate.

Ingredient	Description	Quantity
Seasonal Fruit	Mango, Jackfruit, Longan	1 cup
Beans	Mung Bean, Red Bean	1/2 cup
Coconut Milk	Creamy and Rich	1 cup
Sugar	To Taste	2 tbsp

The class provides a well-rounded vegan dining experience, allowing participants to savor the depth and diversity of Vietnamese cuisine.

Logistics and Accessibility

For the convenience of participants, the vegan cooking class with Chef Tien offers a private, wheelchair-accessible transportation option that picks up from central locations in Hanoi. The class accommodates a maximum of 4 travelers and is located near public transportation options, making it easily accessible. The experience also caters to those with strollers, ensuring an inclusive environment.

To further enhance the logistics, the class provides the following:

1. A designated meeting point in Hanoi for a seamless start to the culinary journey.

2. Secure storage for any personal belongings during the class.

3. Ample space within the cooking facilities for participants to move freely.

4. Clear instructions and guidance throughout the hands-on cooking session.

Customer Feedback

Reviews of the vegan cooking class with Chef Tien indicate a high level of customer satisfaction, with participants praising the authentic flavors and hands-on learning experience.

However, one reviewer raised concerns about the market visits involving non-vegan ingredients, leading to potential cross-contamination issues for those seeking a strictly plant-based menu.

Most reviewers expressed enthusiasm for the diverse menu, which includes a seasonal salad, vegan pho, spring rolls, and a traditional Vietnamese dessert.

While the class is advertised as vegan, there’s a suggestion for a dedicated vegan-only experience with separate recipes to ensure a fully plant-based culinary journey.

Booking Information

Customers can receive confirmation at the time of booking for the vegan cooking class with Chef Tien. A Reserve Now and Pay Later option is available, allowing flexibility in securing a spot. Travelers should check the class availability for their desired time slot to ensure participation.

The booking process is straightforward:

1. Select the preferred date and time for the cooking class.

2. Provide the necessary personal information and contact details.

3. Choose the Reserve Now and Pay Later option, if desired, to hold the spot.

4. Receive the booking confirmation via email or digital platform.

With these easy steps, customers can seamlessly reserve their spot in the immersive vegan cooking experience with Chef Tien.

Frequently Asked Questions

Does the Class Accommodate Dietary Restrictions Other Than Vegan?

The class primarily caters to vegan diets, but it may accommodate other dietary restrictions upon request. Customers should check with the provider about their ability to adapt the menu and preparation to meet specific dietary needs.

Can Participants Bring Their Own Ingredients for the Class?

Participants can typically bring their own ingredients to the cooking class, as long as they coordinate with the instructor ahead of time. This allows them to accommodate any specific dietary needs or preferences.

Is There a Vegetarian Option Available for the Menu?

The class offers a vegetarian menu option that includes a seasonal salad, vegetable spring rolls, and a sweet dessert. Participants can request the vegetarian menu when booking the experience.

Do the Cooking Demonstrations Involve the Use of Any Animal Products?

According to the information provided, the cooking demonstrations do not exclusively involve vegan ingredients. Some animal products may be used, leading to potential cross-contamination concerns for strict vegans. A vegan-only class would likely provide a better experience.

Can Participants Take Home the Recipes Taught During the Class?

Participants can generally take home the recipes taught during the cooking class. Many cooking classes provide the recipes or instructions so students can recreate the dishes at home after the class.

Recap

This immersive vegan cooking class with Chef Tien offers a unique opportunity to explore the vibrant plant-based cuisine of Vietnam.

Participants will visit a local market, select fresh ingredients, and learn to prepare delicious dishes like vegan pho and traditional desserts.

With hands-on instruction and insights into Vietnamese culinary traditions, this intimate class is a fantastic way to expand one’s culinary horizons and discover the flavors of Hanoi.