Vegan Soup Dumpling Making in Shikumen(Shanghai Style Lane)

Exploring the art of vegan soup dumpling making in the charming Shikumen of Shanghai is a unique culinary adventure that promises to delight the senses. Guided by the expert hands of Chef Yin, you will explore the intricate process of crafting the perfect dough, mastering traditional pleating techniques, and creating savory fillings to be steamed to perfection. More than just a hands-on cooking class, this immersive experience offers a glimpse into the rich culinary heritage of Shanghai, leaving attendees with not only a newfound appreciation for the craft but also the skills to recreate the magic at home.

This experience made our list of the 25 Best Food Tours In Shanghai.

Key Points

• A 2.5-hour hands-on experience led by Chef Yin, an expert Dim Sum chef and tea ceremony master, focusing on crafting vegan soup dumplings.
• Includes instructions on dough making, savory vegan filling preparation, and traditional pleating techniques, along with enjoying high-quality Chinese tea.
• The course is priced from Kč2,484 per person and offers a flexible "reserve now & pay later" option with free cancellation up to 24 hours in advance.
• Participants receive a memento to commemorate the experience, including a custom-designed Shikumen-inspired tea towel, a small bamboo steamer, and a jar of premium loose-leaf tea.
• The course takes place in the charming setting of Shanghai’s historic Shikumen neighborhood, providing an immersive exploration of the city’s culinary traditions.

You can check if your dates are available here:

Course Overview

What does the vegan soup dumpling making course in Shikumen, Shanghai entail?

This 2.5-hour experience is led by Chef Yin, an expert Dim Sum chef and tea ceremony master. The course focuses on the art of crafting vegan soup dumplings, with participants learning to make the dough, prepare the savory vegan filling, and shape the dumplings using traditional pleating methods.

Guests will also enjoy a selection of high-quality Chinese tea throughout the hands-on session. This private group experience is available, allowing for personalized guidance and tips from the renowned Chef Yin.

Whether you’re a novice or seasoned dumpling enthusiast, this course promises an immersive exploration of Shanghai’s iconic Shikumen culinary traditions.

Pricing and Reservations

The vegan soup dumpling making course in Shikumen, Shanghai is priced from Kč2,484 per person.

This fee includes the 2.5-hour hands-on experience led by expert dim sum chef and tea ceremony master, Chef Yin.

Reservations can be made with a flexible "reserve now & pay later" option, allowing participants to book the course without upfront payment.

Plus, the course offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for attendees.

Whether booking for an individual or a private group, this vegan soup dumpling class promises a unique and memorable culinary adventure in the heart of Shanghai’s historic Shikumen neighborhood.

Course Highlights

Notably, the course highlights a focus on vegan soup dumplings, where you will learn to prepare the savory vegan dumpling filling.

The experience also includes the enjoyment of good quality Chinese tea, providing a well-rounded culinary journey.

Under the expert guidance of Chef Yin, a skilled Dim Sum chef and tea ceremony master, attendees will receive personalized tips to help them master the traditional pleating methods used in shaping the dumplings.

This hands-on session promises a delightful exploration of the art of vegan soup dumpling making in the charming setting of a Shikumen, Shanghai’s iconic lane-style architecture.

Hands-On Experience

Participants will engage in a hands-on experience that covers the full process of vegan soup dumpling making.

They’ll start by learning to make the dough and prepare the savory vegan filling. Next, they’ll master the traditional pleating techniques to shape the dumplings. Finally, they’ll steam the dumplings and enjoy the delicious results.

The activities include:

• Dough making
• Wrapper making
• Vegan filling preparation

Throughout the session, you will receive professional guidance and personalized tips from Chef Yin, the expert Dim Sum chef and tea ceremony master.

More Great Thing To Do Nearby

Materials and Tools

All materials and tools needed for the vegan soup dumpling making experience are provided. Participants won’t need to bring anything.

The studio generously furnishes high-quality ingredients, including the dough, vegan filling, and Chinese tea. Specialized tools like bamboo steamers, dumpling molds, and pleating tools are also available for use.

The expert instructor, Chef Yin, guides participants through each step, ensuring they’ve access to everything required to craft their delectable vegan soup dumplings.

This hands-on class provides a fully-equipped learning environment, allowing attendees to focus on honing their dumpling-making skills without worrying about procuring the necessary materials.

Studio Gift

As a thoughtful gesture, the studio provides attendees with a memento to commemorate their vegan soup dumpling crafting experience.

This special studio gift includes:

• A custom-designed Shikumen-inspired tea towel to showcase your newly acquired dim sum-making skills.
• A small bamboo steamer, perfect for recreating the hands-on vegan soup dumpling workshop at home.
• A jar of premium loose-leaf tea, curated by Chef Yin, to complement the flavors of your handmade dumplings.

These keepsakes not only serve as practical tools but also remind participants of the unique and immersive vegan cooking class they experienced in the heart of Shanghai’s historic Shikumen neighborhood.

Availability Check

Checking availability for the vegan soup dumpling making course is a straightforward process.

Simply visit the course’s website or contact the organizers directly. The course calendar will display the upcoming session dates and starting times. Interested participants can then select their preferred date and time slot, subject to availability.

Keep in mind that the course’s popularity may result in limited slots, so it’s recommended to book well in advance.

The course organizers are happy to assist with any questions or special requests. They’ll provide all the necessary information to secure a spot in this unique culinary experience.

Expert Guidance

Leveraging his extensive experience as a dim sum chef and tea ceremony master, Chef Yin provides personalized guidance throughout the vegan soup dumpling making process.

He shares expert techniques and insider tips, ensuring participants gain the skills to craft authentic, delectable dumplings.

Key highlights of his guidance include:

• Hands-on instruction in traditional pleating methods to achieve the perfect soup dumpling shape.
• Personalized feedback and troubleshooting to refine each participant’s dumpling-making prowess.
• Insights into the nuances of selecting high-quality ingredients and achieving the optimal flavor profile.

With Chef Yin’s expert mentorship, participants embark on a culinary journey, mastering the art of vegan soup dumpling making.

Frequently Asked Questions

Can I Take the Dumplings Home After the Class?

Participants can enjoy the freshly steamed dumplings during the class, but they won’t be able to take any home. The focus of the experience is the hands-on making process, not providing dumplings for later consumption.

Is the Class Suitable for Children?

The soup dumpling making class is suitable for children, as it provides a hands-on and engaging experience. The instructor offers personalized guidance, ensuring a fun and educational activity for all participants, regardless of age.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is necessary to attend this hands-on vegan soup dumpling making class. The instructor, Chef Yin, provides step-by-step guidance and personalized tips to ensure participants of all skill levels can successfully create their own delicious dumplings.

What Is the Dress Code for the Class?

The dress code for the class is comfortable, casual attire. Participants don’t need to worry about dressing up, as the focus is on the hands-on cooking experience in a relaxed, welcoming environment.

Are There Vegetarian/Gluten-Free Options Available?

Yes, the course offers vegetarian and gluten-free options. The instructor, Chef Yin, can accommodate dietary restrictions with alternative fillings and wrappers to ensure all participants can fully enjoy the hands-on dumpling making experience.

The Sum Up

Enjoy the art of vegan soup dumpling making in the charming Shikumen of Shanghai. Under the expert guidance of Chef Yin, you’ll craft the perfect dough, master traditional pleating techniques, and savor the delicious results. This unique culinary adventure not only teaches valuable skills but also provides personalized tools to recreate the experience at home, leaving you with cherished memories of your time in the heart of Shanghai.

You can check if your dates are available here: