Vegetarian Cooking Class and Basket Boat Ride in Hoi An

Hoi An’s vibrant culture comes alive through this unique vegetarian cooking class and basket boat ride. For just $31.72 per person, you’ll explore a local market, take a traditional boat ride, and learn to prepare authentic Vietnamese dishes under an English-speaking chef’s guidance. With a convenient hotel pickup and full refunds for 24-hour cancellations, this 4.5-hour tour offers an immersive cultural experience that’s hard to beat. What else can you expect from this unforgettable adventure?

Key Points

• This 4.5-hour activity offers a hands-on vegetarian cooking class and a traditional bamboo basket boat ride in Hoi An, Vietnam.
• The cooking class teaches participants to prepare authentic Vietnamese dishes using local ingredients and traditional tools under the guidance of an English-speaking chef.
• Participants will have the opportunity to go fishing for crabs and watch basket boat performances during the Cam Thanh Coconut village excursion.
• The activity is priced at $31.72 per person and includes hotel pickup and drop-off services.
• Flexible booking options and a full refund up to 24 hours in advance are available for this immersive cultural experience.

You can check if your dates are available here:

Activity Overview

The title of this activity is "Vegetarian Cooking Class and Basket Boat Ride in Hoi An".

It costs $31.72 per person and lasts 4.5 hours. A live English-speaking guide leads the tour. Participants can cancel up to 24 hours in advance for a full refund. Attendees can reserve their spot and pay later.

The activity highlights include a basket boat ride, exploring Cam Thanh village, and a hands-on cooking class to prepare traditional Vietnamese dishes.

The tour runs in the morning from 8:20 AM to 1:00 PM or the afternoon from 1:30 PM to 6:00 PM, with hotel pickup in Hoi An.

Tour Highlights

This cooking class and basket boat ride in Hoi An offers a unique opportunity to explore the local culture and cuisine.

Key highlights include:

• Riding a traditional bamboo basket boat through the tranquil Bay Mau coconut forest

• Fishing for crabs and watching skilled basket boat performers

• Learning to prepare authentic Vietnamese dishes using traditional tools and techniques

• Savoring the delicious vegetarian meals prepared by the participants under the guidance of an expert chef-guide

The hands-on cooking class in a rural setting provides an immersive experience, allowing visitors to truly appreciate the flavors and traditions of Vietnamese cuisine.

Tour Itinerary

The tour begins with a morning pickup from hotels in Hoi An, followed by a visit to a local market to learn about the Vietnamese ingredients used in the cooking class.

A morning pickup from Hoi An hotels kicks off the tour, leading to a local market to explore Vietnamese cooking ingredients.

Participants then transfer to the Cam Thanh Coconut village, where they’ll take a relaxing ride on a bamboo basket boat through the Bay Mau coconut forest.

After the boat ride, the group will try their hand at fishing crabs and watching a basket boat performance.

The highlight is the hands-on cooking class, where participants use traditional tools to prepare authentic Vietnamese dishes.

What to Expect

After the relaxing basket boat ride, participants embark on an immersive cooking class experience.

The class is held in a rural setting, allowing guests to connect with local culture. Participants use traditional Vietnamese tools, such as a stone mortar and pestle, to prepare a variety of vegetarian dishes.

The hands-on cooking session is led by an English-speaking chef-guide, who provides step-by-step instructions.

The highlight of the class is:

1. Learning about unique Vietnamese ingredients

2. Mastering traditional cooking techniques

3. Savoring the flavorful, homemade dishes

4. Appreciating the serene, countryside atmosphere.

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Inclusions

The tour includes a basket boat trip through the scenic Bay Mau coconut forest, where participants can observe and try their hand at traditional fishing activities. The package also includes:

| Inclusions |

|————————————-|

| Basket boat trip |

| English-speaking chef-guide |

| Pickup and drop-off service |

| Cam Thanh Coconut entrance fee |

| Lunch/Dinner |

| Bottled water |

The tour covers all essential elements for an immersive vegetarian cooking experience in Hoi An, from market visits to hands-on cooking instruction and savoring the prepared dishes.

Customer Feedback

Based on the single review provided, customers seem to have highly appreciated the vegetarian cooking class experience in Hoi An.

The reviewer, Lori from the United States, praised the experience, highlighting:

1. The informative market visit, where participants learned about Vietnamese ingredients.

2. The enjoyable basket boat ride in the Bay Mau coconut forest.

3. The effective cooking instruction from the English-speaking chef-guide.

4. The opportunity to prepare and savor traditional Vietnamese dishes using traditional tools.

Getting There

Getting to the vegetarian cooking class in Hoi An is straightforward. The tour includes pickup service from your hotel in the city.

After hotel pickup, you’ll be driven to a local market to explore Vietnamese ingredients. Then, you’ll head to the Cam Thanh Coconut Village for the cooking class. The transportation is included, making it easy to get to the class location.

Once there, you’ll learn about the rural setting and learn to cook traditional Vietnamese dishes. The class takes place in a hands-on environment, providing a seamless experience from start to finish.

Booking and Cancellation Policy

Booking the vegetarian cooking class in Hoi An is straightforward and flexible. Reservations can be made online or over the phone.

The tour operator offers several convenient options:

1. Free cancellation up to 24 hours in advance for a full refund.

2. Pay nothing today and reserve your spot with the "Reserve now & pay later" policy.

3. Flexible scheduling with morning and afternoon departures available.

4. Easy hotel pickup and drop-off service included.

The combination of hassle-free booking, lenient cancellation, and diverse scheduling makes this cooking experience accessible and worry-free for travelers in Hoi An.

Frequently Asked Questions

Can I Substitute Non-Vegetarian Ingredients During the Cooking Class?

The cooking class likely focuses on traditional vegetarian Vietnamese dishes. Substituting non-vegetarian ingredients wouldn’t be recommended, as it may alter the authenticity and flavors the class aims to teach. It’s best to follow the vegetarian recipes provided.

How Many People Usually Participate in the Cooking Class?

The class typically has a small group size, usually around 6-10 participants. This allows the chef-guide to provide personalized attention and hands-on instruction during the cooking session.

Is There an Option to Extend the Basket Boat Ride Duration?

The activity doesn’t mention an option to extend the basket boat ride duration. It appears the boat ride is a fixed part of the tour itinerary, lasting as long as the overall 4.5-hour experience.

Can I Bring My Own Beverages to the Cooking Class?

Participants can’t bring their own beverages to the cooking class, as bottled water is provided. The tour package includes all necessary food and drink for the activities, so bringing extra drinks isn’t necessary.

Are There Any Dietary Restrictions Accommodated During the Meal?

The cooking class accommodates various dietary needs. Participants can notify the chef in advance about any dietary restrictions, and the chef will prepare suitable vegetarian dishes for them to enjoy during the meal.

Recap

Enjoy Hoi An’s vibrant culture with this vegetarian cooking class and basket boat ride. Explore local ingredients, learn authentic recipes, and enjoy a relaxing river cruise through the coconut forest. With hotel pickup, personalized instruction, and a flexible cancellation policy, this tour offers an unforgettable cultural experience for just $31.72 per person.

You can check if your dates are available here: