Vegetarian Cooking Class & Basket Boat From Hoi An/Da Nang

Set out on a culinary journey to Vietnam‘s vibrant heart with this immersive experience. Explore a bustling local market, glide through tranquil waters in a basket boat, and learn the art of crafting authentic vegetarian dishes from an English-speaking chef. Gain insights into the cultural significance and sustainable practices of Vietnamese cuisine as you prepare a delectable meal. Savor the flavors in the eco-friendly setting of Cam Thanh Coconut Village, where you’ll discover a delightful fusion of tradition and modernity. This adventure promises to tantalize your taste buds and leave you with a deeper appreciation for the rich gastronomic heritage of Vietnam.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• Immersive 4.5 to 5.5-hour experience including market visit, 30-minute basket boat trip, and 3-hour vegetarian cooking class led by an English-speaking local chef.
• Convenient pickup and drop-off options from various locations in Hoi An and Da Nang, catering to travelers’ itineraries.
• 1-hour market exploration with the chef, learning about diverse Vietnamese ingredients and gathering them for the cooking class.
• 30-minute basket boat trip to Cam Thanh Eco-Coconut Village, offering a glimpse of daily life and tranquility in the river community.
• 3-hour hands-on cooking class in an open-air pavilion, where participants learn to prepare authentic Vietnamese vegetarian dishes.

You can check if your dates are available here:

Overview of the Experience

This immersive vegetarian cooking class and basket boat excursion from Hoi An or Da Nang offers a unique opportunity to explore the local culinary traditions and scenic waterways of central Vietnam.

The 4.5 to 5.5-hour experience includes:

• A visit to a local market
• A 30-minute basket boat trip to the Cam Thanh Eco-Coconut Village
• A 3-hour cooking class led by an English-speaking local chef

Participants will learn to prepare a variety of authentic vegetarian dishes and enjoy a traditional lunch or dinner afterward.

The tour also includes:

• Hotel pickup and drop-off
• Cooking ingredients
• Entrance fees
• Souvenirs

With free cancellation and the option to pay later, this activity provides a hassle-free way to take in Vietnamese culture.

Pickup and Drop-off Locations

The tour provides 17 convenient pickup and drop-off location options across Hoi An and Da Nang, allowing guests to easily access the experience from their accommodation.

Customers can be picked up and dropped off from:

• Select hotels in Hoi An
• Select hotels in Da Nang
• Hoi An train station
• Da Nang airport

This flexibility ensures travelers can seamlessly incorporate the vegetarian cooking class and basket boat tour into their broader Hoi An or Da Nang itinerary.

The wide range of pickup and drop-off locations underscores the tour’s accessibility and convenience for both Hoi An and Da Nang visitors.

Market Visit and Exploration

After being picked up from their accommodation, guests embark on a visit to a local market, where they spend an hour exploring the vibrant sights, sounds, and aromas of fresh produce, exotic ingredients, and traditional wares.

Guided by a local chef, they’ll navigate the bustling stalls, learning about the diverse array of fruits, vegetables, herbs, and spices used in Vietnamese cuisine. This hands-on experience allows guests to enjoy the local culture, gathering the necessary ingredients for the upcoming cooking class.

The market visit not only sets the stage for the culinary adventure but also provides a glimpse into the daily lives of the friendly local community.

Basket Boat Trip to Eco-Village

Following the conclusion of the market visit, guests embark on a tranquil basket boat trip to the Cam Thanh Eco-Coconut Village, a serene oasis located along the Thu Bon River.

This 30-minute journey offers a unique opportunity to witness the traditional way of life in the local river community, as the basket boats gently glide through the calm waterways surrounded by lush greenery.

During the boat ride, guests can:

• Observe the skilled boatmen navigating the narrow waterways with ease
• Catch glimpses of the villagers going about their daily activities on the river
• Admire the verdant coconut palm groves that line the riverbanks
• Feel a sense of tranquility and connection with the natural environment

The basket boat trip sets the stage for the upcoming cooking class, allowing visitors to enjoy the local culture and traditions of Cam Thanh.

More Great Thing To Do Nearby

Cooking Class at Eco-Village

Upon arriving at the Cam Thanh Eco-Coconut Village, guests are ushered into an open-air cooking pavilion where a local chef, well-versed in the art of Vietnamese vegetarian cuisine, awaits to guide them through an engaging 3-hour cooking class.

Donning conical hats and aprons, guests learn to prepare a variety of traditional dishes using fresh, locally-sourced ingredients. From fragrant lemongrass and aromatic herbs to vibrant vegetables and pungent spices, the chef shares tips and techniques for crafting authentic Vietnamese flavors.

As they cook, participants also gain insights into the cultural significance of the dishes and the sustainable practices of the eco-village.

The class culminates in a satisfying vegetarian lunch or dinner, allowing guests to savor the fruits of their culinary labor.

Included Amenities and Extras

The tour package includes a range of amenities and extras to enhance the overall experience. Hotel pickup and drop-off services provide convenient transportation, while the market trip equips participants with shopping bags and traditional conical hats, immersing them in the local culture.

Cooking ingredients, a basket boat trip, and entrance to the Cam Thanh Eco-Coconut Village are also part of the inclusive offerings.

The experience also includes:

• Unlimited mineral water and passion juices
• A traditional lunch or dinner
• Local souvenirs, such as chopsticks

No extra charges for children under 5, though they’re not allowed to join the cooking class.

Restrictions and Considerations

While the tour offers a range of inclusive amenities, there are a few restrictions and considerations to keep in mind.

Children under 5 aren’t allowed to participate in the cooking class, though they can join the tour free of charge. Plus, there’s a limit of 1 child per 2 adults per booking.

On public holidays, there’s an extra charge of 150,000 VND per person. Depending on the pickup location, there may also be an additional 500,000 VND charge.

Additional Fees and Charges

Travelers should be mindful of a few additional fees and charges that may apply to the vegetarian cooking class and basket boat tour from Hoi An/Da Nang. On public holidays, there’s an extra charge of 150,000 VND per person, and some pickup locations may incur an additional 500,000 VND fee.

The tour includes:

• Hotel pickup and drop-off
• Market trip with shopping bag and conical hats
• Cooking ingredients
• Unlimited mineral water and passion juices

It’s important to note that any other drinks and personal expenses aren’t included in the tour price. By being aware of these potential additional costs, travelers can better plan and budget for their vegetarian cooking class and basket boat adventure.

Frequently Asked Questions

Can I Bring My Own Food or Ingredients to the Cooking Class?

The cooking class generally doesn’t allow participants to bring their own food or ingredients. The class provides all the necessary ingredients and equipment for the cooking session. Participants are expected to use the provided items to prepare the dishes.

Is the Cooking Class Suitable for People With Dietary Restrictions?

The cooking class is suitable for people with dietary restrictions, as it focuses on vegetarian dishes. The instructor can accommodate specific dietary needs, ensuring all participants have an enjoyable and inclusive culinary experience.

Can I Opt-Out of the Basket Boat Trip and Only Do the Cooking Class?

Yes, you can opt-out of the basket boat trip and only do the cooking class. The tour operator typically offers this flexibility, allowing you to focus solely on the cooking experience if that’s your primary interest.

What Is the Level of Difficulty for the Dishes Made in the Cooking Class?

The cooking class features Vietnamese vegetarian dishes that are moderately challenging, though the instructions from the local chef guide participants through the preparation process. The focus is on creating authentic flavors using fresh, seasonal ingredients.

Are the Cooking Class Instructors Professional Chefs or Home Cooks?

The cooking class instructors are professional chefs. They’re skilled in vegetarian cuisine and lead interactive demonstrations, sharing their expertise to teach participants how to prepare authentic local dishes.

Recap

This immersive experience offers a unique opportunity to discover Vietnam’s vibrant culinary heritage.

Visitors will explore a local market, embark on a tranquil basket boat trip, and learn to prepare authentic vegetarian dishes under the guidance of an experienced local chef.

The eco-friendly setting of Cam Thanh Coconut Village provides the perfect backdrop to savor the delectable meal crafted during the cooking class.

You can check if your dates are available here: