Vegetarian Cooking Class With Local Family in Hoi an

Exploring the rich culinary heritage of Vietnam, the vegetarian cooking class in Hoi An offers an immersive experience for foodies. Led by a skilled local chef, participants explore the art of traditional Vietnamese recipes, mastering the preparation of iconic dishes like spring rolls and lemongrass tofu. Set in the comfort of a family home, the class provides a glimpse into the vibrant flavors and time-honored techniques that define the region’s vegetarian cuisine. With all ingredients and a satisfying meal included, this hands-on experience promises not only a delicious outcome but also a deeper understanding of Hoi An’s vibrant culinary culture.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• Opportunity to cook authentic Vietnamese vegetarian dishes in a local family’s home in Hoi An.
• Class led by an English-speaking chef, providing hands-on learning of traditional recipes and techniques.
• Inclusion of hotel pickup/drop-off, ingredients, and a meal (lunch or dinner) in the overall pricing.
• Flexible booking options with free cancellation up to 24 hours in advance.
• Chance to immerse in the local culture and explore the vibrant flavors of Vietnamese vegetarian cuisine.

You can check if your dates are available here:

Tour Overview

The vegetarian cooking class in Hoi An offers a 2.5 to 4-hour experience where participants can cook local dishes in a local family’s home alongside an English-speaking chef.

Guests will learn how to prepare traditional Vietnamese vegetarian recipes and have the opportunity to replicate them once they return home.

The class provides a unique culture, allowing travelers to interact with locals and gain insight into their culinary traditions.

During the session, you will enjoy a delicious lunch or dinner, depending on the class timeslot.

With hotel pickup and drop-off included, the cooking class provides a hassle-free way to discover the flavors of Hoi An’s vibrant vegetarian cuisine.

Inclusions

The vegetarian cooking class in Hoi An includes hotel pickup and drop-off, an English-speaking chef, all ingredients for the cooking session, and a full meal of either lunch or dinner depending on the timeslot, along with beverages.

Whether you choose the morning or afternoon session, you’ll have everything you need to create delicious local dishes. The class provides a hands-on experience where you’ll learn authentic recipes and techniques from a local expert.

You’ll leave with the ability to recreate the dishes at home, allowing you to relive the flavors of your Hoi An adventure. The class is inclusive, catering even to children under 3 who can join their parents without participating in the cooking.

Pricing

Prices for the vegetarian cooking class in Hoi An start from $24.60 per person. Children under 3 years old are free of charge but won’t participate in the cooking activities.

This fee covers the hotel pickup and drop-off, an English-speaking chef, all the ingredients needed for the cooking class, and either a lunch or dinner, depending on the session time. Beverages are also included.

The class duration ranges from 2.5 to 4 hours, giving participants ample time to learn local recipes and techniques they can replicate at home.

Booking is flexible, with the option to reserve now and pay later, as well as free cancellation up to 24 hours in advance for a full refund.

Booking and Flexibility

Customers can reserve their spot for the vegetarian cooking class in Hoi An now and pay nothing upfront, thanks to the ‘reserve now & pay later’ option.

Plus, they can cancel their booking free of charge up to 24 hours in advance for a full refund, ensuring maximum flexibility.

This allows travelers to plan their trip with confidence, knowing they can easily adjust their plans if necessary.

The class is a unique opportunity to take in the local culture, learn traditional recipes, and enjoy a delicious home-cooked meal.

With the ability to book and cancel hassle-free, it’s an experience not to be missed.

More Great Thing To Do Nearby

Location and Transportation

Pickup for the vegetarian cooking class in Hoi An is available from the city center, with additional fees for pickup from other locations such as Da Nang city or nearby resorts.

The fee for pickup from Da Nang city or Hoiana Resort, Vinpearl Nam Hoi An, Bliss Resort, Tui Blue Resort varies based on group size. For a group of 1-3 people, the one-way fee is 300,000 VND. For a group of 4-5, the fee is 350,000 VND, and for a group of 6-14, the fee is 500,000 VND.

The cooking class is held in a local family’s home, providing an authentic experience to learn about and prepare traditional Vietnamese vegetarian dishes.

Cooking Class Experience

During the vegetarian cooking class, participants have the opportunity to enjoy the local culinary traditions by learning to prepare authentic Vietnamese vegetarian dishes in the home of a local family.

Under the guidance of an English-speaking chef, they’ll explore a wide range of ingredients and techniques used in traditional Vietnamese cooking. From chopping and dicing vegetables to expertly combining spices and herbs, you will learn the secrets behind creating flavorful, healthy vegetarian meals.

The hands-on experience allows them to fully engage with the cooking process, providing a unique insight into the local food culture. By the end of the class, you will have mastered the art of replicating these dishes back home.

Local Recipes and Techniques

The cooking class introduces participants to a variety of authentic Vietnamese vegetarian recipes, guiding them through the techniques and flavors that define local cuisine. Guests learn to prepare dishes like fresh spring rolls, fragrant lemongrass tofu, and savory mushroom-filled dumplings, discovering the essential role of herbs, spices, and the balance of flavors in traditional Vietnamese cooking.

Dish	Key Ingredients	Preparation Techniques
Spring Rolls	Rice paper, fresh herbs, vegetables	Softening rice paper, neatly rolling and sealing
Lemongrass Tofu	Tofu, lemongrass, garlic, soy sauce	Marinating, pan-frying, balancing sweet and savory
Mushroom Dumplings	Mushrooms, scallions, rice flour	Delicate wrapper folding, steaming
Papaya Salad	Green papaya, carrots, fish sauce, lime	Julienning, balancing sour, sweet, and spicy
Pumpkin Soup	Pumpkin, coconut milk, herbs	Simmering, blending, garnishing

Taste Local Flavors

Guests dive into the vibrant flavors of Vietnamese vegetarian cuisine, savoring each dish’s unique balance of herbs, spices, and textures.

Under the guidance of a local chef, they learn to prepare authentic vegetarian dishes that showcase the freshness and diversity of Hoi An’s produce. From fragrant lemongrass to crisp bean sprouts, the ingredients come together in a symphony of tastes and aromas.

Participants not only learn the techniques but also gain an appreciation for the cultural significance of these time-honored recipes. By the end of the class, they haven’t only honed their cooking skills but also immersed themselves in the rich culinary traditions of this historic Vietnamese town.

Frequently Asked Questions

What Is the Maximum Group Size for This Cooking Class?

The maximum group size for this cooking class is 14 people. Additional fees apply for larger groups, with the cost per one-way transfer ranging from 300,000 VND for 1-3 people to 500,000 VND for 6-14 people.

Are There Any Dietary Restrictions That Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, including vegetarian, vegan, and gluten-free options. The local family hosts work closely with participants to ensure their needs are met and they can enjoy the authentic cooking experience.

How Many Dishes Will Participants Learn to Cook?

Participants will learn to cook several local vegetarian dishes during the cooking class. The exact number of dishes may vary, but the class typically covers 3-4 different recipes from the region’s cuisine.

Is the Class Appropriate for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. Participants will learn local recipes and cooking techniques from the local host, making it accessible for all skill levels to enjoy an authentic cooking experience.

Will Participants Receive Any Materials or Recipes to Take Home?

Participants will receive the recipes they learn during the class, allowing them to replicate the dishes at home. They’ll also get any relevant cooking materials or handouts to aid in recreating the local vegetarian specialties.

Recap

The vegetarian cooking class in Hoi An offers a unique culture, allowing participants to learn traditional Vietnamese recipes and techniques directly from a local family.

With a hands-on cooking experience, all-inclusive features, and expert guidance, the class provides a comprehensive introduction to the vibrant flavors and culinary heritage of the region, making it an unforgettable experience for any food lover.

You can check if your dates are available here: