Vienna: Wiener Schnitzel and Strudel Cooking Class

Vienna’s culinary heritage is a captivating tapestry woven with Austro-Hungarian, German, and Mediterranean influences. At the heart of this rich tradition lies the iconic Wiener Schnitzel and the beloved Apple Strudel. Imagine mastering the art of crafting these beloved delicacies under the guidance of an expert chef. This 3-hour cooking class offers a unique opportunity to take in the flavors of Vienna, blending hands-on instruction with the chance to savor Austrian libations. Whether you’re a veal, chicken, or vegan enthusiast, the class caters to all, promising a delectable journey through the diverse gastronomic identity of this captivating city.

Key Points

• This cooking class offers hands-on experience in making the classic Wiener Schnitzel and traditional homemade Apple Strudel under the guidance of a professional chef.
• Participants can choose from veal, chicken, or vegan/vegetarian Schnitzel options, with the opportunity to learn the authentic preparation techniques.
• The class includes complimentary Austrian white wine, prosecco, or beer, providing a immersive culinary experience of Vienna’s rich gastronomic heritage.
• The 3-hour class duration caters to both English and German-speaking participants, with wheelchair accessibility and a free cancellation policy.
• The class give you participants with the skills and knowledge to recreate these iconic Viennese dishes in their own kitchens.

You can check if your dates are available here:

Activity Overview

The cooking class offers a hands-on experience to learn the art of making the iconic Wiener Schnitzel and traditional Apple Strudel, immersing participants in Vienna’s rich culinary heritage.

Guests can choose from veal, chicken, or vegan/vegetarian Schnitzel options, then prepare and enjoy homemade Apple Strudel.

The class is led by a professional chef, who shares their extensive knowledge of the region’s culinary traditions.

Participants will also have the opportunity to sip on a glass of Austrian white wine, prosecco, or beer as they cook and learn.

With a duration of 3 hours and available in both English and German, this hands-on cooking experience is a must-try for foodies visiting Vienna.

Inclusions

During the 3-hour cooking class, participants receive several key inclusions. They’ll start by making the classic Wiener Schnitzel using either Austrian veal, chicken, or a vegan/vegetarian alternative.

Next, they’ll prepare a homemade Apple Strudel under the guidance of a professional chef. Plus, the class provides water, a glass of Austrian white wine, prosecco, or beer to enjoy throughout the experience. All ingredients and the tuition fee are also covered.

This comprehensive culinary experience allows participants to enjoy the rich culinary heritage of Vienna. The hands-on approach, coupled with the expertise of the professional chef, ensures a memorable and educational class for all attendees.

Class Details

The class duration spans 3 hours, catering to English and German-speaking participants. It’s wheelchair accessible, and travelers can enjoy free cancellation up to 24 hours in advance.

Priced from €150 per person, the class is likely to sell out quickly, so booking in advance is recommended.

During this immersive experience, you will learn the art of making authentic Wiener Schnitzel, with a choice of veal, chicken, or vegan/vegetarian options. They’ll also prepare homemade Apple Strudel under the guidance of a professional chef.

Throughout the class, guests will sip on a complimentary glass of Austrian white wine, prosecco, or beer, as they explore the rich culinary heritage of Vienna.

Booking Information

Booking the Wiener Schnitzel and Strudel Cooking Class is likely to sell out quickly, so travelers are advised to reserve their spot in advance. The class is priced from €150 per person and allows guests to pay later.

Availability	Price	Cancellation Policy
Limited Spots	€150 per person	Free up to 24 hours in advance
Book Now	Pay Later	Flexible Booking

Securing a spot in this popular culinary experience means getting to learn from an expert chef, enjoy an authentic Viennese meal, and take in the city’s rich gastronomic heritage. With rave reviews and a nearly perfect rating, this class is a must-do for any foodie visiting Vienna.

More Great Thing To Do Nearby

Reviews

Based on an overall rating of 4.9 out of 5 from 25 reviews, the class receives overwhelmingly positive feedback, with guests praising the hands-on experience, hospitable atmosphere, and extensive culinary knowledge shared by the chef.

Reviewers consistently highlight the class as an engaging and immersive way to learn the art of making traditional Viennese dishes.

Many note that the chef’s expertise and passion for Austrian cuisine make the experience both educational and enjoyable.

Veal, Chicken, or Vegan Schnitzel

Participants can choose from a variety of Schnitzel options during the cooking class, including traditional veal, chicken, or vegan/vegetarian alternatives.

The veal Schnitzel is made with high-quality Austrian veal, breaded and fried to golden perfection.

The chicken Schnitzel provides a lighter option, with the same crispy coating and juicy interior.

For those seeking a plant-based meal, the vegan/vegetarian Schnitzel uses a meat-free protein base, allowing everyone to enjoy this Viennese specialty.

Regardless of the protein choice, the class teaches participants the traditional techniques for preparing an authentic Wiener Schnitzel. This hands-on experience ensures guests leave with the skills to recreate this iconic dish in their own kitchens.

Homemade Apple Strudel

Along With mastering the art of Wiener Schnitzel, the cooking class also guides participants through the process of creating traditional homemade Apple Strudel, a beloved Viennese pastry. Under the chef’s expert tutelage, attendees will learn the intricate techniques required to craft this flaky, fruit-filled delight. From preparing the dough to expertly filling and rolling the strudel, each step is demonstrated and practiced. The finished product is then baked to golden perfection and served warm, accompanied by a glass of Austrian white wine or prosecco. This hands-on experience allows guests to gain a deeper appreciation for the rich culinary heritage of Vienna.

Ingredient	Amount
Apples	6-8 medium
Butter	2 tbsp
Sugar	1/2 cup
Cinnamon	1 tsp
Breadcrumbs	1/4 cup
Phyllo Dough	1 package
Lemon Juice	2 tbsp
Vanilla Extract	1 tsp

Culinary Heritage of Vienna

Vienna’s culinary heritage is deeply rooted in its cultural and historical traditions, reflecting the city’s diverse influences over the centuries.

From the iconic Wiener Schnitzel to the beloved Apfelstrudel, the flavors of Vienna tell a rich story of the region’s evolution and the innovative spirit of its chefs.

At the heart of Vienna’s cuisine lies a harmonious blend of Austro-Hungarian, German, and Mediterranean influences, shaped by centuries of trade, immigration, and a passion for culinary excellence.

The city’s chefs have seamlessly incorporated local ingredients and time-honored techniques to create a distinct gastronomic identity that continues to captivate and inspire foodies from around the world.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

While some cooking classes allow guests to bring their own alcoholic beverages, this particular class includes a complimentary glass of Austrian wine, prosecco, or beer. Outside drinks are not permitted to be brought in.

Is There a Dress Code for the Cooking Class?

There is typically no strict dress code for cooking classes, though comfortable, closed-toe shoes and clothing that can get messy are recommended. The focus is on the hands-on culinary experience, not formal attire.

Do I Need to Bring Any Kitchen Tools or Utensils?

No, participants don’t need to bring any kitchen tools or utensils. The cooking class provides all the necessary equipment and ingredients. Participants can focus on learning and enjoying the hands-on experience without worrying about bringing their own supplies.

Can the Chef Accommodate Food Allergies or Dietary Restrictions?

The chef can accommodate food allergies and dietary restrictions, such as vegetarian or vegan options. Guests should notify the organizers in advance of any special requirements so the chef can prepare accordingly.

Is There Parking Available Near the Cooking Class Location?

The cooking class location offers limited on-site parking, and there are several public parking options nearby. Guests should check the venue’s website or contact the organizers for specific parking details and directions prior to the class.

Recap

The Vienna: Wiener Schnitzel and Strudel Cooking Class provides a unique opportunity to take in the rich culinary heritage of Austria’s capital.

Guided by an expert chef, you will learn the art of crafting iconic Viennese dishes, including the traditional Wiener Schnitzel and Apple Strudel, while exploring the diverse influences that have shaped the city’s distinct gastronomic identity.

This 3-hour class offers a comprehensive and engaging experience for foodies.

You can check if your dates are available here: