Vietnamese Coffee Making Course

Delving into the captivating world of Vietnamese coffee culture can open up a whole new realm of flavor exploration. This hands-on workshop promises to unveil the intricate techniques and unique profiles that make Vietnamese coffee so distinctive. From traditional brewing methods to specialized roasting processes, you will embark on a sensory journey that transcends the typical coffee experience. Whether you’re a seasoned aficionado or a curious newcomer, this course offers an opportunity to uncover the secrets behind the country’s beloved caffeinated creations. Prepare to be immersed in the rich history and vibrant aromas that define the essence of Vietnamese coffee.

This experience made our list of the 21 Best Coffee Tours And Tastings In Hoi An.

Key Points

• The course provides a hands-on workshop exploring various Vietnamese coffee-making techniques, including phin filter, egg coffee, coconut coffee, and salt coffee.
• It covers the coffee roasting process, roast levels, and their impact on taste, empowering attendees to develop a deeper appreciation for coffee.
• Participants learn the art of slow-dripping coffee using the traditional Vietnamese phin filter and the preparation of the iconic egg coffee.
• The course demonstrates how to infuse coffee with the nutty sweetness of coconut and the science behind enhancing flavors with a pinch of salt.
• Attendees can opt for a personalized coffee-making experience by adding one of the four specialty Vietnamese coffee variants to their complimentary salt-infused coffee.

You can check if your dates are available here:

Course Details

The Vietnamese Coffee Making Course offers a 2-hour experience starting from €0.75 per person, with the option to reserve now and pay later as well as free cancellation up to 24 hours in advance.

During this hands-on workshop, you will explore the distinctive flavors of professionally roasted coffee beans through various brewing methods, including the traditional Vietnamese phin filter, egg coffee, coconut coffee, and salt coffee.

The course covers the roasting process, roast levels, and their influence on taste, providing a comprehensive understanding of the art of Vietnamese coffee making.

Upon completion, attendees will have the opportunity to savor a cup of freshly brewed coffee, completing their immersive coffee experience.

Course Highlights

Participants can expect to explore a range of distinctive Vietnamese coffee-making techniques, including coconut coffee, egg coffee, salt coffee, and the traditional Vietnamese phin filter coffee.

They’ll witness the art of slow-dripping coffee using the phin filter, learn to infuse the nutty sweetness of coconut into coffee, and discover the science behind enhancing coffee flavors with a pinch of salt.

The course also covers the preparation of the creamy, velvety egg coffee.

Throughout the experience, you will have the opportunity to taste professionally roasted coffee beans and learn about the roasting process and its influence on the final flavor.

Roasted Coffee Demonstration

During the roasted coffee demonstration, course attendees learn about the intricate process of coffee roasting, exploring the significance of roast levels and their profound impact on the resulting flavors. Participants explore the nuances of light, medium, and dark roasts, examining how each stage alters the bean’s chemical composition, acidity, and overall taste profile. The instructor presents a detailed visual aid, showcasing the transformation of coffee beans through the roasting continuum. This rundown empowers attendees to develop a deeper appreciation for the art of coffee roasting and its pivotal role in crafting exceptional Vietnamese coffee experiences.

Roast Level	Acidity	Body	Flavor
Light	High	Light	Bright, Fruity
Medium	Balanced	Medium	Balanced, Nutty
Dark	Low	Heavy	Intense, Smoky

Vietnamese Phin Filter Coffee

After exploring the nuances of coffee roasting, attendees witness the captivating art of slow-dripping coffee using the traditional Vietnamese Phin filter.

The Phin filter, with its distinctive design, allows for a meticulous extraction process, showcasing the intricacies of this time-honored brewing method.

The instructor demonstrates how the Phin’s multi-chambered structure and perforated base create the ideal conditions for a slow, steady drip, unlocking the full depth of flavor in the coffee.

Participants observe the patience and precision required to coax out the rich, aromatic brew, gaining an appreciation for the traditions that have shaped Vietnam’s beloved coffee culture.

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Egg Coffee

The course also showcases the preparation of the iconic Vietnamese egg coffee, a delectable fusion of strong, aromatic coffee and creamy, velvety texture.

Participants will observe as the instructors expertly blend freshly brewed coffee with sweetened condensed milk and whipped egg yolks to create this decadent specialty.

The result is a rich, indulgent drink that perfectly balances the robust coffee flavor with the silky, custard-like texture of the egg.

Attendees will learn the techniques and tips to recreate this signature Vietnamese beverage at home, allowing them to savor the unique and satisfying taste of egg coffee long after the course has ended.

Coconut Coffee

Participants will infuse the nutty sweetness of coconut into their coffee, learning the art of creating the rich and creamy coconut coffee.

The instructor will demonstrate the process of adding coconut milk or coconut cream to freshly brewed coffee, highlighting the perfect ratio to achieve the desired balance of flavors.

Attendees will learn how the coconut’s natural oils and sugars complement the coffee’s bold taste, creating a unique and indulgent beverage.

With the instructor’s guidance, they’ll master the technique of layering the coconut and coffee to achieve the signature velvety texture.

Salt Coffee

Unraveling the science behind salt coffee, the instructor delves into the intriguing process of enhancing coffee flavors with a pinch of this ubiquitous seasoning.

Students learn that a small amount of salt can:

1. Heighten the natural sweetness of the coffee
2. Suppress bitterness and acidity
3. Bring out nuanced flavors that were previously masked
4. Create a more balanced, harmonious taste profile

The instructor demonstrates the subtle art of finding the perfect salt-to-coffee ratio, ensuring each sip is a delightful exploration of the interplay between savory and sweet.

Participants eagerly await the opportunity to craft their own personalized salt-infused brew, eager to unlock the secrets of this unique Vietnamese coffee variation.

Included and Additional Information

After exploring the art of crafting salt-infused coffee, the course also includes a complimentary cup of the beverage students have just learned to prepare.

Plus, participants can choose to make one of four specialty Vietnamese coffee variants – egg, phin filter, coconut, or salt – for an extra $15 USD per person. This add-on fee allows attendees to fully enjoy the distinctive flavors of professionally roasted coffee beans.

Whether sipping on a rich, creamy egg coffee or savoring the subtle sweetness of coconut-infused brew, the optional coffee-making experience enhances the overall learning journey.

With a range of options available, the course caters to diverse coffee preferences and palates.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for This Course?

The minimum number of participants required for this course is not explicitly stated. The course details indicate that the price is per person, suggesting the course can accommodate a single participant.

Can I Choose More Than One Type of Coffee to Make?

According to the information provided, participants can choose to make only one type of coffee during the course, such as egg, phin filter, coconut, or salt coffee. They cannot choose more than one type to make.

Is There a Discount Available for Group Bookings?

Unfortunately, the information provided does not mention any discounts for group bookings. The pricing is fixed at €0.75 per person for the 2-hour course, regardless of group size. Customers can reserve now and pay later with free cancellation up to 24 hours in advance.

Are There Any Vegetarian or Dairy-Free Options for the Coffee?

The course does not explicitly mention vegetarian or dairy-free options. However, the coffee-making techniques, such as the coconut and salt coffee, may accommodate some dietary needs. It’s best to inquire with the organizers about any special accommodations.

Can I Request a Specific Roast Level for the Coffee Beans?

Yes, you can request a specific roast level for the coffee beans. The course allows participants to choose the roast profile they prefer, ensuring a tailored coffee-making experience that meets their personal tastes.

Recap

This Vietnamese coffee making course offers participants a chance to enjoy the rich traditions and unique flavors of Vietnamese coffee culture.

From exploring the impact of roast levels to mastering traditional brewing methods, attendees will gain a deeper appreciation for the distinctive qualities that define Vietnamese coffee.

Whether creating a personalized salt-infused brew or experimenting with specialty variants, this hands-on experience promises an engaging and enlightening journey into the world of Vietnamese coffee.

You can check if your dates are available here: