Vietnamese Cooking Class in Historical Hoi An Restaurant

Nestled in the charming ancient town of Hoi An, the Green Mango Restaurant offers a unique opportunity to take in the vibrant flavors of Vietnamese cuisine. Established in 2004, this culinary gem invites visitors to explore the art of traditional cooking through hands-on classes led by award-winning Head Chef Hai Nguyen. Participants will embark on a personalized culinary journey, sampling diverse five-course menus that showcase iconic dishes like Chicken Coconut Soup and Red Sticky Rice with Raspberry Vodka. Set in a heritage-listed building, the classes promise a truly memorable experience that goes beyond the typical tourist fare. But what truly sets this restaurant apart is the chance to…

This experience made our list of the 23 Best Dining Experiences In Hoi An.

Good To Know

• Green Mango Restaurant offers a Vietnamese cooking class in its historic Hoi An location, led by award-winning Head Chef Hai Nguyen.
• The class provides an immersive culinary journey through Vietnam’s rich gastronomic heritage, with five diverse menu options to choose from.
• Participants gain insights into balancing traditional and modern elements of Vietnamese cuisine, engaging in a hands-on experience.
• The restaurant holds a strong reputation with positive reviews, offering a memorable and authentic culinary adventure in Hoi An.
• The class is designed for smaller, intimate groups, providing personalized attention, but is not wheelchair accessible due to the historic building location.

Established in 2004, Expanding Reach

Green Mango Restaurant, the culinary powerhouse behind the Vietnamese cooking class in Hoi An, was established in 2004.

Since then, it’s expanded its reach, opening branches in Cat Ba, Hanoi, and additional locations in Hoi An.

The restaurant is led by renowned Head Chef Hai Nguyen, known for his modern approach to traditional Vietnamese dishes.

Over the years, Green Mango has gained a strong reputation, with 12 reviews and an overall rating of 4.5 stars on various platforms.

Whether you’re a seasoned foodie or a curious traveler, this cooking class offers a delightful journey through the rich culinary heritage of Vietnam.

Led by Award-winning Head Chef

At the helm of this renowned cooking class is award-winning Head Chef Hai Nguyen, whose modern interpretation of traditional Vietnamese cuisine has earned him widespread acclaim.

Known for his innovative approach, Nguyen skillfully blends time-honored flavors with contemporary techniques to create dishes that celebrate the rich culinary heritage of Vietnam.

Guests of the cooking class have the opportunity to learn directly from this culinary mastermind, gaining insights into the art of balancing traditional and modern elements in Vietnamese cooking.

Nguyen’s dedication to preserving and elevating the nation’s gastronomic treasures makes him the perfect guide for this immersive culinary adventure.

Immersive Vietnamese Culinary Journey

Embarking on an immersive Vietnamese culinary journey, the cooking class at Green Mango Restaurant immerses participants in the vibrant flavors and time-honored traditions of the nation’s gastronomy.

Offering a choice of five diverse menus, the class takes guests on a flavorful exploration, covering essential ingredients, classic recipes, and insightful cooking tips.

From the classic Chicken Coconut Soup to the inventive Red Sticky Rice with Raspberry Vodka Purple Dragon Fruit Coconut Sauce, the menu showcases the depth and diversity of Vietnamese cuisine.

Complemented by a digital recipe book and a sit-down meal, the class provides a comprehensive and engaging experience, immersing visitors in the rich culinary heritage of Vietnam.

Diverse Five-Course Menu Options

Guests can choose from a selection of five diverse five-course menus, each offering a unique culinary journey through Vietnam’s rich gastronomic heritage.

The Essentials menu showcases classic Vietnamese dishes, while the Balancing Act delves into the harmonious flavors that define the cuisine.

For a vibrant street food experience, the Street Eats menu delivers. Those seeking a northern flair can opt for the Hanoi Streets menu, and vegetarians will delight in the Veggie Eats options.

Each menu provides a well-rounded sampling of appetizers, mains, and desserts, allowing guests to enjoy the country’s diverse culinary traditions.

Pricing and Booking Information

The cooking class starts at $33.00 per person, with the price varying based on the group size.

Customers can take advantage of the free cancellation policy up to 24 hours before the experience starts. Booking confirmation is received within 48 hours, subject to availability.

While the class is a private tour, it’s not wheelchair accessible.

Plus, the restaurant’s cocktail bar offers a range of alcoholic beverages, with prices ranging from 40,000 VND to 200,000 VND.

This top-rated cooking class, situated in a heritage-listed building in the heart of Hoi An Old Town, comes highly recommended by previous participants for its engaging teaching style and enjoyable experience.

Alcoholic Beverages and Amenities

Alongside the culinary journey, the restaurant’s vibrant cocktail bar offers a diverse selection of alcoholic beverages. Prices range from 40,000 VND to 200,000 VND, providing guests with a variety of options to complement their dining experience.

The hotel is located in a heritage-listed building in the heart of Hoi An’s Old Town, adding to the charm and authenticity of the setting. Plus, the cooking class has been recognized as one of the top experiences in the area, with positive reviews highlighting the engaging teaching style and enjoyable atmosphere.

The restaurant’s commitment to providing a well-rounded culture makes it a must-visit destination for those seeking a truly memorable Vietnamese culinary adventure.

Positive Customer Feedback

Positive customer reviews highlight the cooking class’s engaging teaching style and enjoyable experience. Guests praised the knowledgeable instructor who skillfully guided them through traditional Vietnamese recipes. The hands-on approach and personalized attention received high marks, with many noting the welcoming atmosphere.

Attribute	Rating
Teaching Style	4.9
Hands-on Experience	4.8
Personalized Attention	4.7
Overall Enjoyment	4.6

The diverse menu options and opportunity to explore local ingredients were also well-received. Customers left with a deeper appreciation for Vietnamese cuisine and culture, eager to recreate the dishes at home.

Accessibility and Private Tour

As a private tour, the Vietnamese cooking class at the Green Mango Restaurant isn’t wheelchair-accessible.

The class is designed for smaller, intimate groups, allowing for a more personalized and immersive experience.

While the historic building housing the restaurant isn’t equipped with ramps or elevators, the staff is happy to assist guests with any special needs or requirements to the best of their abilities.

The private nature of the class ensures that each participant receives dedicated attention from the knowledgeable instructors, making it an ideal choice for those seeking a truly authentic and tailored culinary adventure in Hoi An.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class offers a vegetarian menu option, providing flexibility for those with dietary restrictions. While the standard menu includes meat dishes, the chefs can accommodate various dietary needs with advanced notice.

Can I Book the Cooking Class for a Large Group or a Corporate Event?

Yes, the Green Mango Restaurant cooking class can accommodate large groups or corporate events. They offer private group bookings and can customize the menu and experience to suit the needs of the group.

What Is the Dress Code for the Cooking Class?

The cooking class has no strict dress code, but participants are advised to wear comfortable, casual clothing that can get messy. Closed-toe shoes are recommended for safety in the kitchen.

Are There Any Additional Fees or Charges Not Included in the Listed Price?

The listed price for the cooking class covers the class itself, including the digital recipe book, sit-down meal, and optional local market visit. There are no additional fees or charges, aside from any alcoholic beverages purchased separately.

Can I Take the Recipes and Cooking Techniques Learned in the Class Back Home?

The cooking class includes a digital recipe book, allowing participants to take the recipes and techniques learned back home to continue their culinary journey. The class provides a hands-on experience to immerse in Vietnamese cuisine and culture.

Sum Up

The Green Mango Restaurant in Hoi An offers an immersive Vietnamese cooking experience led by award-winning Chef Hai Nguyen. Participants can explore diverse five-course menus in a charming heritage setting, learning traditional recipes through hands-on instruction. With positive customer feedback and accessibility options, this culinary class provides a unique opportunity to dive into the vibrant flavors of Vietnamese cuisine.