Vietnamese Specialty Coffee Making Class in Ho Chi Minh City

For coffee aficionados visiting Ho Chi Minh City, the Vietnamese Specialty Coffee Making Class offers a captivating dive into Vietnam’s rich coffee culture. Hosted by the renowned iO Specialty Coffee, this intimate hands-on experience introduces participants to the art of brewing flavorful Robusta 80+ beans using the traditional Phin method. Led by an experienced barista, the class covers the coffee’s journey from harvest to preparation, providing a personalized and engaging exploration that leaves participants with a newfound appreciation for the complex flavors and traditions that define Vietnamese specialty coffee. With glowing reviews and limited class sizes, this unique opportunity promises to elevate any coffee lover’s understanding and enjoyment of this beloved beverage.

This experience made our list of the 25 Best Coffee Tours And Tastings In Ho Chi Minh City.

Key Points

• Hands-on class teaching traditional Vietnamese Phin coffee brewing with fine Robusta beans, hosted by an experienced barista in Ho Chi Minh City.
• Personalized experience for up to 15 participants, with insights into coffee harvesting, roasting, and preparation techniques.
• Includes a welcome drink and the opportunity to craft specialty milk coffee using premium Robusta beans.
• Highly rated class (5.0 from 31 reviews) with a Badge of Excellence, offering free cancellation up to 24 hours in advance.
• Comprehensive coverage of Vietnam’s coffee-growing regions and emphasis on appreciating the unique flavor profile of specialty Robusta coffee.

Class Overview

The Vietnamese Specialty Coffee Making Class offered in Ho Chi Minh City provides travelers with an opportunity to enjoy the rich coffee culture of Vietnam.

This class, operated by iO Specialty Coffee, has earned a Badge of Excellence and boasts a 5.0 rating from 31 reviews.

With a maximum of 15 participants, the class offers a personalized experience that delves into the intricacies of specialty coffee.

Participants will learn about the unique Fine Robusta 80+ coffee beans used and the traditional Phin brewing method.

Whether you’re a coffee connoisseur or simply curious, this class promises to elevate your understanding and appreciation of Vietnam’s exceptional coffee offerings.

Course Offerings

The class offers participants a welcome drink as a starter, followed by the opportunity to explore two distinct specialty coffee experiences.

First, they’ll learn how to brew a Specialty Phin Coffee using fine Robusta beans rated 80+ on the quality scale. This traditional Vietnamese brewing method produces a rich, intense flavor profile.

Next, they’ll explore the art of Specialty Milk Coffee, also crafted with premium Robusta beans. Participants will discover how to expertly balance the coffee’s intensity with steamed milk for a smooth, balanced cup.

Throughout the class, the knowledgeable instructor shares insights into coffee harvesting, roasting, and preparation techniques that make Vietnamese coffee truly exceptional.

Meeting and End Points

After exploring the class offerings in-depth, you will want to know the meeting and end points.

The class meets at 396 Đ. Trường Sa, Phường 2, Phú Nhuận, Ho Chi Minh, Vietnam, where it kicks off with a warm welcome.

The expert instructor will guide participants through the specialty coffee making process, providing insights and hands-on experience.

At the conclusion, the experience returns participants to the original meeting location, allowing them to continue exploring the vibrant city or head to their next destination.

This convenient start and end point ensures a seamless and enjoyable coffee making class experience.

Booking Information

For those interested in attending the Vietnamese Specialty Coffee Making Class, booking is available from $16.86, down from the original price of $19.83 – a savings of $2.97.

Travelers can reserve their spot now and pay later, with the added benefit of free cancellation up to 24 hours before the experience begins.

The class is operated by iO Specialty Coffee and is capped at a maximum of 15 participants, ensuring a personalized and intimate learning environment.

With a 5.0 rating across 31 reviews, this class has earned a Badge of Excellence, making it a must-try for coffee enthusiasts visiting Ho Chi Minh City.

Secure your spot today and learn about the art of Vietnamese specialty coffee making.

Participant Reviews

Travelers praise the Vietnamese Specialty Coffee Making Class for its personalized VIP experience and the instructor’s exceptional knowledge on coffee harvesting and brewing Phin-style coffee.

One reviewer, William_K, described the class as a ‘personalized VIP experience’ and commended the instructor for their excellent course on coffee-related topics.

Another reviewer, Flora_L, called the experience ‘lovely‘ and the instructor, Danny, ‘knowledgeable,’ highly recommending the class for coffee enthusiasts.

With 31 reviews and a 5.0 rating, the class has earned an impressive reputation among participants.

The class’s focus on specialty Robusta coffee and hands-on brewing techniques has resonated with travelers seeking an immersive and educational coffee experience in Ho Chi Minh City.

Coffee Harvesting and Brewing

The class covers the intricate process of coffee harvesting and brewing, providing participants with an in-depth understanding of specialty Robusta coffee production.

Learners explore the meticulous techniques involved in cultivating, processing, and preparing the signature Phin-style brew, which highlights the unique flavor profile of the 80+ Fine Robusta beans.

Instructors guide students through the delicate steps of hand-picking the ripe coffee cherries, meticulously removing the pulp, and slowly air-drying the beans to preserve their exceptional quality.

The class then dives into the art of brewing the perfect Phin-style coffee, mastering the precise water temperature, grind size, and extraction time to create a rich, aromatic, and full-bodied cup of specialty Vietnamese coffee.

Instructor Profile

The class is led by Danny, a seasoned barista and coffee enthusiast who brings a wealth of expertise and passion to the experience.

With over a decade of experience in the specialty coffee industry, Danny has honed his skills in sourcing, roasting, and preparing delectable Vietnamese coffee.

His deep understanding of the country’s coffee-growing regions and the art of brewing the perfect cup using the traditional Phin filter method is evident throughout the class.

Danny’s engaging and interactive teaching style ensures participants leave with not only a newfound appreciation for Vietnamese coffee but also the confidence to recreate the experience at home.

Highlights of the Experience

Throughout the Vietnamese coffee making class, participants enjoy the rich tradition and artistry of brewing the perfect Phin-style coffee.

They begin with a welcome drink, setting the stage for an engaging and informative exploration of Vietnam’s specialty coffee offerings.

Guided by a knowledgeable instructor, students learn about the intricate process of sourcing and roasting the finest Robusta beans, which score 80+ on the specialty coffee scale.

The class then delves into the technique of preparing the traditional Phin filter, allowing participants to craft their own Phin-brewed coffee.

The experience culminates with a tasting of the specialty milk coffee, showcasing the depth and complexity of Vietnam’s unique coffee culture.

Frequently Asked Questions

Is Transportation to the Meeting Point Provided?

No, transportation to the meeting point is not provided. Participants are responsible for arranging their own transportation to the specified meeting location. The class description does not indicate any transportation services are included in the booking.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can typically be accommodated. Participants should notify the operator of any dietary needs when booking the experience so the appropriate arrangements can be made. The operator aims to cater to diverse dietary requirements.

What Is the Dress Code for the Class?

The class has a casual dress code. Participants should wear comfortable, weather-appropriate clothing they can move around in easily. No formal attire is required. Casual, practical outfits are recommended for the hands-on coffee-making activities.

Can I Take the Coffee Home After the Class?

The class typically provides participants the opportunity to enjoy the coffee they make during the session. However, they may not be able to take any leftover coffee home with them, as the focus is on the in-class experience.

Is There an Option to Extend the Class Duration?

Yes, there is an option to extend the class duration. Participants can inquire about extending the class with the instructor upon arrival. Additional fees may apply for extended sessions beyond the standard offering.

Recap

The Vietnamese Specialty Coffee Making Class in Ho Chi Minh City offers an immersive exploration of Vietnam’s rich coffee culture.

With expert instruction, hands-on training, and top-quality Robusta beans, participants can expect a personalized and engaging experience.

The class’s perfect 5.0 rating and enthusiastic reviews suggest it’s a must-try for coffee enthusiasts visiting the city.